Steamed Spare Ribs are a beloved dish in Chinese cuisine, particularly cherished for their tender meat and rich flavors. This dish typically features succulent pork ribs marinated in a fragrant blend of soy sauce, garlic, and other spices, then steamed to perfection. The gentle cooking method allows the ribs to absorb the marinade deeply, resulting in a mouthwatering taste that has won the hearts of many food enthusiasts. Popular in dim sum restaurants and traditional family meals, steamed spare ribs are often served with a side of rice or noodles, making them a versatile choice for various occasions. As highlighted by culinary experts, “the steaming process enhances the natural flavors of the meat while keeping it moist and tender” (source). Discover why this delightful dish has become a staple on menus worldwide and a favorite among food lovers.
Steamed Spare Ribs
Steamed Spare Ribs is a traditional dish in many Asian cuisines, especially prevalent in Chinese dim sum. The ribs are marinated and then steamed to achieve a tender and succulent texture, enhancing the meaty flavors without being overly greasy. This method of cooking preserves the juices and infuses the meat with the aromatic marinade, creating a delightful and savory experience that pairs excellently with rice or buns. The dish has a rich history, often served at special occasions and gatherings, showcasing the artistry of Chinese culinary techniques.
Preparation
To prepare Steamed Spare Ribs, you’ll need to gather fresh ingredients and follow a few essential steps to ensure the best flavor and texture. Below is a detailed list of ingredients and the preparation method.
Ingredients
| Ingredient | Quantity |
| Spare ribs (cut into bite-sized pieces) | 1 pound |
| Garlic (minced) | 3 cloves |
| Fermented black beans (rinsed and mashed) | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Rice wine (Shaoxing wine) | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Ground white pepper | 1/2 teaspoon |
| Sesame oil | 1 teaspoon |
| Green onions (chopped for garnish) | 2 tablespoons |
Steps
- Marinate the Ribs:
- In a large bowl, combine the spare ribs, minced garlic, fermented black beans, soy sauce, rice wine, oyster sauce, sugar, ground white pepper, and sesame oil.
- Toss well to ensure that all the ribs are evenly coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for deeper flavor.
- Prepare the Steaming Setup:
- Fill a steamer pot with water, ensuring that the water level is below the steamer basket.
- Bring the water to a boil over high heat.
- Steam the Ribs:
- Place the marinated ribs in a heatproof dish, spreading them out evenly.
- Once the water is boiling, carefully place the dish with ribs in the steamer basket.
- Cover the steamer with a lid and reduce the heat to medium, allowing the ribs to steam for about 30-40 minutes, or until the meat is tender.
- Garnish and Serve:
- After steaming, carefully remove the dish from the steamer.
- Garnish with chopped green onions before serving.
- Enjoy your Steamed Spare Ribs hot, served with steamed rice or as part of a dim sum spread.
Frequently Asked Questions
What are Steamed Spare Ribs?
Steamed spare ribs are pork ribs that are marinated and cooked using steam, resulting in tender meat infused with flavors.
How do you prepare Steamed Spare Ribs?
To prepare, marinate spare ribs with soy sauce, garlic, and other spices, then steam them until fully cooked and tender.
What ingredients are commonly used in Steamed Spare Ribs?
Common ingredients include pork spare ribs, soy sauce, garlic, sugar, rice wine, and sometimes black bean sauce.
How long does it take to cook Steamed Spare Ribs?
Steamed spare ribs typically take about 30 to 40 minutes to cook, depending on the thickness of the ribs.
Can I use a different type of meat for steaming?
Yes, you can use other meats like chicken or beef, but adjust the cooking time accordingly for optimal tenderness.
What dipping sauces go well with Steamed Spare Ribs?
Popular dipping sauces include soy sauce with chili oil, garlic vinegar sauce, or a sweet and sour sauce.
Are Steamed Spare Ribs healthy?
Steamed spare ribs can be a healthier option compared to fried ribs, as they contain less fat and are lower in calories.
What are some serving suggestions for Steamed Spare Ribs?
Serve them with steamed rice, stir-fried vegetables, or as part of a larger dim sum platter for variety.
Can you freeze Steamed Spare Ribs?
Yes, you can freeze cooked steamed spare ribs for up to 3 months; just ensure they are well-sealed to prevent freezer burn.
How do you reheat Steamed Spare Ribs?
Reheat by steaming them again or using a microwave, ensuring they reach an internal temperature of at least 165°F.
What cuisine are Steamed Spare Ribs a part of?
Steamed spare ribs are commonly found in Chinese cuisine, especially in dim sum restaurants.
Can I make Steamed Spare Ribs without a steamer?
Yes, you can use a heatproof dish placed in a pot of boiling water, making sure the water doesn’t touch the ribs.
What are the benefits of steaming food?
Steaming retains more nutrients compared to other cooking methods and helps reduce the use of oils and fats.
Are Steamed Spare Ribs gluten-free?
They can be made gluten-free by using gluten-free soy sauce or tamari in the marinade.
