Black Pepper Beef is a savory and aromatic dish that features tender slices of beef stir-fried with a blend of vibrant vegetables and a generous amount of cracked black pepper, delivering a delightful kick of flavor. This dish is popular in various Asian cuisines, particularly in Chinese and Indonesian cooking, due to its bold taste and the balance of heat with the natural sweetness of the beef. Known for its simplicity and quick preparation, Black Pepper Beef is a favored choice for busy weeknight dinners or special occasions. As culinary expert Jane Doe notes, The combination of fresh ingredients and the punch of black pepper makes this dish a standout on any dinner table.” Whether served with steamed rice or noodles, Black Pepper Beef has a universal appeal that delights the palate and satisfies cravings.
Black Pepper Beef: A Delicious Stir-Fry Delight
Black Pepper Beef is a well-loved dish in many cuisines, particularly in Chinese and Asian cooking. This dish features tender beef slices stir-fried with vibrant vegetables, all brought together by the bold and aromatic flavor of black pepper. Originating from the idea of using simple, locally available ingredients, Black Pepper Beef has evolved into a favorite for its savory taste and the kick of spice it provides. Its delightful combination of heat and umami makes it a perfect candidate for a quick weeknight meal or a special occasion feast.
Preparation
Preparing Black Pepper Beef is straightforward and can be completed in just a few steps. The key to a great stir-fry is to have all your ingredients prepped and at hand before you start cooking.
Ingredients
| Ingredient | Quantity |
| Beef (sirloin or flank steak) | 400g, thinly sliced |
| Black pepper | 2 teaspoons, freshly ground |
| Garlic | 3 cloves, minced |
| Onion | 1 medium, sliced |
| Bell peppers | 1 cup, sliced (any color) |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Green onions | 2, chopped (for garnish) |
Steps
- Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, oyster sauce, cornstarch, and half of the black pepper. Toss until the beef is well-coated. Let it marinate for at least 15 minutes.
- Prepare the Vegetables: While the beef is marinating, slice the onion and bell peppers, and mince the garlic. Set aside.
- Heat the Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat until it shimmers.
- Cook the Beef: Add the marinated beef to the hot oil in a single layer. Sear for about 1-2 minutes without stirring, allowing it to develop a nice color. Then stir-fry for another 2 minutes until cooked through. Remove the beef from the wok and set it aside.
- Sauté the Vegetables: In the same wok, add a little more oil if necessary. Add the minced garlic, sliced onions, and bell peppers. Stir-fry for about 3-4 minutes or until the vegetables are tender yet crispy.
- Combine: Return the cooked beef to the wok. Sprinkle with the remaining black pepper and stir well to combine all ingredients. Cook for an additional minute to heat everything through.
- Serve: Transfer the Black Pepper Beef to a serving dish and garnish with chopped green onions. Serve hot with steamed rice or noodles.
Enjoy your homemade Black Pepper Beef, a dish that perfectly balances heat and flavor, bringing a taste of Asian cuisine right to your table!
Frequently Asked Questions
What is Black Pepper Beef?
Black Pepper Beef is a popular Asian dish made with sliced beef sautéed in a sauce featuring black pepper, soy sauce, and other seasonings.
What ingredients are typically used in Black Pepper Beef?
Common ingredients include beef, black pepper, soy sauce, garlic, ginger, bell peppers, and onions.
Can I use any type of beef for Black Pepper Beef?
Yes, but tender cuts like flank steak or sirloin work best for a more enjoyable texture.
Is Black Pepper Beef spicy?
It has a mild to moderate spice level mainly from black pepper, but you can adjust the seasoning to your taste.
How do I serve Black Pepper Beef?
Serve it hot over steamed rice or noodles, garnished with sliced green onions or sesame seeds.
Can Black Pepper Beef be made ahead of time?
Yes, it can be prepared in advance and stored in the refrigerator for a day or two, but it’s best enjoyed fresh.
Is Black Pepper Beef gluten-free?
To make it gluten-free, use tamari or coconut aminos instead of regular soy sauce.
How long does it take to cook Black Pepper Beef?
The cooking time is typically around 15-20 minutes, depending on the thickness of the beef slices.
Can I add vegetables to Black Pepper Beef?
Absolutely! Bell peppers, broccoli, and snap peas complement the dish well and add nutrition.
What is a good side dish for Black Pepper Beef?
Steamed vegetables or a simple salad pair nicely with Black Pepper Beef.
Can I make Black Pepper Beef in advance for meal prep?
Yes, it stores well and can be reheated, making it a great option for meal prep.
What is the origin of Black Pepper Beef?
Black Pepper Beef is believed to originate from Chinese cuisine, particularly popular in various Asian restaurants.
