Who can resist a fresh, tangy Marinated Cucumber Salad? This vibrant dish brings together the crispness of cucumbers with a flavorful marinade that tantalizes the taste buds. Originating from various cuisines around the world, marinated cucumber salads have become a staple in summer picnics and potlucks due to their refreshing nature and easy preparation. Whether you’re hosting a barbecue, preparing a light lunch, or just looking for a healthy side dish, this salad is incredibly versatile and easy to whip up.
In this article, you’ll learn how to make a simple yet delightful Marinated Cucumber Salad at home, including its essential ingredients and some delicious variations. We’ll walk through each step of the process, delve into tips for perfection, provide nutritional information, and answer some common questions to help you become a cucumber salad pro!
Ingredients
| Ingredient | Measurement | Description |
| Fresh Cucumbers | 2 large | Crunchy and refreshing, fresh cucumbers are the star of this marinated cucumber salad. |
| Red Onion | 1 small | Thinly sliced, adds a sweet and slightly sharp flavor that complements the cucumbers. |
| Apple Cider Vinegar | 1/4 cup | This tangy vinegar is crucial for that zingy marinated cucumber salad sauce. |
| Olive Oil | 2 tablespoons | Provides a rich and smooth element to the marinade. |
| Granulated Sugar | 1 tablespoon | Balances the acidity of the vinegar and enhances the flavor. |
| Fresh Dill | 2 tablespoons (chopped) | This herb adds a classic flavor, often used in traditional recipes. |
| Salt & Pepper | To taste | Essential for enhancing the flavors of the vegetables. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing the cucumbers thoroughly. You can peel them if you prefer a softer skin, but keeping the skin adds a nice crunch. Slice them into thin rounds.
- Slice the Onion: Using a sharp knife, thinly slice the red onion. If you find raw onions too pungent, soaking them in cold water for 10 minutes can mellow the flavor.
- Make the Marinade: In a bowl, combine apple cider vinegar, olive oil, granulated sugar, chopped fresh dill, and salt and pepper. Whisk together until the sugar dissolves completely, creating a well-balanced homemade marinated cucumber salad sauce.
- Combine Everything: In a large mixing bowl, add the sliced cucumbers and red onion. Pour the marinade over the vegetables, ensuring everything is well-coated.
- Marinate: Cover the bowl with plastic wrap or transfer to an airtight container. Allow the salad to marinate in the refrigerator for at least 30 minutes—and up to 2 hours for maximum flavor infusion.
- Serve and Enjoy: Toss the salad gently before serving. This best marinated cucumber salad recipe can be served as a refreshing side dish or a light lunch option.
Pro Tips
- Choose the Right Cucumbers: For the best flavor and crunch, opt for English cucumbers or Persian cucumbers; they have fewer seeds and a thinner skin.
- Experiment with Flavors: Consider adding sliced bell peppers, radishes, or even carrots for color and variety in your marinated cucumber salad variations.
- Make It Ahead: This salad keeps well in the fridge and tastes even better the next day as the flavors continue to develop.
- Customize the Vinegar: Try different types of vinegar like white wine vinegar or rice vinegar. Each will give a unique twist to your salad.
- Don’t Skip the Sugar: The sugar helps balance the acidity of the vinegar; you can substitute it with honey or agave syrup if preferred.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 80 |
| Protein | 1g |
| Carbohydrates | 5g |
| Saturated Fat | 0.5g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Fat | 7g |
FAQs
What is the best way to store Marinated Cucumber Salad?
Store your salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just remember to stir well before serving!
Can Marinated Cucumber Salad be made vegan or gluten-free?
Absolutely! The ingredients are naturally vegan and gluten-free, making this salad a great option for those with dietary restrictions.
What are the best side dishes to serve with Marinated Cucumber Salad?
This salad pairs wonderfully with grilled meats, rice dishes, or even as a topping for tacos or sandwiches. It’s versatile!
How long does it take to prepare Marinated Cucumber Salad?
You’ll need about 10-15 minutes to prepare the ingredients and about 30 minutes for marinating time, making it a quick and easy dish to add to any meal.
Can I freeze Marinated Cucumber Salad for later?
It’s not recommended to freeze this salad as the texture of cucumbers may become mushy after thawing. It’s best enjoyed fresh!
Can I use other herbs in Marinated Cucumber Salad?
Definitely! While dill is traditional, you can experiment with fresh mint, parsley, or cilantro for a unique flavor boost.
Is there a way to make Marinated Cucumber Salad spicier?
If you’re in the mood for some heat, consider adding sliced jalapeños or a pinch of red pepper flakes to the marinade!
Can I make Marinated Cucumber Salad a day ahead?
Yes, making it a day ahead allows the flavors to meld beautifully. Just give it a quick stir before serving.
In summary, this Marinated Cucumber Salad is a must-try for anyone looking to brighten up their meal with something fresh and delicious. It’s quick, easy, and packed with flavor. So why not give it a go and enjoy the delightful crunch of cucumbers paired with a zesty marinade? We’d love to hear your thoughts on how your salad turned out, so don’t forget to drop a comment below!
Tried this Marinated Cucumber Salad recipe? Let us know your experience in the comments!
