Deep-Fried Sesame Balls, known as *Jian Dui* in Mandarin, are a beloved traditional Chinese snack that boasts a delightful combination of textures and flavors. These golden, crispy treats are made from glutinous rice flour and are typically filled with a sweet paste, most commonly red bean or lotus seed, before being rolled in sesame seeds and deep-fried to perfection. Their unique chewy exterior contrasts beautifully with the soft, sweet center, making them a favorite among snack enthusiasts. As noted by culinary experts, “The subtle sweetness paired with the nutty flavor of sesame creates a symphony of taste that appeals to many” (Culinary Traditions, 2021). The popularity of deep-fried sesame balls transcends borders, often enjoyed at celebrations, festivals, or as a delightful everyday treat. Whether indulging in them at a local dim sum restaurant or attempting to make them at home, these treats offer a delicious glimpse into the rich culinary heritage of Chinese cuisine.
Deep-Fried Sesame Balls: A Popular Delicacy
Deep-Fried Sesame Balls, also known as Jian Dui, are a traditional Chinese snack made from glutinous rice flour and filled with a sweet red bean paste. These delightful treats are coated in sesame seeds and are deep-fried until golden and crispy. They are often enjoyed during festivals and celebrations, symbolizing prosperity and good fortune.
History of Deep-Fried Sesame Balls
The origins of Deep-Fried Sesame Balls can be traced back to the Tang dynasty, where they were first mentioned in ancient texts. Over time, they gained popularity not only in China but also in many Asian countries, enjoying a reputation as a beloved street food. These treats embody the essence of Chinese culinary culture, combining texture and flavor in a way that captivates people of all ages.
Ingredients
| Ingredient | Quantity |
| Glutinous rice flour | 2 cups |
| Water | 3/4 cup |
| Red bean paste | 1 cup |
| Sesame seeds | 1 cup |
| Granulated sugar | 2 tablespoons |
| Vegetable oil | For deep-frying |
Preparation Steps
- Prepare the Dough: In a mixing bowl, combine glutinous rice flour and granulated sugar. Gradually add water while stirring until a soft dough forms.
- Divide the Dough: Once the dough is formed, divide it into small balls, approximately the size of a golf ball (about 1-1.5 inches in diameter).
- Fill the Dough: Flatten each ball slightly and place a teaspoon of red bean paste in the center. Carefully wrap the dough around the filling and roll it into a smooth ball, ensuring no filling is exposed.
- Coat with Sesame Seeds: Roll each filled ball in a plate of sesame seeds until they are completely covered.
- Heat the Oil: In a deep frying pan or wok, heat enough vegetable oil for deep-frying over medium heat. The oil should be hot enough that a small piece of dough sizzles when added.
- Fry the Sesame Balls: Carefully add the balls to the hot oil, frying them in batches to avoid overcrowding. Fry until they turn golden brown and float to the surface, which usually takes about 5-7 minutes.
- Drain and Serve: Remove the sesame balls from the oil using a slotted spoon and drain them on paper towels. Serve them warm, and enjoy!
Conclusion
With their delightful crunch and sweet filling, Deep-Fried Sesame Balls make a perfect dessert or snack. Whether enjoyed at festivals or as a special treat, these crispy delights are sure to bring a smile to anyone’s face.
Frequently Asked Questions
What are Deep-Fried Sesame Balls?
Deep-Fried Sesame Balls are a popular Asian dessert made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds.
How are Deep-Fried Sesame Balls prepared?
They are made by mixing glutinous rice flour with water to form a dough, filling them with red bean paste, rolling in sesame seeds, and deep-frying until golden brown.
Are Deep-Fried Sesame Balls gluten-free?
No, they are not gluten-free as they are made with glutinous rice flour, which contains gluten.
Can I use a different filling for Sesame Balls?
Yes, you can use fillings like lotus seed paste, taro paste, or even savory options depending on your preference.
Why are Sesame Balls crispy?
The crispy texture is achieved by deep-frying, which creates a thin, crunchy exterior while keeping the inside chewy.
How do I store Deep-Fried Sesame Balls?
Store them in an airtight container at room temperature for up to a day or refrigerate them for longer freshness, but they may lose some crispiness.
Can I freeze Deep-Fried Sesame Balls?
Yes, you can freeze them before frying. Just ensure they are well-wrapped to prevent freezer burn.
How long do Deep-Fried Sesame Balls last?
They are best consumed within a day, but can last up to 3 days in the fridge if stored properly.
What do Deep-Fried Sesame Balls taste like?
They have a sweet, nutty flavor from the sesame seeds and a chewy texture from the dough, complemented by the sweetness of the filling.
Are Deep-Fried Sesame Balls vegan?
Most recipes are vegan, but always check specific ingredients, especially for the filling.
What oil is best for frying Sesame Balls?
Use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil for the best results.
Can I make Deep-Fried Sesame Balls in an air fryer?
Yes, you can air fry them for a healthier option, but they may not be as crispy as the deep-fried version.
How can I tell when Sesame Balls are done frying?
They are done when they turn golden brown and float to the surface of the oil.
What are the nutritional benefits of Sesame Balls?
They provide carbohydrates from the glutinous rice flour and some protein and healthy fats from the sesame seeds.
