There’s something incredibly soothing about a dish of Braised Chicken With Mushrooms. This classic recipe combines tender chicken with earthy mushrooms, creating a warm, comforting meal that feels like a hug on a plate. Originating from rustic kitchens around the world, braising meats has deep historical roots, allowing flavors to meld beautifully through slow cooking. With a rich, savory sauce, it’s no wonder this dish has become a beloved staple in many households.
In this article, you’ll discover how to make Braised Chicken With Mushrooms at home, including a list of simple yet flavorful ingredients. Whether you want to impress guests or enjoy a cozy family dinner, this recipe has you covered. We’ll explore variations, serving suggestions, and even some expert tips to make your braised chicken the best it can be. Let’s dive into the delicious world of braised chicken!
Ingredients
| Ingredient | Amount | Description |
|---|---|---|
| Chicken thighs | 4 pieces | Tender and juicy, chicken thighs provide rich flavor and hold up well during the braising process. |
| Fresh mushrooms | 2 cups, sliced | Mushrooms add earthy depth and a savory touch, enhancing the overall taste of the dish. |
| Onion | 1 medium, chopped | Onions sweeten as they cook, forming a flavorful base for your braised chicken. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Braised Chicken With Mushrooms. |
| Chicken broth | 2 cups | Homemade chicken broth elevates the sauce, ensuring a rich flavor throughout. |
| Thyme | 1 teaspoon, dried | Thyme complements the chicken and mushrooms, bringing a hint of earthiness. |
| Olive oil | 2 tablespoons | Used for cooking, olive oil adds a subtle flavor that works well with the other ingredients. |
| Salt and pepper | To taste | Essential for enhancing flavors, ensuring that each bite is delicious. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by gathering all your ingredients. Chop the onion, mince the garlic, and slice the mushrooms. This prep work will help everything come together smoothly as you cook.
- Step 2: Brown the Chicken – Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, seasoned with salt and pepper, and brown them on both sides for about 5-7 minutes. This step adds depth to the flavor of the Braised Chicken With Mushrooms.
- Step 3: Cook the Vegetables – Remove the chicken from the skillet and set aside. In the same skillet, add onions and cook until translucent. Then add garlic and mushrooms, sautéing until they are tender and fragrant, about 5 minutes.
- Step 4: Combine and Braise – Return the chicken to the skillet. Pour in the chicken broth and sprinkle with thyme. Bring to a simmer, then reduce the heat to low, cover, and let it braise for 30-40 minutes, or until the chicken is tender.
- Step 5: Final Touches – Once the chicken is cooked through, remove it from the skillet. Increase the heat to medium to allow the sauce to reduce slightly for about 5-10 minutes. This creates a rich Braised Chicken With Mushrooms sauce.
- Step 6: Serve and Enjoy – Serve the braised chicken hot, garnished with fresh thyme if desired. This dish pairs beautifully with rice, mashed potatoes, or crusty bread to soak up that delicious sauce.
Pro Tips
- Don’t Rush the Braising: The longer you simmer the chicken, the more flavors develop. Be patient!
- Experiment with Different Mushrooms: Try adding a mix of shiitake, cremini, or portobello mushrooms for varied flavors.
- Use Fresh Herbs: If you can, fresh thyme or parsley will elevate this dish even more than dried herbs.
- Make It Ahead: This dish tastes even better the next day. Make it the day before to allow the flavors to deepen.
- Adjust Seasoning: Taste as you go! Don’t hesitate to add more salt, pepper, or herbs according to your preference.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 27g |
| Carbs | 10g |
| Saturated Fats | 3g |
| Fiber | 2g |
| Cholesterol | 100mg |
| Sugars | 2g |
| Fat | 15g |
FAQs
What is the best way to store Braised Chicken With Mushrooms?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Can Braised Chicken With Mushrooms be made vegan or gluten-free?
Yes! Use plant-based proteins like tofu or tempeh and gluten-free broth. The rest of the ingredients are generally gluten-free.
What are the best side dishes to serve with Braised Chicken With Mushrooms?
Mashed potatoes, rice, or even a fresh green salad pair wonderfully with this dish!
How long does it take to prepare Braised Chicken With Mushrooms?
Preparation takes about 15 minutes, with cooking time around 40 minutes. It’s a relatively quick meal for what you get!
Can I freeze Braised Chicken With Mushrooms for later?
Yes! After cooking, let it cool completely, then freeze in airtight containers for up to 3 months.
What types of mushrooms work best in this recipe?
Creamy shiitake and earthy cremini mushrooms enrich the sauce flavor. Feel free to mix them for a more complex taste!
Is it necessary to brown the chicken before braising?
While not mandatory, browning the chicken adds depth to the flavor and creates a better sauce.
Can I use other cuts of chicken for this recipe?
Absolutely! Chicken breasts or drumsticks can work, though thighs are preferred for their moisture and tenderness.
Making Braised Chicken With Mushrooms at home is simple, yet the result is a dish that feels gourmet. With its rich flavors and comforting aroma, it’s perfect for family dinners or cozy gatherings. Don’t hesitate to try out this recipe and make it your own with variations!
*Tried this Braised Chicken With Mushrooms recipe? Let us know your experience in the comments below! We love hearing from our fellow cooking enthusiasts.*
