General Tso’s Chicken is a beloved Chinese-American dish that has captured hearts (and taste buds) across the globe. Known for its crispy chicken coated in a spicy, tangy sauce, this dish is a staple in many Chinese restaurants. But did you know it’s named after a 19th-century military leader, Zuo Zongtang? Well, this dish isn’t exactly traditional to Chinese cuisine, but rather a delightful fusion that perfectly balances sweet and savory flavors. In this article, you’ll discover the essential General Tso’s Chicken ingredients, the various General Tso’s Chicken variations, and how to make General Tso’s Chicken at home with easy-to-follow steps!
The beauty of this dish lies not just in its flavor but also in its versatility. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, General Tso’s Chicken fits the bill. So, let’s dive into this irresistible recipe that you can easily whip up right in your kitchen!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Boneless Chicken Thighs | 1 lb | Chicken thighs are juicy and tender, perfect for absorbing the flavorful General Tso’s Chicken sauce. |
| All-Purpose Flour | 1 cup | Used to coat the chicken, giving it that crispy exterior that we all love! |
| Egg | 1 | Binding agent for the flour, ensuring each bite is delightfully crunchy. |
| Vegetable Oil | For frying | High smoke point oil is ideal for frying, making your chicken super crispy. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in General Tso’s Chicken. |
| Ginger | 1 tsp, minced | Ginger adds a warm, spicy kick that pairs perfectly with the other flavors. |
| Soy Sauce | 1/4 cup | This savory sauce is essential for the authentic taste of homemade General Tso’s Chicken. |
| Rice Vinegar | 2 tbsp | Adds a tangy twist that balances the sweetness and heat in the dish. |
| Brown Sugar | 2 tbsp | Sweetens the sauce and enhances the overall flavor profile of the dish. |
| Red Pepper Flakes | 1 tsp | Adds heat; adjust according to your spice preference! |
| Green Onions | For garnish | Fresh green onions give a pop of color and flavor as a finishing touch! |
Step-by-Step Instructions
- Prepare the Chicken: Cut the boneless chicken thighs into bite-sized pieces. In a mixing bowl, whisk together the egg, then add the chicken pieces, coating them evenly.
- Coat the Chicken: In another bowl, place the flour. Take each piece of chicken and dredge it in flour, shaking off the excess. This step is crucial for achieving that crispy texture in your General Tso’s Chicken.
- Heat the Oil: In a deep pan or wok, heat enough vegetable oil for frying. You’ll want the oil to reach about 350°F (175°C) for the crispiest chicken.
- Fry the Chicken: Carefully place the coated chicken pieces in the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown, around 4-5 minutes per batch. Drain on paper towels.
- Make the Sauce: In a separate pan, heat a tablespoon of oil over medium-high heat. Sauté the minced garlic and ginger until fragrant, about 30 seconds. Pour in the soy sauce, rice vinegar, brown sugar, and red pepper flakes. Stir well and bring it to a simmer.
- Combine Chicken and Sauce: Once the sauce is bubbling, add the fried chicken into the pan. Toss everything together until the chicken pieces are well coated in the sauce, letting it cook for another minute to absorb the flavors.
- Serve and Garnish: Transfer your General Tso’s Chicken to a serving plate. Garnish with chopped green onions for a fresh touch. Serve it hot alongside steamed rice or your favorite sides!
Pro Tips
- Make it Spicy: If you love heat, don’t be shy with the red pepper flakes. You can even add some sliced fresh chilies to the sauce!
- Use Cornstarch: For an extra crispy texture, replace half the flour with cornstarch. This adds a delightful crunch to your chicken!
- Marinate the Chicken: For deeper flavor, marinate the chicken pieces in soy sauce and ginger for about 30 minutes before coating them.
- Customize the Sauce: Feel free to experiment with the sauce ingredients. You can add sesame oil or a splash of orange juice for a citrusy twist.
- Batch Cooking: Make a larger batch and freeze the leftovers. Just reheat in a pan for a quick meal on busy days!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 |
| Protein | 25g |
| Carbohydrates | 45g |
| Saturated Fats | 4g |
| Fiber | 1g |
| Cholesterol | 80mg |
| Sugars | 10g |
| Total Fat | 15g |
FAQs
What is the best way to store General Tso’s Chicken?
You can store General Tso’s Chicken in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
Can General Tso’s Chicken be made vegan or gluten-free?
Absolutely! Use tofu or seitan in place of chicken and gluten-free flour for coating.
What are the best side dishes to serve with General Tso’s Chicken?
Steamed jasmine rice, stir-fried vegetables, or a fresh cucumber salad pair wonderfully with General Tso’s Chicken.
How long does it take to prepare General Tso’s Chicken?
From start to finish, this recipe takes about 30-40 minutes, including prep and cooking time.
Can I freeze General Tso’s Chicken for later?
Yes, you can freeze cooked General Tso’s Chicken. Just ensure it’s in an airtight container and consume it within 2 months for the best quality!
Is General Tso’s Chicken spicy?
It has a kick thanks to the red pepper flakes, but you can adjust the spice level to your preference by reducing or increasing the amount.
What kind of chicken is best for General Tso’s Chicken?
Boneless chicken thighs are recommended for their juiciness and flavor, but you can also use chicken breasts if preferred.
Can I make General Tso’s Chicken in advance?
Yes, you can prepare the components ahead of time. Fry the chicken shortly before serving for maximum crispiness.
Now you’re equipped to make your own mouthwatering General Tso’s Chicken at home! With its sweet, savory sauce and crispy chicken, it’s sure to be a hit at your dinner table. Don’t forget to play around with the flavors and find the perfect balance that suits your taste buds. We’d love to hear how your homemade version turns out!
Tried this General Tso’s Chicken recipe? Let us know your experience in the comments!
