Lanzhou Beef Noodles, or Lanzhou Lamian, is a celebrated dish hailing from Lanzhou, the capital of Gansu province in China. Known for its hand-pulled noodles, tender slices of beef, and aromatic broth, this dish has gained immense popularity not only in China but also around the world. The unique method of making the noodlesfrom kneading and stretching the dough by handcreates a delightful chewy texture that complements the rich flavors of the broth. As the renowned food writer Fuchsia Dunlop notes, The combination of freshness, simplicity, and deep flavor makes Lanzhou Beef Noodles a culinary gem.” This dish appeals to both locals and food enthusiasts alike, thanks to its affordable price, hearty portions, and delicious taste, making it a must-try for anyone exploring Chinese cuisine.
Lanzhou Beef Noodles
Lanzhou Beef Noodles, also known as Lanzhou Lamian, is a signature dish from Lanzhou, the capital of Gansu province in China. This dish is famous for its hand-pulled noodles served in a rich beef bone broth, topped with tender slices of beef, fresh herbs, and a hint of chili oil. With origins tracing back to the Qing Dynasty, it reflects the culinary traditions of the Hui people (Chinese Muslims) and showcases the art of noodle-making that has been perfected over generations.
Preparation
Ingredients
| For the Broth: | Beef bones (2-3 kg) |
| Water (4-5 liters) | |
| Ginger (1 piece, sliced) | |
| Onion (1, halved) | |
| Star anise (2-3 pieces) | |
| Coriander seeds (1 tsp) | |
| Salt (to taste) | |
| Black peppercorns (1 tsp) | |
| Chinese cooking wine (optional, 2 tbsp) | |
| For the Noodles: | All-purpose flour (500 g) |
| Water (200 ml) | |
| Salt (1/2 tsp) | |
| For the Toppings: | Beef (sliced, cooked, 300 g) |
| Cilantro (fresh, a handful) | |
| Green onions (sliced, 2) | |
| Chili oil (to taste) |
Steps
- Prepare the Broth:
- Place the beef bones in a large pot and cover them with cold water. Bring to a boil, then drain and rinse the bones to remove impurities.
- Add the bones back to the pot with 4-5 liters of water, ginger, onion, star anise, coriander seeds, salt, and black peppercorns.
- Simmer the broth for at least 3-4 hours on low heat. The longer, the better to extract flavors.
- After simmering, strain the broth to remove solids and keep it warm.
- Make the Noodles:
- In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead until a smooth dough forms.
- Cover the dough with a damp cloth and let it rest for about 30 minutes.
- After resting, knead the dough again, divide it into equal pieces, and roll them into ropes.
- Start pulling the dough to create long, thin noodles, stretching from the middle to both ends. Repeat until desired thickness is achieved.
- Cook the Noodles:
- Bring a large pot of water to a boil. Add the hand-pulled noodles and cook for 2-3 minutes or until al dente.
- Drain the noodles and set aside.
- Assemble the Dish:
- In a bowl, add the cooked noodles, followed by ladles of the hot beef broth.
- Top with slices of beef, cilantro, and green onions.
- Drizzle with chili oil to taste.
- Serve:
- Enjoy the Lanzhou beef noodles hot, mixing all the ingredients together before eating!
Now you have a delicious and authentic recipe to prepare Lanzhou Beef Noodles at home!
Frequently Asked Questions
What are Lanzhou Beef Noodles?
Lanzhou Beef Noodles, or Lanzhou Lamian, are hand-pulled wheat noodles served in a flavorful beef broth, typically garnished with beef slices, cilantro, and green onions.
What is the origin of Lanzhou Beef Noodles?
They originated from Lanzhou, the capital of Gansu Province in China, and are a prominent dish in Chinese cuisine.
How are the noodles made?
The noodles are made from a simple dough of flour and water, which is repeatedly stretched and pulled by hand to create long, thin strands.
What kind of beef is used in Lanzhou Beef Noodles?
Tender slices of beef, often from the shank or brisket, are used and simmered to create a rich and aromatic broth.
What makes the broth unique?
The broth is typically enriched with spices, including star anise, ginger, and garlic, providing a deep flavor profile.
Are Lanzhou Beef Noodles spicy?
They are generally not spicy but can be customized with chili oil or hot sauce according to personal preference.
Can Lanzhou Beef Noodles be made vegetarian?
Yes, a vegetarian version can be made using vegetable broth and omitting beef, while still retaining the noodles and garnishes.
How are Lanzhou Beef Noodles traditionally served?
They are served steaming hot in a bowl, topped with fresh ingredients like cilantro, green onions, and a sprinkle of chili for flavor enhancement.
Where can I find Lanzhou Beef Noodles?
You can find Lanzhou Beef Noodles at many Chinese restaurants, especially those specializing in Northwest Chinese cuisine.
Are Lanzhou Beef Noodles popular outside China?
Yes, they have gained popularity worldwide, with many restaurants and food stalls offering them in various countries.
What dishes pair well with Lanzhou Beef Noodles?
They pair well with side dishes like dumplings, pickled vegetables, or spicy sesame salads.
Can I make Lanzhou Beef Noodles at home?
Yes, you can make them at home by following recipes that guide you in making the hand-pulled noodles and the flavorful broth.
How long does it take to prepare Lanzhou Beef Noodles?
Preparation and cooking can take around 2 to 3 hours, mainly for simmering the broth and making the noodles.
