If you’re in the mood for a snack that’s irresistibly crispy and packed with flavor, Chinese Green Onion Pancakes are a must-try! These savory pancakes, known as Cong You Bing in Mandarin, originate from the northern regions of China and have become beloved street food all across the country. They’re a delightful mix of flaky texture and the aromatic punch of fresh green onions, making them an ideal choice for breakfast, a snack, or even as a side dish.
In this article, you’ll discover everything you need to know about making your very own Chinese Green Onion Pancakes at home, including the essential Chinese Green Onion Pancakes ingredients, step-by-step instructions, and some pro tips to elevate your dish. Whether you’re a seasoned cook or a kitchen newbie, you’ll find that these pancakes are not only simple to make but also incredibly satisfying!
Ingredients
| Ingredient | Measurement | Description |
| All-purpose flour | 2 cups | Basic flour for the pancake dough; gives a nice crispiness. |
| Boiling water | 3/4 cup | Helps to create a soft and pliable dough, making it easier to roll out. |
| Salt | 1/2 tsp | Adds essential flavor to the dough. |
| Green onions | 1 cup, chopped | Fresh green onions are the star ingredient, providing a wonderful taste and aroma. |
| Vegetable oil | 1/4 cup, plus more for frying | Used for flavoring and frying, making the pancakes crispy. |
| Dipping sauce (soy sauce, vinegar, sesame oil) | to taste | A perfect accompaniment that adds a burst of flavor to your pancakes. |
Step-by-Step Instructions
- Prepare the Dough: In a mixing bowl, combine all-purpose flour and salt. Gradually pour in the boiling water, stirring with chopsticks or a fork until it begins to come together. This hot water dough is key for the soft texture of your pancakes.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes. This waiting time allows the gluten to relax, making the dough easier to roll.
- Roll Out the Dough: Once rested, divide the dough into 4 equal portions. Roll out one portion into a thin circle, about 8 inches in diameter. The thinner you roll, the more flaky layers you’ll get in your pancake.
- Add Green Onions: Brush a thin layer of vegetable oil onto the rolled-out dough and sprinkle with a generous amount of chopped green onions. Roll the dough up like a jelly roll, then coil it into a round shape, tucking the end underneath.
- Flatten the Pancake: Gently flatten the coiled dough with your palm and then roll it out again into a 7-inch circle. Repeat this process with the remaining dough and onions.
- Fry the Pancakes: Heat a non-stick skillet over medium heat, adding a couple of tablespoons of vegetable oil. Fry each pancake for about 3-4 minutes on each side until golden brown and crispy.
- Serve and Enjoy: Remove from the pan and place on a paper towel to absorb excess oil. Serve hot with your favorite dipping sauce made from soy sauce, vinegar, and sesame oil for that perfect flavor boost!
Pro Tips
- Use Fresh Ingredients: Always opt for fresh green onions to ensure maximum flavor in your pancakes.
- Experiment with Add-ins: Feel free to add shredded carrots or even chopped herbs for a unique twist on the traditional recipe!
- Control the Heat: Make sure to cook your pancakes on medium heat. Cooking them too fast can lead to burnt outsides and uncooked insides.
- Make Ahead: You can prepare the dough a day in advance and store it in the fridge, wrapped tightly in plastic.
- Serving Size: These pancakes are best served right after cooking, but you can reheat them to enjoy later.
Nutritional Information
| Nutrient | Per Serving (1 Pancake) |
| Calories | 200 |
| Protein | 3 g |
| Carbohydrates | 28 g |
| Saturated Fats | 2 g |
| Fiber | 1 g |
| Cholesterol | 0 mg |
| Sugars | 0 g |
| Fat | 10 g |
FAQs
What is the best way to store Chinese Green Onion Pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can Chinese Green Onion Pancakes be made vegan or gluten-free?
You can easily make these pancakes vegan by using water instead of any egg and substituting the flour with a gluten-free blend.
What are the best side dishes to serve with Chinese Green Onion Pancakes?
These pancakes pair wonderfully with a side of hot and sour soup, or you can enjoy them with a fresh cucumber salad.
How long does it take to prepare Chinese Green Onion Pancakes?
Preparation takes about 20 minutes, while cooking may take an additional 20-30 minutes, depending on how many you are making.
Can I freeze Chinese Green Onion Pancakes for later?
Yes! You can freeze uncooked pancakes between layers of parchment paper and store them in a freezer bag for up to a month.
What can I use instead of green onions?
If you’re out of green onions, you can substitute with chives or scallions for a similar flavor profile.
Can I make these pancakes ahead of time?
Absolutely! You can prepare the pancakes and keep them warm in the oven until you’re ready to serve.
What’s the best dipping sauce for Chinese Green Onion Pancakes?
A simple mixture of soy sauce, rice vinegar, and a dash of sesame oil makes for a fantastic dipping sauce!
There you have it—a detailed guide to making your very own Chinese Green Onion Pancakes! With their irresistible crunch and savory flavor, these pancakes are sure to become a household favorite. So why not roll up your sleeves and give this recipe a try? Don’t forget to let us know how it turns out in the comments below! Your feedback helps us to create even more delicious recipes. Happy cooking!
