If you’re looking for a delightful dessert that combines a crispy texture with a sweet, rich flavor, then Fried Mantou With Condensed Milk is your answer! Originating from China, mantou are soft steamed buns that are traditionally enjoyed with savory dishes but take on a new life when fried and served with sweetened condensed milk. This simple yet delectable treat is easy to make at home and can be a hit at any gathering.
In this article, we’ll guide you through the entire process of crafting this irresistible dessert, including the Fried Mantou With Condensed Milk ingredients you’ll need, variations to try, and step-by-step instructions to ensure perfect results every time. So, if you’ve ever wondered how to make Fried Mantou With Condensed Milk at home, read on!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Frozen Mantou | 6 pieces | Frozen Mantou are easy to find in Asian grocery stores and serve as the base for this sweet dish. |
| Vegetable Oil | for frying | A neutral oil, like vegetable oil, ensures a crispy texture when frying the mantou. |
| Sweetened Condensed Milk | 1/2 cup | This is the star of the dish! Sweetened condensed milk adds a rich, creamy sweetness to the fried mantou. |
| Sesame Seeds | optional, for garnish | Sprinkling sesame seeds adds a nutty flavor and a beautiful presentation to your dessert. |
Step-by-Step Instructions
- Step 1: Prepare the Mantou – Begin by taking your frozen mantou out of the freezer. Allow them to thaw for about 10-15 minutes. This ensures they cook evenly and get that perfect golden color when fried.
- Step 2: Heat the Oil – In a deep frying pan or a wok, add enough vegetable oil to cover the bottom of the pan. Heat the oil over medium heat; you want it hot enough for frying but not smoking. A good test is to drop a small piece of mantou in the oil—if it sizzles, you’re ready to go!
- Step 3: Fry the Mantou – Gently place the thawed mantou into the hot oil. Fry them in batches, ensuring not to overcrowd the pan. Fry each side for about 2-3 minutes or until they turn golden brown and crispy.
- Step 4: Drain and Serve – Using a slotted spoon, remove the fried mantou and let them drain on paper towels. This will help remove excess oil. Serve the crispy mantou hot with a generous drizzle of sweetened condensed milk over the top. Optional: sprinkle with sesame seeds for extra flavor!
Pro Tips
Here are some expert tips to enhance your experience with making Fried Mantou With Condensed Milk:
- Choose the right oil: Using a neutral oil allow the mantou to shine without overpowering their flavor.
- Maintain the temperature: Fry in small batches to keep the oil’s temperature consistent for even cooking.
- Experiment with toppings: Try adding crushed peanuts, coconut flakes, or fruit toppings along with the condensed milk for variety!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 210 |
| Protein | 3g |
| Carbohydrates | 29g |
| Fat | 10g |
| Saturated Fat | 2g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 10g |
FAQs
What is the best way to store Fried Mantou With Condensed Milk?
Store any leftover fried mantou in an airtight container in the refrigerator for up to two days. Reheat in the microwave or a toaster oven to regain some crispiness.
Can Fried Mantou With Condensed Milk be made vegan or gluten-free?
Yes! Look for vegan mantou options or make your own using gluten-free flour to accommodate dietary preferences.
What are the best side dishes to serve with Fried Mantou With Condensed Milk?
Consider serving with fruits such as strawberries or bananas to balance the sweetness, or pair with a cup of tea for a lovely afternoon snack!
How long does it take to prepare Fried Mantou With Condensed Milk?
The total prep and cooking time is around 30-40 minutes, making it a quick and delightful treat to whip up!
Can I freeze Fried Mantou With Condensed Milk for later?
Yes! You can freeze uncooked mantou. Just fry them directly from the freezer, adding a couple of extra minutes to the cooking time.
Now that you know the secrets to making scrumptious Fried Mantou With Condensed Milk, don’t hesitate to give it a try! This little treat is perfect for satisfying a sweet craving and it’s so simple to prepare. With its crispy outer layer and sweet, creamy drizzle, it’s sure to be a hit with family and friends.
Tried this Fried Mantou With Condensed Milk recipe? Let us know your experience in the comments! We’d love to hear your thoughts and any variations you’ve tried!
