Jian Dui, also known as Sesame Balls, is a beloved traditional Chinese snack that has captured the hearts and taste buds of food enthusiasts around the world. Made from glutinous rice flour and filled with sweet red bean paste or lotus seed paste, these delightful pastries are deep-fried to perfection, giving them a crispy outer layer while remaining soft and chewy on the inside. Their irresistible texture and rich flavor make them a popular choice during festivals, celebrations, and even everyday snacking. As one food critic notes, Jian Dui’s unique combination of flavors and textures truly embodies the essence of Chinese dessert culture.” Whether enjoyed at a dim sum restaurant or found in local street markets, Jian Dui continues to be a cherished treat, drawing in those who seek to explore the vibrant world of Chinese cuisine.
Jian Dui: A Delightful Chinese Treat
Jian Dui, also known as Sesame Balls, is a traditional Chinese dessert that is widely enjoyed during festivals and celebrations. These golden, crispy, and chewy pastries are made from glutinous rice flour and filled with sweet red bean paste, then coated with sesame seeds and deep-fried to perfection. With a history dating back to the Song Dynasty, Jian Dui symbolizes good fortune and is often served during the Lunar New Year and other special occasions.
Preparation of Jian Dui
Ingredients
| Ingredients | Quantity |
|---|---|
| Glutinous rice flour | 200 grams |
| Water | 120 ml |
| Red bean paste (sweetened) | 100 grams |
| Sesame seeds | 50 grams |
| Oil (for frying) | Enough for deep frying |
Step-by-Step Instructions
- Prepare the Dough:
- In a mixing bowl, combine the glutinous rice flour and water to form a smooth dough.
- Knead the dough for about 5 minutes until it is soft and pliable.
- Shape the Balls:
- Divide the dough into small equal portions (about 20 grams each).
- Flatten each portion into a disc shape, about 5 cm in diameter.
- Place about 1 teaspoon of red bean paste in the center of each disc.
- Carefully fold the edges of the disc over the filling to enclose it, rolling it into a smooth ball.
- Coat with Sesame Seeds:
- Roll each ball in a plate of sesame seeds, ensuring they are well-coated.
- Heat the Oil:
- In a deep frying pan or wok, heat enough oil for deep frying (about 5 cm deep) over medium heat.
- To check if the oil is ready, drop a small piece of dough into the oil; it should sizzle upon contact.
- Fry the Jian Dui:
- Carefully add the sesame-coated balls into the hot oil, ensuring they do not touch each other.
- Fry the balls until they turn golden brown, about 5-7 minutes, turning occasionally for even cooking.
- Once cooked, remove them from the oil and drain on paper towels to absorb excess oil.
- Serve:
- Let the Jian Dui cool slightly before serving.
- Enjoy them warm as a delicious dessert or snack!
Frequently Asked Questions
What is Jian Dui?
Jian Dui is a traditional Chinese dessert made from glutinous rice flour, often filled with sweet fillings and deep-fried until golden brown.
What are the common fillings of Jian Dui?
Common fillings include red bean paste, lotus seed paste, and black sesame paste.
How is Jian Dui prepared?
Jian Dui is prepared by making dough from glutinous rice flour, shaping it around the filling, and then deep-frying until crispy and golden.
Is Jian Dui served hot or cold?
Jian Dui is typically served hot but can also be enjoyed at room temperature.
Are there variations of Jian Dui?
Yes, variations can include different fillings, coatings like sesame seeds, and even adaptations in cooking methods like baking.
What is the texture of Jian Dui?
Jian Dui has a crispy outer layer and a soft, chewy interior, creating a delightful contrast in textures.
When is Jian Dui commonly eaten?
Jian Dui is often enjoyed during festivals, celebrations, and as a popular snack or dessert year-round.
Where can I buy Jian Dui?
You can find Jian Dui in Chinese bakeries, dessert shops, and sometimes at restaurants that serve traditional Chinese cuisine.
Is Jian Dui gluten-free?
No, Jian Dui is not gluten-free as it is made from glutinous rice flour, which contains gluten.
Can I make Jian Dui at home?
Yes, Jian Dui can be made at home with the right ingredients and recipe; many online resources provide step-by-step instructions.
How many calories are in Jian Dui?
The calorie count for Jian Dui varies based on size and filling, but it typically ranges from 100-200 calories per piece.
What is the origin of Jian Dui?
Jian Dui originates from China and is popular in various regions, particularly among Cantonese cuisine.
How should Jian Dui be stored?
Jian Dui should be stored in an airtight container at room temperature for up to two days or refrigerated for longer freshness.
