Are you ready to indulge in a bowl of irresistible Hot And Dry Noodles? This delightful dish hails from the vibrant streets of China, particularly from the city of Xi’an. Known for its spicy, bold flavors and unique texture, Hot And Dry Noodles (also known as Re Gan Mian) have captured the hearts and palates of food lovers around the world. What makes this dish stand out is its delightful combination of chewy noodles, a spicy sauce, and crunchy toppings, creating a mouthwatering experience with every bite.
In this article, we’ll take you through the simple process of making Hot And Dry Noodles at home. You’ll discover what ingredients you’ll need, how to prepare this dish step-by-step, and some helpful tips to make your noodles even more delicious. So, whether you’re a seasoned home cook or a kitchen newbie, you’re bound to impress yourself and others with this fantastic dish.
Ingredients
| Ingredient | Measurement | Description |
| Wheat Noodles | 8 oz | Fresh wheat noodles are essential for the perfect chewy texture of Hot And Dry Noodles. |
| Sesame Oil | 2 tbsp | This adds a rich, nutty flavor to the noodles, making them irresistibly tasty. |
| Chili Oil | 1 tbsp | Brings the heat! Adjust this to match your spice tolerance when making Hot And Dry Noodles. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Hot And Dry Noodles. |
| Green Onions | 2, chopped | Provides a fresh crunch and a pop of color to the dish. |
| Peanut Butter | 2 tbsp | For a rich and creamy texture, peanut butter is key in the sauce of your Hot And Dry Noodles. |
| Soy Sauce | 2 tbsp | The saltiness of soy sauce deepens the flavor palette and complements the spices well. |
| Vinegar | 1 tbsp | Balanced acidity from vinegar helps cut through the richness of the dish. |
| Cucumber | 1, julienned | Adds a refreshing, crunchy element that contrasts beautifully with the noodles. |
| Sesame Seeds | 1 tbsp | As a garnish, they add crunch and a nutty flavor that ties everything together. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Mince the garlic, chop the green onions, and julienne the cucumber. Having everything ready will make the cooking process smoother when you make your Hot And Dry Noodles.
- Cook the Noodles: Bring a large pot of salted water to boil. Add the wheat noodles and cook according to package instructions, usually around 4-5 minutes, until they are al dente. Drain and rinse with cold water to stop the cooking process and keep them firm.
- Mix the Sauce: In a bowl, combine sesame oil, chili oil, minced garlic, peanut butter, soy sauce, and vinegar. Stir well until you achieve a smooth sauce. This is what gives your Hot And Dry Noodles their signature flavor!
- Toss the Noodles: In a large mixing bowl, add the cooked noodles and pour the sauce over them. Toss together until every noodle is well coated. This step is crucial for infusing those delicious flavors into your meal.
- Assemble and Serve: Plate the noodles and top them with cucumber, green onions, and a sprinkle of sesame seeds. Serve hot or at room temperature for the best experience. Don’t forget to take a moment to appreciate the vibrant colors before digging in!
Pro Tips
- For a vegetarian version, swap out any non-vegan ingredients and add more veggies like bell peppers or carrots.
- Experiment with different toppings such as roasted nuts or vegetables for added texture and flavor.
- Let the noodles sit in the sauce for a few minutes before serving; this allows the flavors to meld beautifully.
- If you’re a spice lover, add some chopped fresh chilies or a splash of hot sauce to kick things up a notch.
- Hot And Dry Noodles taste even better the next day! Store leftovers in the fridge for a quick, delicious meal.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 420 |
| Protein | 15g |
| Carbohydrates | 60g |
| Saturated Fats | 3g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Sugars | 3g |
| Fat | 18g |
FAQs
What is the best way to store Hot And Dry Noodles?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or enjoy cold!
Can Hot And Dry Noodles be made vegan or gluten-free?
Yes! Use gluten-free noodles and substitute any non-vegan sauces for plant-based options.
What are the best side dishes to serve with Hot And Dry Noodles?
Pair with a refreshing cucumber salad or stir-fried vegetables to balance the dish.
How long does it take to prepare Hot And Dry Noodles?
The preparation time is about 15 minutes, and cooking takes roughly 10 minutes, so you can have this dish ready in under 30 minutes!
Can I freeze Hot And Dry Noodles for later?
While it’s best fresh, you can freeze the noodles without sauce. Just reheat and add fresh sauce when you’re ready to eat!
Can I customize the spice level of Hot And Dry Noodles?
Absolutely! Adjust the chili oil and add fresh chilies to suit your taste.
What kind of noodles are best for Hot And Dry Noodles?
Fresh wheat noodles work best, but you can also use instant ramen or rice noodles in a pinch.
How can I enhance the flavor of Hot And Dry Noodles?
Adding a splash of lime juice or using fresh herbs like cilantro can elevate the flavor profile!
Now that you have the recipe and tips for making delicious Hot And Dry Noodles, it’s time to get cooking! This dish is not only quick and easy but also bursting with flavor that will satisfy your taste buds. Whether you’re having a cozy dinner at home or impressing guests, this recipe is sure to shine.
Tried this Hot And Dry Noodles recipe? Let us know your experience in the comments! We would love to hear how you made it your own!
