Have you ever tasted a dish that just fires up your senses? Jeyuk Bokkeum, or Stir-Fried Spicy Pork, is one of those magical meals! A staple in Korean cuisine, this dish perfectly blends tender pork with a symphony of spices, creating an explosion of flavor that will have you reaching for seconds (and maybe thirds!). Originating from Korea, it embodies the essence of home-cooked comfort food, often gracing dining tables during family gatherings and celebrations.
In this article, we will explore the rich flavors that make Jeyuk Bokkeum so beloved, share an easy recipe to make it at home, and discuss some delicious variations. Whether you’re new to cooking or a seasoned chef, you’ll learn everything you need about Jeyuk Bokkeum—from its delicious ingredients to tips for serving. Let’s dive in and learn how to make this Korean classic!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Pork Shoulder | 1 lb (450g) | This cut is juicy and perfect for stir-frying, ensuring tender bites in your Jeyuk Bokkeum. |
| Gochujang | 3 tbsp | A fermented Korean chili paste that adds depth and a hint of sweetness to your dish. It’s essential for that spicy flavor! |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Jeyuk Bokkeum. |
| Onion | 1 medium, sliced | Adding sweetness and crunch, onions make everything better when sautéed. |
| Bell Peppers | 1 cup, sliced | These colorful veggies add both nutrition and a pop of color to your dish. |
| Sesame Oil | 2 tbsp | This fragrant oil adds a nutty flavor that elevates your Jeyuk Bokkeum. |
| Green Onions | 2, chopped | Green onions bring a fresh bite and can be used as a garnish. |
| Soy Sauce | 2 tbsp | Essential for umami flavor, soy sauce balances the spiciness of Gochujang. |
| Sugar | 1 tsp | A touch of sweetness helps round out the flavors. |
| Black Pepper | 1 tsp | For an extra kick of spice, fresh black pepper is a must! |
Step-by-Step Instructions
- Prepare the Ingredients: Start by slicing your pork shoulder into thin strips. This helps the meat cook evenly and absorb all those vibrant flavors!
- Marinate the Pork: In a mixing bowl, combine the pork slices with gochujang, minced garlic, soy sauce, sugar, and black pepper. Let it marinate for at least 30 minutes, allowing the pork to soak up all that spicy goodness.
- Cook the Base: Heat sesame oil in a large skillet over medium-high heat. Sauté the sliced onions until they are golden brown. This will create a delicious base for your Jeyuk Bokkeum.
- Add the Pork: Once the onions are beautifully caramelized, add the marinated pork. Stir-fry for about 5-7 minutes, ensuring the meat is cooked through. The smell will be incredible!
- Add Vegetables: Toss in the bell peppers and sauté everything together for an additional 2-3 minutes until the veggies are tender but still crisp.
- Final Touch: Stir in the chopped green onions just before serving for a fresh flavor boost. Serve hot over steamed rice or wrapped in lettuce leaves for a delightful meal!
Pro Tips
- For an authentic taste, try using gochugaru (Korean chili flakes) in addition to gochujang for added texture and smokiness.
- If you love more heat, adjust the amount of gochujang to suit your spice tolerance.
- Pair Jeyuk Bokkeum with a side of Korean pickled radish to balance the spice and add crunch.
- Make sure not to overcrowd the pan while cooking; it helps achieve that beautiful sear on the pork!
Nutritional Information
| Nutrient | Per Serving (Approx. 1 cup) |
|---|---|
| Calories | 360 |
| Protein | 31g |
| Carbohydrates | 14g |
| Saturated Fats | 7g |
| Fiber | 2g |
| Cholesterol | 70mg |
| Sugars | 4g |
| Total Fat | 21g |
FAQs
What is the best way to store Jeyuk Bokkeum (Stir-Fried Spicy Pork)?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat before serving!
Can Jeyuk Bokkeum (Stir-Fried Spicy Pork) be made vegan or gluten-free?
Absolutely! Substitute pork with tofu or mushrooms and use gluten-free soy sauce to keep it aligned with dietary preferences.
What are the best side dishes to serve with Jeyuk Bokkeum (Stir-Fried Spicy Pork)?
Popular sides include Korean sticky rice, Korean pickled vegetables, or even kimchi for a traditional balance.
How long does it take to prepare Jeyuk Bokkeum (Stir-Fried Spicy Pork)?
Including marination, it takes about 1 hour to prepare Jeyuk Bokkeum at home.
Can I freeze Jeyuk Bokkeum (Stir-Fried Spicy Pork) for later?
Yes, you can freeze it! Just make sure it’s cooled down completely before freezing. It can last up to a month in the freezer.
Is Jeyuk Bokkeum (Stir-Fried Spicy Pork) spicy? How can I adjust the spice levels?
Jeyuk Bokkeum is indeed spicy, thanks to gochujang. To adjust the spice level, reduce the amount of gochujang or serve it with cooling side dishes.
What type of pork works best for Jeyuk Bokkeum (Stir-Fried Spicy Pork)?
Pork shoulder is ideal due to its balance of meat and fat, but you can also use pork belly or tenderloin for different textures.
Can I use other vegetables in Jeyuk Bokkeum (Stir-Fried Spicy Pork)?
Definitely! Feel free to add your favorite veggies like carrots, zucchini, or mushrooms for added flavor and nutrition.
There you have it! Jeyuk Bokkeum (Stir-Fried Spicy Pork) is a simple yet satisfying dish that captures the heart of Korean cuisine. With just a few ingredients and straightforward steps, you can bring the vibrant flavors of Korea right into your kitchen.
Whether it’s for a weeknight dinner or a special occasion, this delicious recipe is sure to impress family and friends alike! So go ahead, give it a try, and don’t forget to share your experiences in the comments below!
