When it comes to comforting and flavorful dishes, Mongolian Beef stands out as a beloved favorite among many. This savory stir-fry dish combines tender beef with a rich sauce, creating a delightful explosion of taste in every bite. Originating from the culinary traditions of Mongolia, this dish has evolved into a staple in many Asian restaurants worldwide, known for its unique blend of sweet and salty flavors. Whether it’s the tender slices of beef or the vibrant green onions, there’s something truly irresistible about this dish.
In this article, you’ll discover everything you need to know about how to make Mongolian Beef at home, from the essential ingredients to step-by-step cooking instructions. You’ll also find pro tips to enhance your dish, nutritional information, and answers to frequently asked questions. By the end, you’ll be ready to impress your family and friends with your homemade Mongolian Beef!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Beef (flank steak) | 1 pound | Tender slices of flank steak create the perfect base for Mongolian Beef, ensuring each bite is juicy and flavorful. |
| Vegetable oil | 1/4 cup | Using high smoke point oil allows for searing the beef quickly, locking in the flavors. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Mongolian Beef, making it fragrant and delicious. |
| Ginger | 1 tablespoon, minced | Ginger adds a zesty and spicy kick that balances the sweetness of the sauce beautifully. |
| Brown sugar | 1/3 cup | This ingredient provides the essential sweetness that complements the savory elements in the sauce. |
| Soy sauce | 1/2 cup | It gives that characteristic umami flavor, making it a key ingredient in the best Mongolian Beef recipe. |
| Cornstarch | 2 tablespoons | Used for thickening the sauce and coating the beef, creating a delicious glaze. |
| Green onions | 1/2 cup, chopped | These bright green onions add a pop of color and a fresh crunch to the final dish. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by slicing the flank steak against the grain into thin strips. This will ensure that the meat remains tender when cooked. Then, chop the green onions, mincing the garlic and ginger. Marinating the beef in soy sauce and cornstarch for 15-30 minutes will give it a great flavor and texture.
- Step 2: Cook the Beef – Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the marinated beef in a single layer. Cook for about 2-3 minutes without stirring to let the beef sear and develop a nice color. Flip the beef strips and cook for another 2 minutes until browned. Remove the beef and set it aside.
- Step 3: Make the Sauce – In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Stir in the brown sugar and soy sauce, allowing it to bubble up and thicken slightly. This aromatic sauce is your secret weapon for a homemade Mongolian Beef experience.
- Step 4: Combine and Stir-Fry – Once the sauce has thickened, return the beef to the skillet. Toss to coat the beef thoroughly with the sauce. Add in the chopped green onions at the last moment, giving them a quick stir just to soften them slightly.
- Step 5: Assemble & Serve – Your Mongolian Beef is ready to serve! Plate it hot and enjoy with steamed rice or noodles, allowing the delicious sauce to soak into your side.
Pro Tips
- Use High-Quality Beef – For the best results, choose a fresh flank steak. The quality of the beef greatly influences the overall taste.
- Don’t Overcook the Beef – The key to tender Mongolian Beef is quick cooking. Aim to sear the beef and handle it minimally after adding it back to the sauce.
- Adjust the Sweetness – If you prefer a less sweet dish, feel free to reduce the amount of brown sugar based on your taste preference.
- Experiment with Veggies – Add a variety of vegetables such as bell peppers or broccoli for added nutrition and flavor.
- Marinate Longer for Flavor – If time permits, marinate the beef longer for deeper flavor. Overnight is ideal if you’re planning ahead!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 20g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 80mg |
| Sugars | 8g |
| Fat | 15g |
FAQs
What is the best way to store Mongolian Beef?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave until heated through.
Can Mongolian Beef be made vegan or gluten-free?
Yes! Substitute beef with tofu or seitan for a vegan option. Use gluten-free soy sauce or tamari to make it gluten-free.
What are the best side dishes to serve with Mongolian Beef?
Pair it with steamed rice, fried rice, or chow mein. You can also serve it with stir-fried vegetables for a colorful plate!
How long does it take to prepare Mongolian Beef?
Preparation takes about 15-20 minutes, while cooking adds another 10-15 minutes, making it a quick dish to whip up.
Can I freeze Mongolian Beef for later?
Absolutely! Mongolian Beef freezes well. Just ensure it’s cooled completely, then store in an airtight container for up to 3 months.
What makes Mongolian Beef different from other beef stir-fries?
The unique blend of sweet and savory flavors, thanks to the brown sugar and soy sauce, sets it apart from traditional stir-fry dishes.
Is Mongolian Beef spicy?
Traditionally, Mongolian Beef is not spicy. However, you can add chili flakes or sriracha for that extra kick if desired.
Can I use other cuts of beef for Mongolian Beef?
Yes! While flank steak is the most common, cuts like sirloin or ribeye can also work well in this recipe.
Your homemade Mongolian Beef is just a few steps away, and with this guide, you’re fully equipped to bring this delicious dish to your kitchen. By blending juicy beef with a mouthwatering sauce, you’ll create something truly special that everyone will love. Don’t hesitate to get creative with your ingredients and make it your own!
Have you tried this Mongolian Beef recipe? Let us know your experience in the comments! We can’t wait to hear about your culinary adventures!
