What is the best way to store Arnabeet Mekleh (Fried Cauliflower)?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness.
Can Arnabeet Mekleh (Fried Cauliflower) be made vegan or gluten-free?
Absolutely! Use chickpea flour instead of wheat flour for a gluten-free option, and ensure that your spices are vegan.
What are the best side dishes to serve with Arnabeet Mekleh (Fried Cauliflower)?
A green salad or a tangy yogurt sauce pairs perfectly with the cauliflower. You might also enjoy it with pita bread!
How long does it take to prepare Arnabeet Mekleh (Fried Cauliflower)?
Preparation will take about 10 minutes, while frying takes an additional 15 minutes. Total time: around 25-30 minutes.
Can I freeze Arnabeet Mekleh (Fried Cauliflower) for later?
Yes! You can freeze uncooked battered cauliflower for a future quick snack. Just fry them directly from frozen, adding extra time as needed.
What are some variations I can try with Arnabeet Mekleh (Fried Cauliflower)?
Consider adding finely chopped herbs like parsley or dill to the batter for a fresh twist, or experiment with different spices to customize the flavor profile.
Is it ok to bake Arnabeet Mekleh (Fried Cauliflower) instead of frying?
Yes, you can bake them! Toss the cauliflower in a bit of oil and bake at 400°F (200°C) for about 25-30 minutes, flipping halfway through.
What dipping sauces go well with Arnabeet Mekleh (Fried Cauliflower)?
A garlic tahini sauce or a spicy harissa dip elevates the flavors and balances the crunchy texture of the fried cauliflower perfectly.
