Three-Cup Chicken

Three-Cup Chicken, known as Sanbeiji in Mandarin, is a beloved Taiwanese dish that features chicken braised in a rich and flavorful sauce made from equal parts soy sauce, sesame oil, and rice wine. This classic recipe not only highlights the harmony of these three key ingredients but also brings forth a delightful balance of sweet, savory, and aromatic flavors. The dish is often garnished with fresh basil, which adds an aromatic touch that elevates its taste profile. As

“a staple in Taiwanese households,”

its popularity can be attributed to its simple ingredients, easy preparation, and comforting, robust flavor, making it a perfect choice for both weeknight dinners and special occasions. Whether served with rice or enjoyed as part of a larger feast, Three-Cup Chicken continues to resonate with food lovers around the world.

Three-Cup Chicken: A Delicious Taiwanese Specialty

Three-Cup Chicken (San Bei Ji) is a famous dish in Taiwanese cuisine, renowned for its rich flavors and fragrant aroma. The name derives from the three primary ingredients used in equal measures: soy sauce, sesame oil, and rice wine. This dish has roots in southern Chinese culinary traditions, particularly from Hakka culture, where it was originally made with the whole chicken. Today, it has become a beloved comfort food, showcasing the balance of savory, aromatic, and slightly sweet flavors.

Preparation

Ingredients

Steps to Prepare Three-Cup Chicken

1. Marinate the Chicken: Place the chicken pieces in a bowl and add the soy sauce, rice wine, and half of the sesame oil. Mix well to ensure the chicken is fully coated. Let it marinate for at least 30 minutes, or up to 2 hours for better flavor.
2. Heat the Pan: In a large skillet or wok, add the remaining sesame oil and heat over medium-high heat.
3. Sauté Aromatics: Once the oil is hot, add the sliced ginger and smashed garlic. Stir-fry for about 1-2 minutes until fragrant.
4. Add Chicken: Add the marinated chicken along with all the marinade to the pan. Stir-fry the chicken for around 5-7 minutes until it starts to brown.
5. Simmer: Reduce the heat to medium-low and cover the pan. Allow the chicken to simmer for 15-20 minutes, stirring occasionally. This helps the chicken absorb the flavors.
6. Add Basil and Chili: Once the chicken is cooked through, stir in the fresh basil leaves and sliced chili peppers (if using). Cook for another 3-5 minutes until the basil is wilted and aromatic.
7. Serve: Taste the dish and adjust with black pepper if necessary. Serve hot with steamed rice to soak up the delicious sauce.

Enjoy your homemade Three-Cup Chickena delightful culinary journey that brings the essence of Taiwanese flavors right to your table!

Frequently Asked Questions

What is Three-Cup Chicken?

Three-Cup Chicken is a popular Taiwanese dish made with chicken cooked in three key ingredients: soy sauce, sesame oil, and rice wine.

What are the main ingredients in Three-Cup Chicken?

The main ingredients are chicken, soy sauce, sesame oil, and rice wine, along with garlic, ginger, and basil.

How do I make Three-Cup Chicken?

Sauté garlic and ginger, add chicken, pour in the sauces, and simmer until cooked through, then finish with fresh basil.

Can I use other meats instead of chicken?

Yes, Three-Cup Chicken can also be made with pork, beef, or tofu, adjusting cooking times as needed.

Is Three-Cup Chicken spicy?

Traditionally, it is not spicy, but you can add chili peppers for heat if desired.

How long does it take to cook Three-Cup Chicken?

The cooking process typically takes about 30 to 45 minutes, depending on the chicken’s thickness.

What can I serve with Three-Cup Chicken?

It pairs well with steamed rice and vegetables, enhancing the dish’s savory flavors.

How should I store leftover Three-Cup Chicken?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken; just reduce the cooking time to heat it through and combine with the sauce.

Is Three-Cup Chicken suitable for gluten-free diets?

To make it gluten-free, use gluten-free soy sauce or tamari in the recipe.

What type of rice wine is best for Three-Cup Chicken?

Shaoxing rice wine is commonly used, but dry sherry can be a good substitute if unavailable.

Can I add vegetables to Three-Cup Chicken?

Yes, adding vegetables like bell peppers, carrots, or mushrooms can enhance the dish’s nutrition and flavor.

What is the origin of Three-Cup Chicken?

Three-Cup Chicken originates from Taiwan, known for its rich culinary traditions and use of bold flavors.

Can I adjust the sweetness of Three-Cup Chicken?

Yes, adjust sweetness by modifying the amount of sugar or using sweetened soy sauce to taste.

Is Three-Cup Chicken a good dish for meal prep?

Absolutely, it reheats well and its flavors often improve after sitting, making it excellent for meal prep.