There’s nothing quite like the taste of Fried Fish Cakes, isn’t there? These delightful morsels are crispy on the outside and packed with savory fish flavor on the inside. Originating from various coastal cultures around the world, these fish cakes have won hearts with their unique taste and versatility. Whether served as an appetizer, a main dish, or even as a snack, they offer a delightful bite that many love.
In this article, you’ll discover how to make delicious Fried Fish Cakes at home using simple ingredients. We’ll explore the essential Fried Fish Cakes ingredients, give you variations to try, and walk you through the steps to make the best Fried Fish Cakes recipe. Let’s dive in!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Fish (cod, haddock, or salmon) | 1 pound | Fresh fish forms the backbone of the flavor in these cakes. Cod offers a mild taste while salmon brings richness. |
| Breadcrumbs | 1 cup | Breadcrumbs provide the perfect crunchy texture. You can use panko for an extra crisp! |
| Eggs | 2 large | Eggs help bind the mixture together, ensuring that your homemade Fried Fish Cakes hold their shape. |
| Chopped Onion | 1/2 cup | Onions add a sweet and savory flavor that enhances the overall taste of the cakes. |
| Fresh Parsley | 1/4 cup | This herb brightens up the entire dish, making your fish cakes look and taste vibrant. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Fried Fish Cakes. |
| Salt and Pepper | To taste | Adding salt and pepper is crucial to ensure that your fish cakes are flavorful. |
| Oil for frying | Enough for shallow frying | Choose an oil with a high smoke point, like canola or vegetable oil, to fry the cakes to golden perfection. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by flaking the fresh fish into a bowl. You can use cooked fish or raw, but ensure it’s deboned. Chop the onions, parsley, and mince the garlic.
- Mix the Base: In a large mixing bowl, combine the flaked fish, onions, parsley, garlic, and half of the breadcrumbs. Season with salt and pepper. Mix until just combined.
- Add the Binding Agents: Add the eggs and the remaining breadcrumbs to the mixture. This will help bind all the ingredients together. Mix thoroughly until combined into a workable consistency.
- Shape the Fish Cakes: Using your hands, shape the mixture into small patties. Aim for about 2-3 inches in diameter. This size is perfect for frying!
- Fry the Fish Cakes: Heat oil in a frying pan over medium-high heat. Once hot, carefully place the fish cakes in the pan. Fry for about 4-5 minutes on each side until they are golden brown.
- Drain and Serve: Once cooked, place the fish cakes on paper towels to drain excess oil. Serve hot with your favorite Fried Fish Cakes sauce, like tartar or a spicy mayo!
Pro Tips
- Use Day-Old Bread: For the best texture, use stale bread or allow fresh bread to dry out for a few hours before making breadcrumbs.
- Spice It Up: Feel free to add spices like cayenne pepper or paprika for a little kick in your fried fish cakes.
- Chill Before Frying: Letting the shaped cakes chill in the fridge for at least 30 minutes before frying helps them hold their shape better.
- Test the Oil: To check if the oil is hot enough, drop a small piece of breadcrumb into it; if it sizzles, it’s ready for frying.
Nutritional Information
| Nutrient | Per Serving (1 Fish Cake) |
|---|---|
| Calories | 150 |
| Protein | 12g |
| Carbohydrates | 10g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 45mg |
| Sugars | 0g |
| Fat | 8g |
FAQs
What is the best way to store Fried Fish Cakes?
Store them in an airtight container in the fridge for up to 3 days. You can also freeze them for later use!
Can Fried Fish Cakes be made vegan or gluten-free?
Yes! Use mashed beans or tofu in place of fish for a vegan version. Swap breadcrumbs for gluten-free alternatives to make it gluten-free.
What are the best side dishes to serve with Fried Fish Cakes?
These fish cakes pair well with a fresh salad, coleslaw, or even a light dipping sauce such as tartar sauce!
How long does it take to prepare Fried Fish Cakes?
Preparation takes about 20 minutes, and cooking takes about 15-20 minutes, so you’ll have a delicious meal ready in under an hour!
Can I freeze Fried Fish Cakes for later?
Absolutely! Once cooled, freeze them in a single layer and then transfer to a bag or container. They can be reheated directly from frozen.
Can I use canned fish instead of fresh fish?
Yes! Canned fish like tuna or salmon works well. Just make sure to drain it properly before mixing.
How do I ensure my Fried Fish Cakes don’t fall apart?
Make sure to chill the shaped cakes before frying. This helps them hold their shape better during cooking.
What sauces complement Fried Fish Cakes best?
Classic choices include tartar sauce, aioli, or a zesty lemon-dill sauce for a refreshing touch!
Fried Fish Cakes are a delicious way to enjoy fish, combining crispiness, flavor, and a satisfying texture. With a few simple ingredients and easy steps, you can whip up this delightful dish right in your kitchen. Don’t forget to share your experience with us. We’d love to know how your Fried Fish Cakes turned out!
Tried this Fried Fish Cakes recipe? Let us know your experience in the comments!
