Shredded Pork With Peking Sauce is a culinary delight that brings authentic Asian flavors right to your table. This dish is a perfect blend of tender, juicy pork enveloped in a rich and savory Peking sauce, known for its sweet, tangy, and umami notes. Originating from the famed Peking Duck, this sauce enhances the pork, making it a popular choice across various Asian cuisines and restaurants worldwide.
In this article, you will learn how to create this delicious dish at home. We’ll explore the essential Shredded Pork With Peking Sauce ingredients, step-by-step instructions to achieve the perfect flavor, and some pro tips to elevate your cooking experience. Let’s dive into the world of this delightful recipe and discover how to make Shredded Pork With Peking Sauce that will impress your family and friends!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Pork shoulder | 2 pounds | Tender pork shoulder creates the juiciest and most flavorful shredded pork for Peking sauce. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Shredded Pork With Peking Sauce. |
| Ginger | 1 tablespoon, grated | Ginger adds a warming spice that complements the sweet and savory sauce perfectly. |
| Scallions | 4, chopped | Chopped scallions bring freshness and a pop of color to the dish. |
| Peking sauce | 1 cup | The star of the dish—store-bought or homemade Peking sauce is essential for authenticity. |
| Vegetable oil | 2 tablespoons | This oil is perfect for sautéing, offering a neutral flavor that allows other ingredients to shine. |
| Rice vinegar | 1 tablespoon | This adds a tangy brightness to balance the sauce’s sweetness. |
| Sesame oil | 1 teaspoon | A few drops of sesame oil bring that distinctive, nutty flavor to the finished dish. |
Step-by-Step Instructions
- Step 1: Prepare the Pork – Begin by trimming any excess fat from the pork shoulder. Cut it into large chunks. This will help with even cooking and shredding later. Season these pieces with salt and pepper, and let them marinate for about 30 minutes to absorb the flavors.
- Step 2: Brown the Pork – In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the seasoned pork pieces and brown them on all sides, about 3-4 minutes per side. This step is crucial as it develops rich, deep flavors that will enhance your Shredded Pork With Peking Sauce.
- Step 3: Add Aromatics – Once the pork is browned, add minced garlic, grated ginger, and chopped scallions to the pot. Sauté for an additional 2-3 minutes until fragrant, stirring continually to prevent burning.
- Step 4: Cook the Pork – Pour in the Peking sauce, rice vinegar, and sesame oil over the pork. Stir well to coat the meat, then bring the mixture to a boil. Lower the heat, cover, and let it simmer for about 1.5-2 hours. The pork should be tender enough to shred easily.
- Step 5: Shred the Pork – Once the pork is tender, remove it from the pot and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces. Return the shredded pork back to the pot and mix it well with the remaining sauce.
- Step 6: Serve – Serve your delicious Shredded Pork With Peking Sauce over steamed rice or inside warm buns. Garnish with extra scallions for added flavor and garnish. Enjoy the delightful fusion of flavors!
Pro Tips
- Use a slow cooker: If you have time, using a slow cooker can create even more tender meat. Just let it cook on low for 6-8 hours.
- Make your own sauce: You can experiment by making homemade Peking sauce using hoisin sauce, soy sauce, and honey for a personal touch.
- Marinating is key: For deeper flavor, marinate the pork overnight in the refrigerator with garlic, ginger, and a splash of soy sauce.
- Serve creatively: Try serving the shredded pork in lettuce wraps or tacos for a fresh twist!
Nutritional Information
| Nutrient | Per Serving (based on 4 servings) |
|---|---|
| Calories | 350 |
| Protein | 24g |
| Carbohydrates | 15g |
| Saturated Fats | 6g |
| Fiber | 1g |
| Cholesterol | 80mg |
| Sugars | 8g |
| Total Fat | 20g |
FAQs
What is the best way to store Shredded Pork With Peking Sauce?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave.
Can Shredded Pork With Peking Sauce be made vegan or gluten-free?
Yes! You can substitute the pork with jackfruit or tofu, and use gluten-free soy sauce in the Peking sauce recipe for a gluten-free version.
What are the best side dishes to serve with Shredded Pork With Peking Sauce?
White rice, steamed vegetables, or even crispy wontons make excellent side dishes to accompany this flavorful meal!
How long does it take to prepare Shredded Pork With Peking Sauce?
Including marinating time, the entire process takes about 3-4 hours, but active cooking time is around 30 minutes.
Can I freeze Shredded Pork With Peking Sauce for later?
Absolutely! Allow it to cool down, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Is Shredded Pork With Peking Sauce spicy?
No, it’s not spicy! The flavors are more sweet and savory. You can add chili flakes or hot sauce if you prefer a kick.
Can I use different cuts of pork for this dish?
Yes, you can use pork loin or pork belly, but keep in mind that the cooking time may vary.
What can I substitute if I don’t have Peking sauce?
You can use hoisin sauce mixed with soy sauce and a bit of honey as a substitute for Peking sauce if you’re in a pinch.
In summary, Shredded Pork With Peking Sauce is a delightful dish that combines tender pork with the unforgettable flavors of Peking sauce. Whether you’re a novice cook or a seasoned chef, this recipe is approachable and satisfying. We hope you give this recipe a try. Don’t forget to share your experience with us! Tried this Shredded Pork With Peking Sauce recipe? Let us know your experience in the comments!
