If you’re looking for a dish that brings together the best of spicy and tangy flavors, look no further than Hot And Sour Soup. This popular Asian dish is a staple in many Chinese restaurants, beloved for its balance of heat and acidity. Originating from China, this hearty soup is packed with ingredients that create robust flavors and a delightful aroma. Practically every family has their own twist on this delicious recipe, making Hot And Sour Soup a versatile option for those who like to personalize their meals.
In this article, you’ll learn how to make Hot And Sour Soup at home with fresh ingredients and step-by-step instructions. Whether you’re craving the traditional version or looking to try exciting Hot And Sour Soup variations, you’ll discover everything you need to create a bowl of comfort that warms the soul.
Ingredients
| Ingredient | Measurement | Description |
| Chicken or Tofu | 1 cup, diced | Fresh chicken or tofu provides protein and heartiness to the soup. |
| Wood Ear Mushrooms | 1/2 cup, soaked and sliced | These mushrooms add a crunchy texture and absorb flavors beautifully. |
| Eggs | 2, beaten | Beaten eggs create a silky texture and enrich the soup. |
| Bamboo Shoots | 1/2 cup, sliced | Soft and slightly sweet, bamboo shoots enhance the depth of flavor. |
| Chicken Broth | 4 cups | Using homemade or store-bought broth serves as the flavorful base. |
| Rice Vinegar | 3 tablespoons | This vinegar introduces the signature tanginess of Hot And Sour Soup. |
| Soy Sauce | 2 tablespoons | Provides savory depth and umami richness to each spoonful. |
| White Pepper | 1-2 teaspoons | White pepper gives a distinct heat, characteristic of this classic dish. |
| Green Onions | 2, chopped | Adds freshness and a burst of flavor to balance the soup. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the green onions, soak the wood ear mushrooms, and dice the chicken or tofu. This ensures you’re ready to go and keeps cooking smooth.
- Cook the Base: In a large pot, heat a tablespoon of oil over medium heat and add chopped green onions. Sauté until fragrant, about 2 minutes. Pour in the chicken broth and bring it to a gentle boil. This aromatic base is key for a fulfilling Hot And Sour Soup.
- Add the Main Ingredients: Once the broth is boiling, stir in the mushrooms, bamboo shoots, and chicken or tofu. Let it cook for about 5-7 minutes, stirring occasionally to ensure everything combines perfectly.
- Thicken the Soup: In a small bowl, mix together the rice vinegar, soy sauce, and white pepper. Slowly pour this mixture into the pot, and if you want a thicker soup, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) at this point.
- Finish with Eggs: Gently drizzle the beaten eggs into the simmering soup while stirring, creating lovely egg ribbons. Cook for another minute to incorporate everything well.
- Serve Hot: Ladle your Hot And Sour Soup into bowls and garnish with extra chopped green onions. Enjoy your homemade warm and flavorful masterpiece!
Pro Tips
- Customization: Feel free to vary the ingredients. You can add shrimp or other vegetables like bell peppers for extra flavor.
- Spiciness: Adjust the amount of white pepper according to your heat preference. You can even add chili oil for an extra kick!
- Make it Vegan: Substitute chicken with tofu and use vegetable broth for an equally delicious vegan version of Hot And Sour Soup.
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The flavors get better as it sits!
- Serving Suggestions: Pair your soup with some spring rolls or fried rice for a complete meal.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 15g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 70mg |
| Sugars | 2g |
| Fat | 5g |
FAQs
What is the best way to store Hot And Sour Soup?
Store your Hot And Sour Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain its flavors.
Can Hot And Sour Soup be made vegan or gluten-free?
Absolutely! Use vegetable broth and tofu for a vegan option. Replace soy sauce with tamari or coconut aminos for a gluten-free version.
What are the best side dishes to serve with Hot And Sour Soup?
Spring rolls, dumplings, or fried rice pair beautifully with Hot And Sour Soup. They complement its flavors and make for a satisfying meal.
How long does it take to prepare Hot And Sour Soup?
Preparing Hot And Sour Soup generally takes around 30 minutes, from chopping ingredients to serving a warm bowl.
Can I freeze Hot And Sour Soup for later?
Yes, but it’s best to freeze it without the eggs and any noodles. Otherwise, they may change texture. Store in a freezer-safe container for up to 3 months.
Why is my Hot And Sour Soup too thick?
If your soup turns out too thick, simply add some hot water or broth until you reach your desired consistency.
Is Hot And Sour Soup healthy?
Yes! It’s packed with vegetables, protein, and is lower in calories compared to many other soups. Just watch the sodium content if you’re using store-bought broth.
Can I adjust the spiciness of Hot And Sour Soup?
Definitely! Adjust the level of white pepper and add some hot sauce if you like it extra spicy. Customize it to suit your taste buds!
Making Hot And Sour Soup at home is not only rewarding but allows you to customize it to your liking. With the right ingredients and techniques, you can enjoy a warm, comforting bowl that rivals any restaurant version. So why not give it a try and impress your family or friends with your culinary skills?
Have you tried making this recipe yourself? Let us know your experience in the comments below! We can’t wait to hear about your delicious creations!
