Three Cup Chicken is a beloved Taiwanese dish that has gained popularity worldwide for its rich flavors and aromatic ingredients. Known for its unique combination of soy sauce, sesame oil, and rice wine, this dish is traditionally cooked with chicken, basil, and a blend of garlic and ginger, resulting in a savory and fragrant experience. The name “Three Cup Chicken” comes from the original recipe, which calls for one cup each of these three key ingredients. The dish’s appeal lies not only in its mouthwatering taste but also in its simplicity and comforting nature, making it a favorite among home cooks and food enthusiasts alike. As culinary experts suggest, “the balance of the ingredients creates a harmonious dish that is both satisfying and memorable” (source: Taiwanese Culinary Institute). Whether enjoyed at a restaurant or prepared at home, Three Cup Chicken is a must-try for anyone seeking a taste of authentic Taiwanese cuisine.
Three Cup Chicken Recipe
Three Cup Chicken, known as San Bei Ji in Mandarin, is a traditional Taiwanese dish that has gained popularity worldwide for its rich and fragrant flavors. The name of the dish comes from the three main ingredients used in equal parts: soy sauce, sesame oil, and rice wine. This dish is beloved for its simplicity and heartiness, featuring chicken cooked to perfection in a sumptuous sauce that is perfect for soaking up with rice.
History
Three Cup Chicken has its roots in Taiwanese cuisine, specifically from the Hakka people who migrated to Taiwan. The dish reflects the adaptability of Hakka cooking, utilizing the available ingredients native to Taiwan. Over the years, it has evolved, with various adaptations appearing in different regions. The unique balance of flavors makes it a favorite in many households, celebrated for its ability to elevate a simple chicken dish into a flavorful culinary experience.
Ingredients
| Ingredient | Quantity |
| Chicken (cut into pieces) | 1.5 lbs (approximately 700 g) |
| Soy Sauce | 1/2 cup |
| Sesame Oil | 1/2 cup |
| Rice Wine (Shaoxing wine) | 1/2 cup |
| Garlic (smashed) | 6 cloves |
| Ginger (sliced) | 1-inch piece |
| Thai Basil (or sweet basil) | 1 cup (fresh) |
| Sugar | 1 tablespoon |
| Chili Peppers (optional) | 2 (sliced) |
Preparation Steps
- Prepare the Ingredients:
- Rinse and cut the chicken into bite-sized pieces.
- Smashed the garlic cloves and sliced the ginger.
- Prepare the Thai basil by washing and drying the leaves.
- Marinade the Chicken:
- In a bowl, combine the chicken, soy sauce, rice wine, and sugar.
- Mix well and marinate for at least 30 minutes, allowing the flavors to penetrate the chicken.
- Cooking:
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add the smashed garlic and sliced ginger, sautéing until fragrant (about 1-2 minutes).
- Add the marinated chicken along with the marinade, stirring to combine.
- Bring to a boil, then reduce heat to low and cover the skillet.
- Simmer for about 20 minutes, stirring occasionally, until the chicken is cooked through and tender.
- Add Basil and Serve:
- After the chicken is cooked, add the Thai basil leaves and chili peppers (if using), and stir until the basil is wilted.
- Serve hot over steamed rice, spooning the flavorful sauce over the top.
Enjoy your homemade Three Cup Chicken as a delightful centerpiece that captures the essence of Taiwanese cooking!
Frequently Asked Questions
What is Three Cup Chicken?
Three Cup Chicken is a popular Taiwanese dish made with chicken, soy sauce, sesame oil, and rice wine, cooked until tender and flavorful.
Why is it called Three Cup Chicken?
It is called Three Cup Chicken because it traditionally uses equal parts of three key ingredients: soy sauce, sesame oil, and rice wine.
How do you make Three Cup Chicken?
To make Three Cup Chicken, sauté ginger and garlic, add chicken pieces, then stir in the three cup ingredients and simmer until cooked through.
What types of chicken can I use?
You can use bone-in chicken pieces like thighs, drumsticks, or wings for the best flavor and tenderness.
Can I substitute ingredients in Three Cup Chicken?
Yes, you can substitute other oils for sesame oil or use lower-sodium soy sauce to adjust the flavor to your preference.
Is Three Cup Chicken spicy?
Three Cup Chicken is generally not spicy, but you can add chili peppers or sauce if you prefer some heat.
How long does it take to prepare Three Cup Chicken?
Preparation takes about 15 minutes, and cooking typically takes 30-40 minutes, making it a quick and delicious option.
What can I serve with Three Cup Chicken?
Serve Three Cup Chicken with steamed rice or stir-fried greens to complement its rich flavors.
Can I make a vegetarian version of Three Cup Chicken?
Yes, you can substitute chicken with tofu or mushrooms and follow the same recipe for a vegetarian option.
How does Three Cup Chicken taste?
It has a savory, aromatic flavor profile, combining sweet, salty, and slightly nutty notes from the sesame oil.
Is Three Cup Chicken gluten-free?
Traditional Three Cup Chicken is not gluten-free due to soy sauce; however, you can use gluten-free soy sauce as a substitute.
Can I store leftovers of Three Cup Chicken?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat Three Cup Chicken?
Reheat Three Cup Chicken on the stovetop over low heat or in the microwave until warmed through.
