Steamed Custard Buns, also known as Lai Wong Bao in Cantonese, are a beloved delicacy in Chinese cuisine, particularly popular in dim sum restaurants. These soft, fluffy buns are filled with a rich and creamy custard cream that tantalizes the taste buds, making them a favorite among dessert lovers. The buns are typically made from a sweet, yeast-leavened dough that is steamed to perfection, resulting in a light and airy texture. As culinary enthusiasts and food lovers continue to explore the vibrant world of Asian cuisine, Steamed Custard Buns have gained attention for their unique flavor and delightful presentation. As noted in one source, “The combination of sweet and savory in a soft bun makes it an irresistible treat that attracts both locals and tourists alike.” Their popularity can be attributed to not only their delicious taste but also their appealing aesthetic, making them a must-try dish for anyone venturing into the realm of dim sum.
Steamed Custard Buns Recipe
Steamed Custard Buns, also known as nai wong bao, are a beloved delicacy in Chinese cuisine, particularly popular in dim sum restaurants. These soft and fluffy buns are filled with a rich, creamy custard that offers a delightful sweetness, creating a perfect balance with the soft bun exterior. Their origin can be traced back to Southern China, where street vendors would sell these delicious treats. Today, they are enjoyed across the globe and are a favorite for both special occasions and everyday snacks.
Preparation History
Steamed Custard Buns have a history that intertwines with Chinese tea culture. Originally served as a snack during tea time, they quickly became a mainstay in dim sum offerings. Over the years, variations have emerged, but the traditional recipe remains a staple, highlighting the importance of steamed dishes in Chinese gastronomy.
Ingredients
| For the Dough: | |
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Sugar | 2 tablespoons |
| Active dry yeast | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Vegetable oil | 2 tablespoons |
| For the Custard Filling: | |
| Egg yolks | 4 |
| Condensed milk | 1/2 cup |
| Cornstarch | 1/4 cup |
| Milk | 1/2 cup |
| Butter | 2 tablespoons |
Steps
- Prepare the Dough:
- In a small bowl, dissolve the active dry yeast and 2 tablespoons of sugar in warm water. Let it sit for about 10 minutes until frothy.
- In a large mixing bowl, combine all-purpose flour and salt.
- Add the yeast mixture and vegetable oil to the flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Prepare the Custard Filling:
- In a saucepan, whisk together the egg yolks, condensed milk, cornstarch, and milk until smooth.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens and is smooth (about 5-7 minutes).
- Once thickened, remove from heat and stir in butter until melted. Allow it to cool slightly.
- Assemble the Buns:
- Once the dough has risen, punch it down and knead for a minute.
- Divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten it into a round disc.
- Place a spoonful of the custard filling in the center of each disc.
- Gather the edges of the disc and pinch them together to seal the bun. Ensure that the custard is enclosed inside.
- Steam the Buns:
- Prepare a steamer by boiling water in the bottom section.
- Place the buns in a steamer basket lined with parchment paper. Make sure they are not touching each other.
- Cover and steam for about 15-20 minutes until the buns are fluffy and cooked through.
- Serve:
- Carefully remove the buns from the steamer and let them cool for a few minutes before serving.
- Enjoy your delicious, warm Steamed Custard Buns!
Frequently Asked Questions
What are Steamed Custard Buns?
Steamed Custard Buns are soft, fluffy buns filled with a sweet custard filling, popular in Chinese cuisine.
How do you make Steamed Custard Buns?
The buns are made from a simple dough of flour, yeast, sugar, and water, filled with a custard mixture before steaming.
What are the key ingredients in the custard filling?
The custard filling typically includes egg yolks, sugar, milk, and cornstarch for thickening.
Can I use store-bought dough for Steamed Custard Buns?
Yes, you can use store-bought dough, though homemade dough offers a fresher taste and better texture.
How long do Steamed Custard Buns take to cook?
They generally steam for about 10-15 minutes, depending on the size of the buns.
How do you store leftover Steamed Custard Buns?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days or freeze for longer storage.
Can I freeze Steamed Custard Buns?
Yes, you can freeze them; just ensure they are properly sealed to prevent freezer burn.
Are Steamed Custard Buns gluten-free?
No, traditional recipes are not gluten-free, as they use all-purpose or wheat flour.
Can I customize the filling of Steamed Custard Buns?
Absolutely! You can experiment with different fillings like chocolate, red bean paste, or fruit preserves.
What do you serve with Steamed Custard Buns?
They can be enjoyed on their own or served with tea or as part of a dim sum spread.
Are Steamed Custard Buns suitable for vegetarians?
Yes, with the right ingredients, they can be made vegetarian-friendly, but check the custard filling for egg content.
What is the best way to reheat Steamed Custard Buns?
Steam or microwave them briefly to preserve their softness and prevent drying out.
Can children eat Steamed Custard Buns?
Yes, they are generally safe for children, but ensure the filling is not too hot before serving.
