If you’re looking for a hearty, savory dish that embodies the spirit of Brazilian cuisine, Aipim Com Carne Seca (Cassava With Dried Meat) is your answer. This beloved recipe combines the rich, unique flavors of dried meat with the creamy texture of cassava, also known as aipim. Often served during festive occasions or as comfort food, this dish is not just a meal; it’s a celebration on your plate.
Originating from Northeastern Brazil, where hearty, fulfilling meals are part of the culture, Aipim Com Carne Seca is a perfect example of how traditional ingredients can create something extraordinary. In this article, you’ll learn how to make Aipim Com Carne Seca (Cassava With Dried Meat) at home, discover its variations, and find tips to perfect this flavorful dish.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Cassava (Aipim) | 1 kg | Cassava, the star of the dish, has a starchy and creamy texture that pairs beautifully with the meat. |
| Dried Meat (Carne Seca) | 500 g | This salted, preserved meat brings depth and a savory punch to the dish. |
| Onion | 1 large | Chopped, it adds a sweet yet slightly tangy flavor as it caramelizes. |
| Garlic | 3 cloves | Fresh garlic enhances the aroma and depth of flavor in Aipim Com Carne Seca. |
| Olive Oil | 4 tbsp | Used for sautéing, it adds richness and helps in developing flavors. |
| Water | 1 liter | Essential for boiling the cassava until tender. |
| Salt | To taste | Adjust according to the taste preferences; the dried meat is already salty. |
| Black Pepper | To taste | Adds a bit of spice and enhances the dish’s overall flavor. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by thoroughly rinsing the cassava and cutting it into large chunks. Soak the dried meat in water overnight to soften it. Chop the onion and garlic finely.
- Cook the Cassava – In a large pot, boil the cassava in salted water until tender, which should take about 20-30 minutes. Once cooked, drain and set aside.
- Cook the Meat – In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until golden. Then, add the garlic and sauté for a minute until fragrant. Next, add the soaked and shredded dried meat to the pan and cook for another 5 minutes.
- Mix Together – Gently fold the cooked cassava into the skillet with the meat mixture. Add more salt and black pepper as needed. Stir carefully to combine without mashing the cassava.
- Serve Hot – Once everything is well combined and heated through, transfer the dish to a serving platter. Enjoy your homemade Aipim Com Carne Seca (Cassava With Dried Meat) hot, garnished with fresh herbs if desired.
Pro Tips
- For an added depth of flavor, try including spices like cumin or paprika while sautéing.
- Don’t skip soaking the dried meat! This step is crucial for achieving that tender texture.
- Consider using fresh herbs such as parsley or cilantro for garnishing to enhance the visual appeal and flavor.
- Pair with a refreshing salad or pickled vegetables to balance the richness of the dish.
- If you want a creamier texture, mash some of the cooked cassava before mixing it with the meat.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 25 g |
| Carbohydrates | 50 g |
| Saturated Fats | 7 g |
| Fiber | 4 g |
| Cholesterol | 90 mg |
| Sugars | 1 g |
| Fat | 15 g |
FAQs
What is the best way to store Aipim Com Carne Seca (Cassava With Dried Meat)?
To store leftovers, let the dish cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days.
Can Aipim Com Carne Seca (Cassava With Dried Meat) be made vegan or gluten-free?
Yes! You can substitute the dried meat with plant-based alternatives like jackfruit or mushrooms, making it vegan. Ensure your cassava is gluten-free.
What are the best side dishes to serve with Aipim Com Carne Seca (Cassava With Dried Meat)?
A fresh green salad, pickled vegetables, or even rice will complement the richness of this dish perfectly.
How long does it take to prepare Aipim Com Carne Seca (Cassava With Dried Meat)?
Preparation and cooking time typically take about 1.5 hours, including soaking the meat overnight.
Can I freeze Aipim Com Carne Seca (Cassava With Dried Meat) for later?
Absolutely! This dish freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.
What other variations can I try with Aipim Com Carne Seca?
You can experiment with different spices, add vegetables like bell peppers, or even include cheese for a richer taste.
Can I use fresh meat instead of dried meat?
While traditional recipes call for dried meat, you can use fresh meat cooked until tender. Just adjust the cooking times accordingly.
Is Aipim Com Carne Seca suitable for a festive occasion?
Definitely! It’s a popular dish for family gatherings and celebrations thanks to its comforting taste and unique flavors.
In summary, Aipim Com Carne Seca (Cassava With Dried Meat) is not just another meal; it’s a delightful experience that can transport you straight to the vibrant streets of Brazil. This dish, rich in flavor and history, is perfect for any occasion, whether casual or festive. So why not give it a try? Gather your ingredients and impress your family and friends with your culinary skills!
Tried this Aipim Com Carne Seca (Cassava With Dried Meat) recipe? Let us know your experience in the comments!
