Are you ready to elevate your dinner game with something both flavorful and incredibly healthy? Steamed Chicken With Ginger Sauce is a delightful dish that’s not only packed with flavor but also rich in nutrients. This dish has its roots in various Asian cuisines, where steaming is a popular cooking method that locks in moisture instead of drying out the chicken. You’ll enjoy the aromatic blend of ginger—known for its anti-inflammatory properties—and the tender, juicy chicken that practically melts in your mouth.
In this article, you will learn how to make Steamed Chicken With Ginger Sauce at home, exploring the essential ingredients, step-by-step cooking instructions, and even some variations to customize your meal. By the end, you’ll be inspired to create your own delicious version of this classic dish.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken breasts | 500g | Chicken breasts are lean protein that ensures a healthy base for your Steamed Chicken With Ginger Sauce. |
| Fresh ginger | 2 tablespoons (grated) | Grated ginger adds a spicy kick and is the star ingredient in the sauce. |
| Garlic | 2 cloves (minced) | Fresh garlic enhances the aroma and depth of flavor in your Steamed Chicken With Ginger Sauce. |
| Soy sauce | 3 tablespoons | Soy sauce lends a savory umami flavor, making your sauce irresistibly delicious. |
| Sesame oil | 1 tablespoon | Nutty and aromatic, sesame oil adds richness to your sauce. |
| Green onions | 2 (chopped) | Chopped green onions provide a fresh contrast and a pop of color to your dish. |
| Water | 1 cup | Water is essential for steaming the chicken to keep it moist and tender. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by marinating the chicken with grated ginger, minced garlic, soy sauce, and sesame oil. Allow it to sit for at least 30 minutes to soak up those robust flavors. This step is crucial for an authentic Steamed Chicken With Ginger Sauce taste.
- Step 2: Prepare the Steamer – Fill a pot with 1 cup of water and bring it to a simmer. Place a steamer basket on top, ensuring that the water doesn’t touch the chicken. This method retains the flavor and moisture, perfect for achieving tender chicken.
- Step 3: Steam the Chicken – Arrange the marinated chicken in the steamer basket. Make sure not to overcrowd it to ensure even cooking. Cover the pot and let it steam for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Step 4: Make the Ginger Sauce – While the chicken is steaming, whisk together any leftover marinade with additional grated ginger and a bit of water in a small bowl. Heat it in a saucepan to create a thicker sauce, allowing it to bubble slightly.
- Step 5: Serve – Once the chicken is cooked, plate it and drizzle with your homemade ginger sauce. Top with chopped green onions for garnish. Enjoy your Steamed Chicken With Ginger Sauce hot with steamed rice or vegetables.
Pro Tips
- Tip 1: For extra flavor, add a splash of rice vinegar to the marinade.
- Tip 2: Try using chicken thighs instead of breasts for a juicier texture.
- Tip 3: If you like a spicy kick, toss in some sliced red chilies during cooking.
- Tip 4: Experiment with different vegetables in the steamer, like bok choy or broccoli, for a colorful platter.
Nutritional Information
| Nutrient | Per Serving (100g) |
|---|---|
| Calories | 165 |
| Protein | 29g |
| Carbohydrates | 4g |
| Saturated Fats | 1g |
| Fiber | 0g |
| Cholesterol | 74mg |
| Sugars | 1g |
| Total Fat | 3.5g |
FAQs
What is the best way to store Steamed Chicken With Ginger Sauce?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.
Can Steamed Chicken With Ginger Sauce be made vegan or gluten-free?
Absolutely! Substitute chicken with tofu or tempeh for a vegan version. Use tamari instead of soy sauce for a gluten-free option.
What are the best side dishes to serve with Steamed Chicken With Ginger Sauce?
Serve with steamed rice, sautéed greens, or a fresh cucumber salad to balance the rich flavors of the chicken.
How long does it take to prepare Steamed Chicken With Ginger Sauce?
With marinating and cooking, the total time is around 1 hour, including 30 minutes for marination.
Can I freeze Steamed Chicken With Ginger Sauce for later?
Yes, you can freeze the steamed chicken in an airtight container for up to 2 months. Thaw it in the refrigerator before reheating.
Can I make Steamed Chicken With Ginger Sauce in a microwave?
Yes! Place the marinated chicken in a microwave-safe dish with a little water, cover, and cook for 5-7 minutes on high, checking for doneness.
What variations can I try with this recipe?
You can add other herbs like cilantro or basil, or include vegetables during the steaming process for added nutrition and flavor.
Is Steamed Chicken With Ginger Sauce healthy?
Yes, this dish is low in calories and high in protein, making it a healthy choice packed with nutrients.
Now that you have discovered the art of making Steamed Chicken With Ginger Sauce, it’s your turn to bring this succulent dish to your dinner table. The combination of vibrant ginger and tender chicken is sure to impress your family and friends. Enjoy the process of making this dish, and be sure to share your experiences and any variations you try. Tried this Steamed Chicken With Ginger Sauce recipe? Let us know your experience in the comments!
