If you’re seeking a dish that’s crispy, spicy, and absolutely satisfying, then Salt And Pepper Tofu is your answer! This popular Asian-inspired dish combines the simplicity of tofu with mouthwatering flavors of salt and pepper, making it a hit among vegan and non-vegan diners alike. Originating from the vibrant streets of Asian cuisine, Salt And Pepper Tofu showcases the beautiful marriage of garlic, chili, and aromatic spices. Perfectly fried tofu bites coated in a savory seasoning are often served as an appetizer or a side dish, but they can also stand alone as a main course.
In this article, you’ll learn how to make Salt And Pepper Tofu at home with a step-by-step guide, including all the essential ingredients and some exciting variations. Ready to dive into this crispy world of flavor? Let’s get cooking!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Firm Tofu | 1 block (14 oz) | The star of the dish—firm tofu holds its shape while absorbing flavors beautifully. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Salt And Pepper Tofu. |
| Green Onions | 3, chopped | These add freshness and a mild onion flavor that complements the dish. |
| Black Pepper | 1 tablespoon | Freshly cracked black pepper gives that signature heat to this Salt And Pepper Tofu recipe. |
| Sea Salt | 1 teaspoon | This enhances all the flavors and makes the tofu irresistible! |
| Red Chili Flakes | 1 teaspoon | For those who love a kick, red chili flakes add that extra spice. |
| Vegetable Oil | For frying | A good amount of oil is needed to achieve that golden and crispy tofu. |
Step-by-Step Instructions
- Prepare the Tofu: Begin by pressing the block of firm tofu. Wrap it in a clean kitchen towel and place a weight on top for about 20-30 minutes. This process helps remove excess moisture, giving you that crispy texture in your homemade Salt And Pepper Tofu.
- Cut and Marinate: Once pressed, cut the tofu into bite-sized cubes. In a bowl, mix the minced garlic, black pepper, sea salt, and red chili flakes. Toss the tofu cubes gently in this seasoning blend, making sure they are well coated.
- Fry the Tofu: Heat a generous amount of vegetable oil in a non-stick skillet over medium-high heat. Once hot, carefully add the marinated tofu cubes. Fry them until all sides are golden brown and crispy, about 5-7 minutes.
- Add the Green Onions: Once the tofu is crispy, add the chopped green onions to the pan. Stir-fry for an additional minute, allowing the flavors to meld and the onions to wilt slightly.
- Serve and Enjoy: Remove from heat and transfer the Salt And Pepper Tofu to a plate. You can garnish it with extra green onions and serve it hot. Pair it with rice or noodles for a complete meal!
Pro Tips
- For extra crunch: Try double frying the tofu. Fry once at a lower temperature to cook it through, then again at a higher temperature for that perfect, crispy exterior.
- Customize your spice: Feel free to adjust the red chili flakes based on your heat preference. You can even use a sprinkle of cayenne pepper for a different flavor.
- Fresh herbs: Adding fresh cilantro or basil just before serving can elevate the dish and add a vibrant flavor.
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 200 |
| Protein | 15g |
| Carbohydrates | 9g |
| Saturated Fats | 3g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 1g |
| Fat | 14g |
FAQs
What is the best way to store Salt And Pepper Tofu?
You can store leftover Salt And Pepper Tofu in an airtight container in the refrigerator for up to 3 days. To maintain its crispy texture, reheat it in a skillet rather than the microwave.
Can Salt And Pepper Tofu be made vegan or gluten-free?
Good news! Salt And Pepper Tofu is inherently vegan and gluten-free, as long as you use gluten-free soy sauce or tamari if you choose to add a sauce.
What are the best side dishes to serve with Salt And Pepper Tofu?
Pair your tofu with steamed vegetables, fried rice, or a light salad to create a balanced meal!
How long does it take to prepare Salt And Pepper Tofu?
From preparation to serving, you can expect the entire process to take about 45-60 minutes. This includes marinating and frying times.
Can I freeze Salt And Pepper Tofu for later?
Yes, you can freeze cooked Salt And Pepper Tofu. Just ensure it’s entirely cooled before placing it in an airtight container. It can be frozen for up to a month.
Now you’re equipped with a fantastic recipe for Salt And Pepper Tofu that’s both simple and delicious! This dish is sure to impress your friends and family, not to mention it’s a hit for any vegan or vegetarian meal prep. Don’t hesitate to personalize it to your taste! Give this recipe a try, and let us know how it turned out. Tried this Salt And Pepper Tofu recipe? Let us know your experience in the comments!
