Introduction
Maria-Mole, or Brazilian marshmallow, is a delightful treat that captures the essence of Brazilian sweets. This fluffy confection is not just a dessert; it’s a nostalgic piece of Brazilian culture, often enjoyed during festive occasions and family gatherings. With its unique texture and flavor, Maria-Mole has become a beloved favorite among many, both in Brazil and beyond.
This article will guide you through the process of making Maria-Mole (Brazilian marshmallow) at home, right from understanding its traditional roots to experimenting with various flavor variations. Whether you’re looking to serve it at a party or simply enjoy it as a sweet snack, you’ll learn about the essential *Maria-Mole ingredients*, how to customize it, and tips for achieving the perfect consistency. Let’s dive in!
Ingredients
Here’s everything you need to whip up a batch of delicious Maria-Mole (Brazilian marshmallow).
| Ingredient | Measurement | Description |
|---|---|---|
| Unsweetened grated coconut | 200g | This adds a tropical flavor that is characteristic of many Brazilian sweets. |
| Gelatin powder | 10g | Essential for giving Maria-Mole its signature fluffy texture. |
| Sweetened condensed milk | 1 can (395g) | Provides sweetness and richness, making the marshmallow incredibly creamy. |
| Water | 1 cup | Needed to dissolve the gelatin and combine all ingredients effectively. |
| Vanilla extract | 1 tsp | Adds a warm flavor that compliments the sweetness of the dish. |
| Powdered sugar | 200g | Helps in coating the marshmallows and enhancing the sweetness factor. |
Step-by-Step Instructions
Making Maria-Mole (Brazilian marshmallow) is easier than you might think. Follow these simple steps for a delightful treat!
- Prepare the Gelatin – Start by dissolving the gelatin powder in half a cup of warm water. Stir until it’s fully dissolved. This step is crucial for achieving that perfect fluffy texture in your Maria-Mole.
- Mix the Base – In a large mixing bowl, combine the sweetened condensed milk, remaining half cup of water, and vanilla extract. Mix well until everything is evenly incorporated.
- Add the Gelatin – Pour the dissolved gelatin into the condensed milk mixture while stirring continuously. This ensures that the gelatin is evenly distributed, preventing any lumps in your Maria-Mole.
- Incorporate Coconut – Gently fold in the unsweetened grated coconut. This will add a lovely texture and flavor, making your Maria-Mole truly special.
- Transfer to Mold – Pour the mixture into a square or rectangular mold lined with plastic wrap. This makes it easier to remove later. Smooth the top with a spatula and then cover it with plastic wrap.
- Chill – Refrigerate the mixture for at least 4 hours, or until completely set. Patience is key here—waiting will yield the fluffiest results!
- Cut and Coat – Once set, remove the Maria-Mole from the mold and cut it into squares. Roll each piece in powdered sugar to keep them from sticking together, and enhance the sweetness.
- Serve – Your homemade Maria-Mole (Brazilian marshmallow) is ready to be enjoyed! Serve it fresh or store it in an airtight container for later. Perfect for sharing or indulging yourself!
Pro Tips
– **Use High-Quality Ingredients** – The better the ingredients, the better your Maria-Mole will taste. Opt for fresh unsweetened coconut and quality sweetened condensed milk.
– **Experiment with Flavors** – Try adding different extracts like almond or orange for a fun twist on the classic recipe.
– **Presentation Matters** – Dust with colored powdered sugar or cocoa powder for a visually stunning presentation.
– **Temperature is Key** – Make sure your ingredients are at room temperature before beginning to mix, which aids in better emulsification.
– **Storage Tip** – Keep leftover Maria-Mole in a cool, dry place, or refrigerate them in an airtight container for up to two weeks.
Nutritional Information
Here’s a breakdown of the nutrients you’ll find in a typical serving of Maria-Mole (Brazilian marshmallow):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Protein | 1g |
| Carbohydrates | 26g |
| Saturated Fats | 3g |
| Fiber | 1g |
| Cholesterol | 5mg |
| Sugars | 22g |
| Fat | 4g |
FAQs
What is the best way to store Maria-Mole (Brazilian marshmallow)?
Store your Maria-Mole in an airtight container at room temperature or in the refrigerator to maintain its texture.
Can Maria-Mole (Brazilian marshmallow) be made vegan or gluten-free?
Yes, substitute the sweetened condensed milk with a non-dairy alternative like coconut cream and use agar-agar in place of gelatin for a vegan version.
What are the best side dishes to serve with Maria-Mole (Brazilian marshmallow)?
Maria-Mole pairs well with fresh fruits or a rich chocolate sauce. You can also serve it with coffee or tea for a delightful afternoon treat.
How long does it take to prepare Maria-Mole (Brazilian marshmallow)?
The preparation time is about 15 minutes, but don’t forget the chilling time of at least 4 hours!
Can I freeze Maria-Mole (Brazilian marshmallow) for later?
Yes! You can freeze Maria-Mole. Just make sure to layer it with parchment paper to prevent sticking.
How do I customize my Maria-Mole (Brazilian marshmallow)?
You can customize it by adding different flavors like cocoa powder, citrus zest, or nuts to the mixture before setting.
Is Maria-Mole (Brazilian marshmallow) healthy?
While it’s a sweet treat and should be enjoyed in moderation, it does contain some nutritional benefits from coconut.
What occasions are best for serving Maria-Mole (Brazilian marshmallow)?
It’s perfect for weddings, birthdays, and holidays—any time you want to add a touch of Brazilian sweetness to your celebrations!
Making Maria-Mole (Brazilian marshmallow) at home is a fun and rewarding experience that brings a taste of Brazil right to your kitchen. With just a handful of ingredients and a bit of patience, you can create a delightful treat that family and friends will love. Don’t forget to try out some of the variations mentioned and share your creations with others!
Have you tried this Maria-Mole recipe? Let us know your experience in the comments! Enjoy your marshmallow adventure!
