Introduction
Carapulcra Con Pollo (Chicken Carapulcra) is a traditional Peruvian dish that embodies the rich culinary heritage of the Andes. This savory, slow-cooked stew features tender chicken simmered in a sauce made from dried potatoes and a blend of spices, creating a dish that’s both comforting and bursting with flavor. If you’ve never experienced Carapulcra Con Pollo, get ready for a delightful journey into Peruvian cuisine that highlights the unique flavors and ingredients of this region.
Originating from the Andean communities, Carapulcra Con Pollo is often enjoyed during family gatherings or special occasions. The dish stands out due to its use of *papa seca* (dried potatoes), which creates a hearty base and offers a distinct taste compared to fresh potatoes. As you read on, you’ll discover the essential ingredients, step-by-step instructions, and even some tips to perfect this delicious recipe at home. Trust me, once you learn how to make Carapulcra Con Pollo (Chicken Carapulcra), you’ll want to share it with everyone!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken thighs | 2 lbs | *Tender and juicy, chicken thighs are perfect for stewing, absorbing all the flavors of the spices.* |
| Dried potatoes (papa seca) | 1 lb | *These are key to the dish, as they give Carapulcra its signature texture and flavor.* |
| Onion | 1 large, chopped | *Adds sweetness and depth when sautéed, forming the base of the sauce.* |
| Garlic | 4 cloves, minced | *Enhances the aroma and flavor profile of the dish.* |
| Aji amarillo paste | 3 tablespoons | *This Peruvian yellow chili paste contributes a subtle heat and vibrant color to the sauce.* |
| Chicken broth | 4 cups | *Provides moisture and enhances the flavors of the stew.* |
| Oregano | 1 teaspoon | *A fragrant herb that complements the richness of the chicken.* |
| Cumin | 1 teaspoon | *Adds a warm, earthy depth to the dish.* |
| Salt and pepper | To taste | *Essential for bringing out all the flavors.* |
| Fresh parsley | For garnish | *Adds a pop of color and freshness when serving.* |
Step-by-Step Instructions
- Prepare the Ingredients – Start by soaking the dried potatoes in warm water for about 30 minutes until they soften. In the meantime, chop the onion and mince the garlic. This step is crucial for building the rich flavor profile of Carapulcra Con Pollo (Chicken Carapulcra).
- Marinate the Chicken – Season the chicken thighs with salt, pepper, cumin, and oregano. Let them sit for about 15 minutes. This marination ensures the chicken is flavorful and tender, perfect for our Carapulcra Con Pollo (Chicken Carapulcra).
- Cook the Base – In a large pot, heat some oil over medium heat. Sauté the chopped onions until golden brown, then add in the minced garlic and cook for an additional minute. This aromatic base will be the heart of your dish.
- Add the Chicken – Once the onions and garlic are fragrant, add the marinated chicken and sear them until browned on all sides. This adds depth to the flavor of your Carapulcra Con Pollo (Chicken Carapulcra).
- Mix in the Aji Amarillo – Stir in the aji amarillo paste and let it cook for a couple of minutes. The heat from the paste will start to infuse into the chicken, adding that distinct Peruvian flavor.
- Add Chicken Broth and Potatoes – Pour in the chicken broth and add the soaked, drained dried potatoes. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 1 hour, or until the chicken is tender and flavors meld beautifully.
- Final Touches – As the dish cooks, check occasionally and adjust seasoning. When ready, the sauce should be thick and the chicken succulent. Remove from heat and let it sit for a few minutes.
- Serve – Scoop generous portions of Carapulcra Con Pollo (Chicken Carapulcra) onto plates and garnish with fresh parsley. For an authentic touch, serve with rice or a fresh salad.
Pro Tips
- Use quality chicken – Opt for organic or free-range chicken for richer flavors and better texture in your Carapulcra Con Pollo (Chicken Carapulcra).
- Adjust the spice level – If you’re sensitive to heat, start by using less aji amarillo paste and gradually add more until you reach your desired spice level.
- Let it rest – Allowing the Carapulcra to rest after cooking helps the flavors to deepen and marry beautifully. Serve it warm, but let it sit for about 10 minutes after removing from heat.
- Pair with sides – This dish goes well with many sides, especially white rice or a simple cucumber salad. The freshness will balance the hearty stew.
- Experiment with variations – Feel free to add other vegetables like carrots or bell peppers to the stew. Carapulcra Con Pollo (Chicken Carapulcra) is flexible and can accommodate many flavors.
Nutritional Information
| Nutrient | Value per Serving |
|---|---|
| Calories | 450 |
| Protein | 33g |
| Carbohydrates | 30g |
| Saturated Fat | 6g |
| Fiber | 4g |
| Cholesterol | 120mg |
| Sugars | 2g |
| Total Fat | 20g |
FAQs
What is the best way to store Carapulcra Con Pollo (Chicken Carapulcra)?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat thoroughly before serving.
Can Carapulcra Con Pollo (Chicken Carapulcra) be made vegan or gluten-free?
Yes! You can substitute chicken with jackfruit or tofu for a vegan version. Use gluten-free broth to maintain a gluten-free status.
What are the best side dishes to serve with Carapulcra Con Pollo (Chicken Carapulcra)?
Traditionally, it pairs well with white rice, but it’s also delicious with a fresh salad or fried plantains.
How long does it take to prepare Carapulcra Con Pollo (Chicken Carapulcra)?
Preparation, including marination, takes about 30 minutes, and cooking takes about an hour, so you can expect a total of about 1.5 hours.
Can I freeze Carapulcra Con Pollo (Chicken Carapulcra) for later?
Absolutely! Freeze it in portions after it has cooled down. It can be kept frozen for up to 3 months. Just thaw and reheat before enjoying!
What variations can I make to the recipe?
Aside from adding different vegetables, you can experiment with spices like paprika or chili powder for extra heat, depending on your taste preferences.
Is Carapulcra Con Pollo (Chicken Carapulcra) high in calories?
It’s moderately high in calories, primarily from the chicken and dried potatoes, but it’s packed with protein and other essential nutrients.
Can I make Carapulcra Con Pollo (Chicken Carapulcra) in advance?
Yes, making it a day ahead can enhance the flavors as they meld together overnight in the refrigerator. Just reheat before serving.
