Pastel Vasco (Basque Cake)

Pastel Vasco, also known as Basque Cake, is a traditional dessert hailing from the Basque region of Spain and France. This delectable pastry features a rich, flaky crust filled with a luscious layer of creamy custard or almond cream, often infused with the delightful taste of vanilla or citrus zest. Its popularity stems not only from its unique flavor profile but also from its cultural significance and its status as a beloved treat among locals and food enthusiasts alike. As one of the region’s iconic desserts, Pastel Vasco embodies the culinary heritage of the Basque people, making it a must-try for anyone exploring the rich tapestry of Basque cuisine. According to food critics, “the charm of Pastel Vasco lies in its simplicity and the quality of its ingredients”a testament to its enduring appeal. Whether enjoyed as a sweet ending to a meal or a delightful accompaniment to coffee, Pastel Vasco captivates all who experience its exquisite taste and texture.

Preparation of Pastel Vasco (Basque Cake)

Pastel Vasco, also known as Basque Cake, is a traditional dessert from the Basque region of Spain and France. This delightful cake combines a rich butter pastry with a creamy filling, typically made from almond paste and sometimes fresh fruit or custard. The dessert is deeply rooted in the culinary traditions of the Basque people and has become a symbol of their rich culture. Over the years, variations have emerged, but the classic Pastel Vasco remains a beloved treat, enjoyed for its delicious flavors and comforting texture.

History of Pastel Vasco

The origins of Pastel Vasco are often traced back to the 19th century, when it was first crafted as a wedding cake. With its delectable combination of textures and flavors, it quickly became popular among locals and visitors alike. Traditionally, this cake was made to celebrate special occasions and familial gatherings, reflecting the Basque community’s love for rich culinary traditions. Over time, it has transcended its regional boundaries and gained recognition in many parts of the world.

Ingredients

Step-by-Step Instructions

1. Prepare the Pastry Dough
   • In a large mixing bowl, cream together butter and sugar until light and fluffy.
   • Add in two eggs and mix until well combined.
   • In another bowl, sift together flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
   • Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
2. Make the Filling
   • In a bowl, combine almond flour, remaining eggs, milk, and vanilla extract.
   • Mix until you have a smooth batter. If desired, you can also include some jam for added flavor.
3. Assemble the Cake
   • Preheat your oven to 180°C (350°F).
   • Divide the dough into two parts; roll out one part on a floured surface to fit your cake pan (around 22 cm or 9 inches).
   • Place the rolled-out dough in the bottom of the greased cake pan.
   • Pour the filling over the dough, spreading it evenly.
   • Roll out the second part of the dough and place it on top of the filling.
   • Seal the edges by pressing down gently.
   • Make a few small slits in the top crust to allow steam to escape.
4. Bake the Cake
   • Bake in the preheated oven for about 40 to 50 minutes or until the top is golden brown.
   • Check for doneness by inserting a toothpick; it should come out clean.
5. Cool and Serve
   • Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
   • Transfer to a wire rack to cool completely.
   • Slice and serve, optionally dusted with powdered sugar.

Enjoy your homemade Pastel Vasco as a delightful dessert or treat during special occasions!

Frequently Asked Questions

What is Pastel Vasco?

Pastel Vasco, also known as Basque Cake, is a traditional dessert from the Basque region of Spain, featuring a rich pastry filled with cream or fruit preserves.

What are the main ingredients in Pastel Vasco?

The primary ingredients include flour, butter, sugar, eggs, and often a filling of pastry cream or cherry jam.

How is Pastel Vasco typically served?

It is usually served at room temperature and can be enjoyed as a dessert or snack, often accompanied by coffee or tea.

Can I make Pastel Vasco gluten-free?

Yes, you can substitute regular flour with a gluten-free blend to create a gluten-free version of Pastel Vasco.

How long does Pastel Vasco last?

When stored properly in an airtight container, Pastel Vasco can last up to 3-4 days at room temperature or longer when refrigerated.

Can I freeze Pastel Vasco?

Yes, Pastel Vasco can be frozen for up to 2 months; just wrap it tightly in plastic wrap and aluminum foil before freezing.

Is there a specific type of filling for Pastel Vasco?

Traditionally, it is filled with a rich pastry cream or almond cream, but variations may include cherry or other fruit preserves.

Where did Pastel Vasco originate?

Pastel Vasco originated in the Basque Country, which spans parts of northern Spain and southwestern France.

Is Pastel Vasco difficult to make at home?

While it requires some pastry skills, making Pastel Vasco is manageable for home bakers following a good recipe.

What is the texture of Pastel Vasco?

Pastel Vasco features a buttery, flaky crust with a smooth and creamy filling, providing a delightful contrast in textures.

Are there any variations of Pastel Vasco?

Yes, variations exist, including those with different fillings, such as chocolate or fruit, and some may add a layer of marzipan on top.

What is the best way to serve Pastel Vasco?

Slice it into wedges for serving, and consider dusting with powdered sugar or adding a dollop of whipped cream for extra flavor.

Can Pastel Vasco be made in advance?

Yes, it can be made a day ahead, allowing the flavors to meld, and stored in the refrigerator before serving.