Almond Chicken is the perfect blend of tender chicken, crunchy almonds, and vibrant vegetables. This dish, often found on Chinese-American restaurant menus, highlights a unique combination of flavors and textures that’s hard to resist. Whether you’re enjoying it as a comforting family meal or serving it at a festive gathering, Almond Chicken stands out with its delicious aroma and appealing presentation.
Originating from Chinese culinary traditions, this dish has made its way into homes all over the globe, thanks to its adaptability and hearty ingredients. In this article, you will learn how to make Almond Chicken at home, explore key Almond Chicken ingredients, and discover variations that can spice up your dinner table. So, let’s dive right in!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken Breast | 1 lb | Boneless and skinless chicken breast provides a lean protein source while remaining juicy when cooked. |
| Almonds | 1 cup, sliced | Crunchy sliced almonds add texture and a nutty flavor that complements the chicken beautifully. |
| Bell Peppers | 1 cup, sliced | Colorful bell peppers not only enhance visual appeal but also provide sweetness and crunch. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Almond Chicken for a mouthwatering dish. |
| Soy Sauce | 1/4 cup | This savory sauce brings umami to the dish, balancing the sweetness of the chicken and vegetables. |
| Chicken Broth | 1/2 cup | Using chicken broth instead of water adds more flavor to the sauce, making your Almond Chicken irresistible. |
| Cornstarch | 2 tbsp | Cornstarch is key to creating a thick, glossy sauce that clings perfectly to the chicken and veggies. |
| Vegetable Oil | 2 tbsp | For frying, vegetable oil is ideal as it has a high smoke point, perfect for sautéing. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by slicing your fresh vegetables and cutting the chicken breast into bite-sized pieces. Marinating the chicken in soy sauce for about 15-20 minutes will take the flavors to the next level.
- Cook the Chicken – Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken to the skillet, cooking until it’s golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- Sauté the Vegetables – In the same skillet, add another tablespoon of oil if needed. Toss in the minced garlic and sliced bell peppers. Sauté for 2-3 minutes until the peppers are slightly tender but still crisp.
- Prepare the Almond Sauce – While the veggies are cooking, mix the remaining soy sauce, chicken broth, and cornstarch in a small bowl to create a smooth sauce. Pour this over the sautéed vegetables.
- Combine and Finish Cooking – Add the cooked chicken back into the skillet, stirring well to coat everything in the sauce. Toss in the sliced almonds and let everything cook together for another 2-3 minutes until the sauce thickens.
- Assemble & Serve – Once cooked, serve your Almond Chicken hot over steamed rice or noodles for the best experience. Garnish with additional almonds if desired!
Pro Tips
- Choose Fresh Ingredients – Using fresh chicken and vegetables will enhance the overall flavor of your Almond Chicken, making it even more delicious.
- Customize Your Dish – Feel free to experiment with other vegetables like broccoli or snap peas to create your perfect Almond Chicken variation!
- Control the Spice – If you like a little heat, consider adding a pinch of red pepper flakes to the garlic while sautéing for added flavor.
- Use Toasted Almonds – For an extra depth of flavor, toast the almonds lightly before adding them to the dish. This will enhance their nuttiness.
- Meal Prep Friendly – Almond Chicken can be made ahead of time and stored in the fridge for up to three days, making it a great meal prep option.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 20g |
| Saturated Fats | 3g |
| Fiber | 2g |
| Cholesterol | 75mg |
| Sugars | 4g |
| Total Fat | 15g |
FAQs
What is the best way to store Almond Chicken?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave.
Can Almond Chicken be made vegan or gluten-free?
Absolutely! Substitute chicken with tofu or tempeh and use gluten-free soy sauce to make this dish accommodate vegan and gluten-free diets.
What are the best side dishes to serve with Almond Chicken?
Almond Chicken pairs wonderfully with steamed jasmine rice, crispy green salad, or stir-fried vegetables.
How long does it take to prepare Almond Chicken?
The preparation and cooking process takes about 30-40 minutes, making it a quick and easy meal option for busy nights.
Can I freeze Almond Chicken for later?
Yes, you can freeze Almond Chicken. Just let it cool completely before transferring it to a freezer-safe container. It can last up to 2 months frozen.
What variations can I try with Almond Chicken?
Consider adding cashews or peanuts for a different nutty flavor, or switch up the vegetables to suit your preferences!
Can I use other cuts of chicken for this recipe?
Definitely! Thighs or drumsticks can be used instead of breasts; just ensure they are cooked thoroughly before serving.
Is Almond Chicken spicy?
This dish is generally mild, but you can add spices or hot sauce to adjust the heat level according to your taste.
In summary, Almond Chicken is a delightful dish that combines flavor, nutrition, and simplicity. It’s a fantastic option for dinner that everyone is sure to love! With this recipe, you can easily whip up a homemade version right in your kitchen. So, what are you waiting for? Grab those ingredients, and try making Almond Chicken at home today! Tried this Almond Chicken recipe? Let us know your experience in the comments!
