Are you craving a dish that’s both savory and a little nutty? Look no further than Chicken With Cashews. This delightful stir-fry is a favorite in many households, combining tender chicken pieces with crunchy cashews and vibrant vegetables. The dish has its roots in Chinese cuisine, often found in the heart of many Asian restaurants, where bold flavors and textures create a satisfying experience.
This recipe isn’t just about cooking. It’s an adventure through flavors, aromas, and textures. In this article, you’ll learn about the essential Chicken With Cashews ingredients, variations of the dish, and how to make Chicken With Cashews at home that is just as good, if not better, than what you find at your favorite restaurant.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken breast | 1 lb | Boneless, skinless chicken provides a lean protein source that cooks quickly. |
| Cashews | 1/2 cup | Crunchy and nutty, cashews add texture and flavor to Chicken With Cashews. |
| Bell peppers | 1 cup, sliced | Adds a pop of color and sweetness, enhancing the visual appeal and taste. |
| Onions | 1 medium, sliced | Sautéed onions offer a flavorful base, making your dish more aromatic. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Chicken With Cashews. |
| Soy sauce | 3 tbsp | This key ingredient creates the savory umami flavor in the Chicken With Cashews sauce. |
| Olive oil | 2 tbsp | Used for cooking, it adds healthy fats and rich flavors. |
| Ginger | 1 inch, grated | A staple in many Asian dishes, ginger adds warmth and spice. |
| Green onions | 2, chopped | For garnishing, they provide freshness and a mild onion flavor. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by chopping your vegetables and marinating the chicken. For the marinade, mix 1 tablespoon of soy sauce with a pinch of salt and pepper, and let it sit for about 15 minutes. This step ensures that your chicken is full of flavor and tender.
- Step 2: Cook the Base – Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and sauté until they turn golden brown, which usually takes about 3-4 minutes. Then, toss in the minced garlic and grated ginger, stir-frying for another minute until fragrant.
- Step 3: Cook the Chicken – Add the marinated chicken to the pan. Stir-fry until cooked through and no longer pink, typically around 5-7 minutes. This step is crucial for achieving juicy chicken in your best Chicken With Cashews recipe.
- Step 4: Add Vegetables and Cashews – Once the chicken is done, add the sliced bell peppers and cashews. Stir everything together and cook for an additional 3-4 minutes. The bell peppers should be slightly tender but still crisp, keeping that delightful crunch.
- Step 5: Final Touches – Pour in the remaining soy sauce and stir to coat the chicken and vegetables evenly. Cook for another minute to heat everything through, ensuring the flavors meld beautifully.
- Step 6: Assemble & Serve – Remove from heat and garnish your Chicken With Cashews with freshly chopped green onions. Serve hot over steamed rice or noodles, and enjoy the burst of flavors in every bite!
Pro Tips
- Use fresh ingredients – Fresh garlic, ginger, and vegetables make a noticeable difference in taste!
- Toast the cashews – For an extra layer of flavor, toast cashews in a dry skillet before adding them to your dish.
- Adjust the sauce – Feel free to tweak the soy sauce and add a splash of oyster sauce for a richer flavor.
- Mix up the veggies – Get creative! Broccoli, snap peas, or carrots can also be great additions.
- Meal prep friendly – This dish keeps well in the fridge, making it perfect for meal prepping for busy weeks.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Carbohydrates | 20g |
| Saturated Fats | 2g |
| Fiber | 3g |
| Cholesterol | 70mg |
| Sugars | 5g |
| Fat | 15g |
FAQs
What is the best way to store Chicken With Cashews?
Store leftover Chicken With Cashews in an airtight container in the fridge for up to 3 days. Reheat it in a skillet to retain its texture.
Can Chicken With Cashews be made vegan or gluten-free?
Absolutely! For a vegan version, substitute chicken with tofu or tempeh and use tamari instead of soy sauce for a gluten-free option.
What are the best side dishes to serve with Chicken With Cashews?
Serve it alongside steamed jasmine rice, fried rice, or even noodles tossed with sesame oil for a complete meal.
How long does it take to prepare Chicken With Cashews?
This recipe takes about 30 minutes from prep to plate—perfect for a quick weeknight dinner!
Can I freeze Chicken With Cashews for later?
Yes, this dish freezes nicely! Just make sure it cools completely before transferring it to a freezer-safe container.
Are there any common mistakes when making Chicken With Cashews?
Avoid overcrowding the pan while cooking the chicken, as it can lead to steaming instead of sautéing. Cook in batches if necessary.
What type of cashews should I use?
Raw or roasted cashews work well, but make sure they’re unsalted to control the flavor balance of the dish.
Can I customize the spice level of Chicken With Cashews?
Yes! Feel free to add chili flakes or hot sauce if you enjoy a bit of heat in your dish.
There you have it—a delicious and easy recipe for Chicken With Cashews that’s perfect for any night of the week. With its delightful combination of flavors and textures, this dish is sure to impress your family and friends. Whether you follow the recipe to a tee or add your own twist, I encourage you to give it a try!
Tried this Chicken With Cashews recipe? Let us know your experience in the comments!
