Have you ever tasted a dish that perfectly balances simplicity and flavor? Scallion Oil Noodles is one of those culinary treasures. Originating from Chinese cuisine, this dish is beloved for its aromatic qualities and comforting taste. The combination of fresh scallions and fragrant oil creates a sauce that brings the noodles to life. Whether you’re a novice cook or a seasoned chef, you’ll find this recipe straightforward and rewarding. In this article, you’ll learn all about Scallion Oil Noodles ingredients, how to make Scallion Oil Noodles at home, and some delicious variations that could elevate your dish even more.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Scallions | 1 cup, chopped | Fresh scallions provide a sharp, onion-like flavor that is essential for authentic Scallion Oil Noodles. |
| Vegetable Oil | 1/2 cup | Vegetable oil serves as the base and helps extract the flavors from the scallions. |
| Noodles (any type) | 200g (about 7 oz) | Use your favorite noodles like egg noodles or wheat noodles for a comforting texture. |
| Salt | 1 teaspoon | Salt enhances all the flavors in the dish. |
| Soy Sauce | 2 tablespoons | Adding soy sauce provides a savory touch that’s perfect for Scallion Oil Noodles sauce. |
| Sesame Oil | 1 teaspoon | For an extra layer of flavor, sesame oil adds a nutty aroma. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by chopping the fresh scallions finely, separating the green tops from the white parts. This will enhance your dish’s presentation and flavor.
- Heat the Oil: In a pan, pour in the vegetable oil and heat it over medium flame. You’ll want the oil to shimmer but not smoke. This is crucial for getting the best flavor out of your scallions.
- Add the Scallions: Once the oil is hot, add the chopped white scallions and sauté them until they turn golden brown—this usually takes about 2 to 3 minutes. The aroma will be heavenly!
- Prepare the Noodles: While the scallions are cooking, boil the noodles according to the package instructions. Drain and set them aside while the scallions finish cooking.
- Combine Everything: Once the scallions are golden, add the cooked noodles to the pan. Toss everything together, incorporating the soy sauce, sesame oil, and salt. Mix until well combined, ensuring every noodle is coated.
- Serve: Plate the noodles, sprinkling the green parts of the scallions on top for a pop of color. Enjoy your homemade Scallion Oil Noodles hot!
Pro Tips
- Use Fresh Ingredients: Fresh scallions are key to an aromatic dish, so try to use them rather than dried ones for better flavor.
- Experiment with Noodles: Feel free to substitute with rice noodles or even spiralized vegetables for a gluten-free option.
- Spice It Up: For some heat, consider adding red pepper flakes or chili oil during the cooking process.
- Leftovers: Scallion Oil Noodles taste great the next day, so don’t hesitate to make a double batch!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 9g |
| Carbs | 55g |
| Saturated Fats | 1g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Fat | 14g |
FAQs
- What is the best way to store Scallion Oil Noodles?
- Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Can Scallion Oil Noodles be made vegan or gluten-free?
- Yes! Use gluten-free noodles and substitute soy sauce with tamari for a gluten-free version.
- What are the best side dishes to serve with Scallion Oil Noodles?
- Pair your noodles with steamed vegetables, dumplings, or a light salad for a complete meal.
- How long does it take to prepare Scallion Oil Noodles?
- The entire process takes about 20-30 minutes, making it a quick weeknight dinner option.
- Can I freeze Scallion Oil Noodles for later?
- Yes, you can freeze the noodles but they may become slightly mushy when reheated.
- Can I add protein to my Scallion Oil Noodles?
- Absolutely! Cooked chicken, shrimp, or tofu can be added for extra nutrition and taste.
- Why do my noodles stick together?
- Make sure to rinse your noodles under cold water after boiling to prevent them from sticking.
- How can I enhance the flavor of my Scallion Oil Noodles?
- Adding garlic, ginger, or a splash of rice vinegar can elevate the flavor profile significantly.
There you have it! A simple yet flavorful recipe for Scallion Oil Noodles that will surely impress your family and friends. This dish is not just easy to make, but it also captures the essence of comfort food. So why not give this recipe a try at home? You’ll enjoy every slurp! Have you tried making Scallion Oil Noodles before? Let us know your experience in the comments below!
