Imagine sinking your teeth into tender, juicy ribs, perfectly paired with the creamy texture of cassava—this is what you get when you prepare Costela Com Mandioca (Ribs With Cassava). This traditional Brazilian dish is loved for its rich flavors and comforting ingredients, making it a popular choice for family gatherings and special occasions. Originating from Brazil, the dish combines savory pork ribs and nutrient-packed cassava that not only soothes your taste buds but also fills your belly nicely. In this article, you’ll learn how to make Costela Com Mandioca (Ribs With Cassava) at home, explore its variations, and discover the best ingredients to use.
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Beef ribs | 2 lbs | Rich in flavor, beef ribs are the star of this dish, providing a succulent base. |
| Cassava | 1 lb | Cassava, a starchy root, adds a creamy texture and nutritional value to your Costela Com Mandioca. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Costela Com Mandioca. |
| Onion | 1 large | Sautéed onions create a flavorful base, blending perfectly with the ribs. |
| Olive oil | 3 tablespoons | This oil adds richness and helps in sautéing the vegetables. |
| Bay leaves | 2 leaves | Bay leaves impart a wonderful fragrance and flavor to the cooking liquid. |
| Salt | To taste | Essential for enhancing the overall flavors of the dish. |
| Pepper | To taste | Black pepper adds a subtle kick, elevating the taste of the ribs. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by cleaning the beef ribs under cold water. Pat them dry with paper towels. Peel and chop the onion and garlic. Cut the cassava into large chunks. This preparation ensures a smooth cooking process for your homemade Costela Com Mandioca (Ribs With Cassava).
- Cook the Base – In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until golden brown, about 5 minutes. Then, stir in the minced garlic, cooking for just 1-2 minutes until fragrant. This creates a delicious aroma for your Costela Com Mandioca (Ribs With Cassava).
- Brown the Ribs – Increase the heat to medium-high and add the beef ribs to the pot. Brown them on all sides for about 7-10 minutes. This step locks in flavors and gives a nice texture to the ribs.
- Add the Cassava and Seasonings – Once the ribs are browned, add the cassava pieces, bay leaves, salt, and pepper to the pot. Stir well to combine everything. The cassava will absorb the delicious juices from the ribs, creating a perfect union of flavors.
- Add Water and Simmer – Pour enough water into the pot to cover the ingredients. Bring to a boil, then reduce heat to low, cover, and let it simmer for 1.5 to 2 hours. You’ll know it’s ready when the ribs are tender and the cassava is soft.
- Serve and Enjoy – Carefully remove the bay leaves and serve your Costela Com Mandioca (Ribs With Cassava) hot. It’s perfect with a sprinkle of fresh herbs or even a side of rice.
Pro Tips
- Marinate the Ribs: For extra flavor, marinate the ribs overnight with spices and herbs of your choice.
- Use Different Cuts: While beef ribs are traditional, you can also use pork ribs for a different flavor profile.
- Adjust Cooking Time: If you prefer fall-off-the-bone tenderness, feel free to simmer for a bit longer.
- Check for Doneness: Make sure to taste test your cassava; it should be soft yet firm when done.
- Accompaniments: Serve your meal with a light salad or some sautéed greens to balance the hearty dish.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Carbs | 35g |
| Saturated Fat | 12g |
| Fiber | 5g |
| Cholesterol | 95mg |
| Sugars | 1g |
| Total Fat | 25g |
FAQs
What is the best way to store Costela Com Mandioca (Ribs With Cassava)?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Can Costela Com Mandioca (Ribs With Cassava) be made vegan or gluten-free?
While traditional recipes use meat, you can substitute ribs with jackfruit or mushrooms for a vegan version. Ensure any sauces or seasoning blends are gluten-free.
What are the best side dishes to serve with Costela Com Mandioca (Ribs With Cassava)?
Delicious sides include a fresh salad, rice, or even a tangy chimichurri sauce to complement the flavors.
How long does it take to prepare Costela Com Mandioca (Ribs With Cassava)?
The total preparation and cooking time is about 2.5 to 3 hours, including marination, depending on your ribs’ tenderness preference.
Can I freeze Costela Com Mandioca (Ribs With Cassava) for later?
Yes! Allow it to cool completely before placing it in a freezer-safe container. It can last for up to 3 months in the freezer.
What drinks pair well with Costela Com Mandioca (Ribs With Cassava)?
A cold beer or a refreshing limeade would pair beautifully with this dish, enhancing the flavors and offering a nice contrast.
Can I use a slow cooker for Costela Com Mandioca (Ribs With Cassava)?
Absolutely! You can prepare it in a slow cooker for about 6-8 hours on low heat for perfectly tender ribs.
Is Costela Com Mandioca (Ribs With Cassava) a healthy dish?
While it is comforting and delicious, moderation is key. The dish does provide protein and carbohydrates, but be mindful of portion sizes, especially considering the fats involved.
Making Costela Com Mandioca (Ribs With Cassava) at home is not just about following a recipe; it’s an experience that brings comfort and joy to the dining table. With its rich flavors and unique pairing of ribs and cassava, it’s sure to become a family favorite. So, gather your ingredients and try this delightful dish today! Don’t forget to let us know your thoughts in the comments below—your feedback is our best seasoning!
