Shredded Pork With Peking Sauce

Shredded Pork with Peking Sauce is a delectable dish that embodies the rich flavors of Chinese cuisine, particularly from the Peking region. This dish features tender, juicy slices of pork that are expertly shredded and coated in a sweet and savory Peking sauce, creating a perfect balance of flavors. Its popularity stems from the combination of its mouthwatering taste and its versatility; it can be served with rice, noodles, or used as a filling for wraps. As a staple in many Chinese restaurants, Shredded Pork with Peking Sauce is loved by food enthusiasts for its unique blend of ingredients and its ability to evoke the essence of authentic Chinese cooking. As noted in culinary reviews, “the luxurious coating of the sauce brings out the pork’s natural flavors, making it an irresistible choice for diners.”

Shredded Pork with Peking Sauce

Shredded Pork with Peking Sauce is a delicious and flavorful dish that blends the savory taste of tender pork with a sweet and tangy sauce. Originating from the northern regions of China, particularly Beijing, this dish is celebrated for its rich flavors and satisfying textures. Traditionally, Peking sauce accompanies various meats, but when paired with shredded pork, it creates a delightful combination that reflects the essence of Chinese cuisine.

Preparation

Below is a detailed recipe to prepare this mouthwatering dish. Follow the steps to create an authentic Shredded Pork with Peking Sauce experience right in your kitchen.

Ingredients

Steps

1. Marinate the Pork: In a bowl, mix together the soy sauce, rice vinegar, Chinese five-spice powder, minced garlic, and minced ginger. Add the pork tenderloin to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
2. Cook the Pork: Heat the vegetable oil in a large skillet or wok over medium heat. Remove the pork from the marinade, reserving the marinade for later use. Add the pork to the skillet and sear on each side for about 3-4 minutes until browned.
3. Simmer: Pour the reserved marinade over the pork in the skillet. Cover and reduce the heat to low, allowing it to simmer for about 15 minutes, or until the pork is fully cooked and tender.
4. Shred the Pork: Once cooked, remove the pork from the skillet and let it rest for a few minutes. Using two forks, shred the pork into thin strips.
5. Add Peking Sauce: In the same skillet, add the shredded pork back to the pan along with the Peking sauce. Cook for an additional 5 minutes, stirring frequently to ensure the pork is well coated with sauce and heated through.
6. Garnish: Remove from heat and transfer the shredded pork to a serving dish. Garnish with chopped green onions and sesame seeds.
7. Serve: Enjoy the Shredded Pork with Peking Sauce hot. This dish pairs wonderfully with steamed rice or fresh vegetables.

Frequently Asked Questions

What is Shredded Pork with Peking Sauce?

Shredded Pork with Peking Sauce is a popular Chinese dish featuring tender pork cooked in a sweet and savory Peking sauce.

What ingredients are needed for Shredded Pork with Peking Sauce?

Key ingredients include pork shoulder, soy sauce, hoisin sauce, garlic, ginger, and sugar.

How is the pork prepared for the dish?

The pork is typically slow-cooked or braised until tender, then shredded into bite-sized pieces.

Can I use a different type of meat?

Yes, you can substitute pork with chicken, beef, or even tofu for a vegetarian option.

Is Shredded Pork with Peking Sauce spicy?

No, this dish is not typically spicy; it offers a sweet and umami flavor profile.

What can I serve with Shredded Pork with Peking Sauce?

Serve it with steamed rice, stir-fried vegetables, or in lettuce wraps for a delicious meal.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze Shredded Pork with Peking Sauce?

Yes, it can be frozen for up to three months; just ensure it’s stored in a freezer-safe container.

How long does it take to cook Shredded Pork with Peking Sauce?

Cooking time varies, but it generally takes about 1.5 to 2 hours to get the pork tender.

Where can I find Peking sauce?

Peking sauce can usually be found in Asian grocery stores or in the international aisle of major supermarkets.

Can I make Peking sauce at home?

Yes, you can make Peking sauce at home using soy sauce, hoisin sauce, sugar, and spices.

Is this dish suitable for meal prep?

Yes, Shredded Pork with Peking Sauce is great for meal prep and reheats well.

Is Shredded Pork with Peking Sauce gluten-free?

It can be gluten-free if you use gluten-free soy sauce; otherwise, traditional soy sauce contains gluten.

What makes Peking sauce unique?

Peking sauce is known for its rich, sweet, and tangy flavors, often enhanced with spices like Chinese five-spice powder.