Fuqi Feipian, also known as Sichuan Cold Beef, is a delectable dish that hails from the vibrant and spicy culinary tradition of Sichuan Province in China. This cold platter features thinly sliced beef, often accompanied by beef tripe, marinated in a savory and spicy sauce that includes ingredients like garlic, chili oil, and vinegar, making each bite a burst of flavor. The combination of tender meat and bold spices creates a refreshing yet fiery dish that is perfect for hot weather. Its popularity can be attributed to its unique blend of flavors, the appeal of cold dishes in the summer, and its representation of the bold Sichuanese cuisine that has captivated food enthusiasts around the world. As one food lover puts it, Fuqi Feipian is not just a dish; it’s a celebration of spice and texture.”
Fuqi Feipian (Sichuan Cold Beef)
Fuqi Feipian, also known as Sichuan Cold Beef, is a traditional dish famous for its bold flavors and aromatic spices. Originating from the Sichuan province of China, this dish is a testament to the region’s culinary expertise in balancing spicy and numbing flavors with savory undertones. The name “Fuqi Feipian” translates to “Husband and Wife Lung Slices,” reflecting the dish’s historical connection to a married couple who popularized it in their restaurant. The dish pairs cold, tender beef with a spicy, fragrant sauce, making it a perfect appetizer or side dish.
Preparation
Ingredients
| Ingredients | Quantity |
| Beef shank or flank | 500g |
| Water | Enough for boiling |
| Sichuan peppercorns | 1 tablespoon |
| Ginger | 3 slices |
| Garlic | 4 cloves (minced) |
| Chili oil | 3 tablespoons |
| Light soy sauce | 2 tablespoons |
| Black vinegar | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Salt | To taste |
| Cucumber | 1 (sliced thinly for garnish) |
| Coriander leaves | For garnish |
Instructions
- Prepare the Beef: Place the beef in a pot and add enough water to cover the meat. Add the ginger slices and a pinch of salt. Bring the water to a boil, then reduce the heat to low and simmer for about 1.5 hours, until the beef is tender.
- Cool the Beef: Once cooked, remove the beef from the pot and let it cool down. After cooling, slice the beef thinly against the grain.
- Make the Sauce: In a mixing bowl, combine the minced garlic, chili oil, light soy sauce, black vinegar, sesame oil, and Sichuan peppercorns (lightly crushed). Mix well to create a flavorful dressing.
- Assemble the Dish: Arrange the sliced beef on a serving plate. Drizzle the spice sauce generously over the beef.
- Garnish: Top with thin cucumber slices and sprinkle coriander leaves for freshness.
- Serve Cold: Chill the dish in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Enjoy your homemade Fuqi Feipian as a refreshing and spicy appetizer, perfect for any occasion!
Frequently Asked Questions
What is Fuqi Feipian?
Fuqi Feipian is a popular Sichuan dish made of cold beef slices in a spicy sauce, typically served with peanuts and cilantro.
What are the main ingredients?
The main ingredients include beef, chili oil, vinegar, garlic, and often peanuts for garnish.
Is Fuqi Feipian spicy?
Yes, Fuqi Feipian is known for its rich and spicy flavor due to the use of Sichuan peppercorns and chili oil.
How is Fuqi Feipian served?
It is typically served cold as a salad-style dish, garnished with peanuts and coriander.
Can Fuqi Feipian be made vegetarian?
Yes, vegetarian versions can be made using tofu or seitan as a substitute for beef, with similar spices and flavors.
Where can I find Fuqi Feipian?
Fuqi Feipian can be found in many Sichuan restaurants and some Chinese eateries worldwide.
Is Fuqi Feipian suitable for meal prep?
Yes, Fuqi Feipian can be made in advance and stored in the refrigerator, making it suitable for meal prep.
What drinks pair well with Fuqi Feipian?
Cold beers or light white wines pair well, as do traditional drinks like Chinese tea.
What is the origin of Fuqi Feipian?
Fuqi Feipian originates from Chengdu, the capital of Sichuan Province, known for its spicy cuisine.
How long does it take to make Fuqi Feipian?
Preparation typically takes around 30 minutes, depending on the beef cooking method.
Can I adjust the spice level?
Yes, you can adjust the spice level by modifying the amount of chili oil and peppercorns used.
Is Fuqi Feipian gluten-free?
It can be gluten-free if you use gluten-free soy sauce; always check ingredients for added sauces.
What is the nutritional value of Fuqi Feipian?
The dish is high in protein due to the beef and can provide healthy fats from the peanuts, but check portion sizes for calories.
What are some variations of Fuqi Feipian?
Variations include adding different proteins like pork or chicken, and altering the sauce ingredients to taste.
