Cantonese Roast Pork, known as char siu, is an iconic dish that embodies the rich culinary tradition of Cantonese cuisine. Its sweet, savory glaze and tender texture make it a beloved dish not just in China, but around the globe. Usually prepared with pork shoulder or pork belly, it’s marinated in a delicious blend of spices and sauces, giving it a distinctive flavor profile that’s hard to resist. Whether you’re enjoying it in dim sum or served over steaming rice, this dish is sure to tantalize your taste buds.
This article will guide you through the entire process of making authentic Cantonese Roast Pork at home. From gathering the right Cantonese Roast Pork ingredients to the step-by-step cooking instructions, you’ll learn how to create a dish that’s perfect for family dinners or special occasions. Let’s dive into the world of homemade Cantonese Roast Pork and discover its variations and secrets!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Pork Shoulder or Belly | 2 lbs | Juicy and flavorful, pork shoulder or belly is ideal for achieving that melt-in-your-mouth texture in Cantonese Roast Pork. |
| Hoison Sauce | 4 tbsp | This rich sauce adds sweetness and depth, creating a beautiful glaze on your roast. |
| Oyster Sauce | 2 tbsp | A staple in Cantonese cooking, it enhances the umami flavor profile of the dish. |
| Chinese Rice Wine or Sherry | 2 tbsp | This helps tenderize the meat while adding a subtle flavor. |
| Dark Soy Sauce | 1 tbsp | Gives the roast its characteristic color and a touch of sweetness. |
| Five-Spice Powder | 1 tsp | This unique blend of spices creates a warm, aromatic background to the dish. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Cantonese Roast Pork. |
| Black Pepper | 1/2 tsp | A touch of black pepper adds a hint of spice to balance out the sweetness. |
| Honey or Sugar | 2 tbsp | For that sweet caramelization on the surface of the pork. |
Step-by-Step Instructions
- Prepare the Marinade: In a mixing bowl, combine the hoisin sauce, oyster sauce, Chinese rice wine, dark soy sauce, five-spice powder, minced garlic, black pepper, and honey. Whisk until you have a smooth marinade that will make your Cantonese Roast Pork flavor-packed.
- Marinate the Pork: Place your pork shoulder or belly in a sizable resealable bag or container. Pour the marinade over the meat, ensuring it is well-coated. Seal it tightly and refrigerate for at least 4 hours, preferably overnight. This will ensure every bite is bursting with flavor.
- Preheat the Oven: When you’re ready to cook, preheat your oven to 425°F (220°C). A high temperature helps achieve that beautiful crispy skin.
- Roast the Pork: Place the marinated pork on a wire rack in a roasting pan. Reserve the excess marinade for basting later. Roast the pork for about 25 minutes.
- Baste for Color: After 25 minutes, take the pork out and baste it with the reserved marinade. This step is crucial for developing that deep, rich glaze. Return it to the oven and roast for another 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let It Rest: Once cooked, remove the pork from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, making your roast even more succulent.
- Slice and Serve: Carefully slice the roast pork into thin strips. Serve it with steamed rice, pickled vegetables, or your favorite stir-fried greens. Enjoy your homemade Cantonese Roast Pork!
Pro Tips
- For extra crispy skin, consider broiling the pork for the last 5 minutes of cooking, watching carefully to avoid burning.
- Experiment with the marinade by adding a touch of grated ginger for a zesty kick.
- Make a double batch of the marinade and use it on chicken or beef for a different take on Cantonese flavors.
- Pair your roast pork with a side of steamed buns for an authentic experience!
- Leftover roast pork can be sliced thinly and added to fried rice or noodles for a quick meal.
Nutritional Information
| Nutrient | Per Serving (3 oz) |
|---|---|
| Calories | 320 |
| Protein | 30g |
| Carbohydrates | 12g |
| Saturated Fats | 6g |
| Fiber | 0g |
| Cholesterol | 75mg |
| Sugars | 5g |
| Total Fat | 20g |
FAQs
What is the best way to store Cantonese Roast Pork?
Store leftover Cantonese Roast Pork in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Can Cantonese Roast Pork be made vegan or gluten-free?
While Cantonese Roast Pork is traditionally a meat dish, you can use tofu or seitan as a substitute for a vegan option. Ensure to use gluten-free sauces if you want to make it gluten-free.
What are the best side dishes to serve with Cantonese Roast Pork?
It pairs wonderfully with steamed jasmine rice, stir-fried greens, or a fresh cucumber salad. You might even enjoy it with fluffy bao buns!
How long does it take to prepare Cantonese Roast Pork?
Preparation time is about 15 minutes, with marinating time of at least 4 hours, but preferably overnight for the best flavor.
Can I freeze Cantonese Roast Pork for later?
Absolutely! Once cooled, you can freeze it in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
In conclusion, making Cantonese Roast Pork at home isn’t just about cooking—it’s about embracing a tradition rich in flavor and history. With the right ingredients, a little patience, and some love, you’ll create a dish that will impress your family and friends. So why not give it a try? You might just discover a new favorite recipe! Tried this Cantonese Roast Pork recipe? Let us know your experience in the comments!
