If you’re looking for a quick and delicious meal, Shrimp With Snow Peas might just be your new favorite dinner solution! This delightful dish combines tender shrimp with crisp snow peas, creating a crunchy and flavorful experience that’s hard to resist. Originating from Asian cuisine, this dish has made its way into kitchens around the world, especially for those who appreciate fresh and healthy meals.
The unique flavors of shrimp paired with the delicate sweetness of snow peas bring a vibrant color and taste to your table. In this article, you’ll learn everything you need to know about Shrimp With Snow Peas ingredients, discover various Shrimp With Snow Peas variations, and get a step-by-step guide on how to make Shrimp With Snow Peas at home. Let’s dive into this mouthwatering recipe!
Ingredients
| Ingredient | Description |
|---|---|
| 1 pound shrimp, peeled and deveined | *Fresh shrimp adds a sweet flavor and a tender texture, making it the star of your Shrimp With Snow Peas recipe. |
| 2 cups snow peas | *These crunchy veggies provide a satisfying bite and a splash of color. |
| 2 tablespoons vegetable oil | *Perfect for high-heat cooking, ensuring the shrimp and peas sear beautifully. |
| 3 cloves garlic, minced | *Fresh garlic enhances the aroma and depth of flavor in Shrimp With Snow Peas. |
| 1 tablespoon soy sauce | *A staple in Asian cooking, it adds saltiness and umami to the dish. |
| 1 tablespoon oyster sauce | *Brings a rich and slightly sweet flavor, essential for an authentic taste. |
| 1 teaspoon sesame oil | *A finishing touch that delivers a nutty aroma and flavor to your dish. |
| 1/2 teaspoon crushed red pepper flakes | *Adds a hint of heat; adjust according to your spice preference. |
| Salt and pepper to taste | *Essential for balancing the flavors in homemade Shrimp With Snow Peas. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by cleaning and deveining your shrimp. If you prefer, marinating the shrimp with a bit of soy sauce for 10 minutes can enhance the flavor. Meanwhile, rinse the snow peas and trim the ends for a neat presentation.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Ensure it gets hot enough before adding the ingredients. This helps in achieving that perfect sear and preserves the crunchiness of the snow peas.
- Sauté the Garlic: Once the oil is hot, add minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic as it can turn bitter.
- Add the Shrimp: Introduce the shrimp into the pan. Stir-fry for about 2-3 minutes until they turn pink and opaque. This process is fast, so keep an eye on them!
- Incorporate the Snow Peas: Toss in the snow peas along with soy sauce, oyster sauce, and red pepper flakes. Stir everything together to combine and cook for another 2-3 minutes. You want the snow peas to be vibrant and crisp, not mushy.
- Finish with Sesame Oil: Drizzle the sesame oil over the prepared dish just before serving. This adds a wonderful nutty aroma.
- Serve Hot: Transfer your Shrimp With Snow Peas to a serving plate. Enjoy it as a standalone dish or pair it with steamed rice or noodles.
Pro Tips
- Use fresh, high-quality shrimp for the best taste and texture.
- Don’t overcrowd the pan; you want to stir-fry, not steam your ingredients.
- Feel free to add more veggies like bell peppers or carrots for added nutrition and color.
- For a gluten-free option, use tamari instead of soy sauce.
- Make sure to keep the shrimp moving in the pan to ensure even cooking.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 220 |
| Protein | 25g |
| Carbohydrates | 10g |
| Saturated Fats | 1g |
| Fiber | 3g |
| Cholesterol | 190mg |
| Sugars | 4g |
| Fat | 10g |
FAQs
What is the best way to store Shrimp With Snow Peas?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stove for the best texture.
Can Shrimp With Snow Peas be made vegan or gluten-free?
Yes! You can substitute shrimp with tofu or tempeh. For gluten-free, use tamari instead of soy sauce.
What are the best side dishes to serve with Shrimp With Snow Peas?
Pair this dish with steamed jasmine rice, fried rice, or even a light salad for a refreshing contrast.
How long does it take to prepare Shrimp With Snow Peas?
Total preparation and cooking time is about 30 minutes, making it a quick weeknight meal!
Can I freeze Shrimp With Snow Peas for later?
It’s best served fresh, but you can freeze it. Just be aware that the texture of the snow peas may change once thawed.
Is Shrimp With Snow Peas healthy?
Absolutely! It’s packed with protein, low in carbs, and full of vitamins from the snow peas.
What can I use instead of oyster sauce?
You can substitute oyster sauce with hoisin sauce or a mixture of soy sauce and sugar for a similar sweetness.
Can I make Shrimp With Snow Peas in advance?
While it’s best fresh, you can prep the shrimp and snow peas ahead of time. Just cook them when you’re ready to eat!
Now that you have all the details for making Shrimp With Snow Peas, it’s your turn to whip up this tasty dish! The combination of succulent shrimp and the fresh crunch of snow peas is a hit at any dinner table. Don’t hesitate to experiment with the ingredients or add your twist to the recipe.
We’d love to hear how your Shrimp With Snow Peas turns out! Tried this recipe? Let us know your experience in the comments!
