Have you ever craved a dish that is both spicy and tangy, with a comforting texture? Hot And Sour Vermicelli is just that! A delightful fusion of flavors, this dish has roots in the vibrant cuisine of Southeast Asia and is loved for its bold taste profile. The spicy notes bring warmth, while the sour undertones excite your palate—making it a perfect choice for lunch or dinner.
In this article, you’ll discover how to recreate this scrumptious dish at home. We will cover everything from the essential Hot And Sour Vermicelli ingredients to step-by-step cooking instructions. Not only will you learn how to make it from scratch, but also some delicious variations to suit your taste. So, let’s dive in and unleash your culinary skills with Hot And Sour Vermicelli!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Vermicelli noodles | 200g | Vermicelli noodles absorb flavors while remaining tender, making them ideal for this dish. |
| Fresh vegetables (bell peppers, carrots, mushrooms) | 1 cup (chopped) | Adding a mix of fresh vegetables adds nutrition and a crunchy texture. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Hot And Sour Vermicelli. |
| Chili sauce | 2 tbsp | A key component for achieving the signature spicy flavor of the dish. |
| Soy sauce | 3 tbsp | Soy sauce adds a salty and savory depth that balances the dish’s acid. |
| Lime juice | 2 tbsp | This ingredient brings the sour element to the dish, making it refreshing! |
| Coriander leaves | 2 tbsp (chopped) | Fresh coriander adds a burst of flavor that’s essential in Asian cuisine. |
| Sesame oil | 1 tbsp | Sesame oil adds a rich, nutty aroma and enhances the overall taste of the dish. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Begin by chopping the fresh vegetables. Bell peppers, carrots, and mushrooms are great choices! Also, mince the garlic for a fresh flavor that will elevate your Hot And Sour Vermicelli.
- Step 2: Cook the Vermicelli – Boil water in a pot, add the vermicelli noodles, and cook according to package instructions. This usually takes about 5 minutes. Once they are tender, drain and rinse them under cold water to stop the cooking process.
- Step 3: Sauté the Vegetables – In a large pan, heat sesame oil over medium heat. Add minced garlic and sauté until golden brown. Toss in your chopped vegetables and cook for another 5-7 minutes until they are tender but still crisp.
- Step 4: Add the Vermicelli – Once the vegetables are cooked, add the drained vermicelli to the pan. Pour in the soy sauce and chili sauce. Stir everything together to ensure all ingredients are well coated.
- Step 5: Add Lime Juice and Coriander – Squeeze in the lime juice, which adds that needed sour kick, and sprinkle chopped coriander leaves over the mixture. Give it a good stir and let it cook for an additional 2 minutes.
- Step 6: Assemble & Serve – Transfer your Hot And Sour Vermicelli onto a serving dish. You can garnish it with extra coriander or lime wedges. Serve it hot for the best experience!
Pro Tips
- Adjust the heat: Feel free to add more chili sauce if you like it spicier. You can also include red pepper flakes for an extra kick!
- Vegetable variations: Use seasonal vegetables like broccoli or snow peas for a twist on traditional flavors.
- Protein additions: Add tofu, chicken, or shrimp for a heartier meal. Just sauté the protein before adding the veggies.
- Leftovers: This dish keeps well in the fridge. Just reheat in a pan with a splash of water to revive the noodles.
- Serve with sides: Pair your Hot And Sour Vermicelli with a refreshing cucumber salad or some crispy spring rolls.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 8g |
| Carbohydrates | 60g |
| Fat | 10g |
| Saturated Fat | 1g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Sugars | 5g |
FAQs
What is the best way to store Hot And Sour Vermicelli?
Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days.
Can Hot And Sour Vermicelli be made vegan or gluten-free?
Yes! You can easily make it vegan by using tofu instead of meat. To make it gluten-free, substitute soy sauce with tamari or coconut aminos.
What are the best side dishes to serve with Hot And Sour Vermicelli?
Side dishes like cucumber salad, spring rolls, or a light Asian-style soup complement the flavors beautifully.
How long does it take to prepare Hot And Sour Vermicelli?
The preparation and cooking time generally takes about 30 minutes, making it a quick yet satisfying meal!
Can I freeze Hot And Sour Vermicelli for later?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It’s best enjoyed within 1-2 months.
What if I don’t like spicy food?
You can adjust the amount of chili sauce or even skip it entirely. Adding more soy sauce and lime juice can still give you a flavorful dish without the heat.
Can I use different noodles for this recipe?
Absolutely! While vermicelli is traditional, you can substitute with rice noodles or even whole wheat spaghetti as a creative twist.
What is the traditional origin of Hot And Sour Vermicelli?
This dish is prevalent in various forms across Asian cuisines, particularly in Chinese and Thai dishes, where hot and sour flavors are celebrated.
So there you have it! A delicious, spicy, and tangy recipe for Hot And Sour Vermicelli that you can easily make at home. The combination of flavors and textures makes this dish a favorite for many. Don’t hesitate to try your hand at this recipe, and remember, the more you experiment, the more you’ll find your perfect balance of flavors.
Tried this Hot And Sour Vermicelli recipe? Let us know your experience in the comments!
