Have you ever had a dish that could transport you straight to a bustling street market in China? That’s the magic of Wuxi Spare Ribs. Originating from the Jiangsu province, these tender, sweet-sour ribs are beloved for their melt-in-your-mouth texture and rich flavors. Wuxi, a city known for its culinary delights, has perfected this dish, making it a staple in Chinese cuisine. In this recipe, you will learn how to recreate the authentic taste of Wuxi Spare Ribs right in your kitchen. We’ll cover everything from the necessary ingredients and step-by-step cooking instructions to expert tips on achieving that mouthwatering flavor. Get ready to impress your family and friends with this best Wuxi Spare Ribs recipe.
Ingredients
| Ingredient | Measurement | Description |
| Pork Spare Ribs | 2 pounds | Choose fresh ribs for the best flavor and tenderness. |
| Soy Sauce | 1/4 cup | This adds that classic umami flavor that complements the sweetness. |
| Sugar | 1/2 cup | Granulated sugar enhances the sweetness and caramelization. |
| Rice Wine | 3 tablespoons | This helps to tenderize the meat and boosts the overall flavor. |
| Garlic | 4 cloves (minced) | Fresh garlic enhances the aroma and depth of flavor in Wuxi Spare Ribs. |
| Ginger | 1-inch piece (sliced) | Ginger adds a bit of heat and a warm, spicy flavor. |
| Water | 2 cups | Essential for braising the ribs to juicy perfection. |
| Star Anise | 2 pieces | This aromatic spice adds a distinctive flavor that defines the dish. |
Step-by-Step Instructions
- Prepare the Ribs: Start by rinsing the pork spare ribs under cold water and pat them dry with paper towels. This helps in removing any excess blood and ensures a cleaner taste for your Wuxi Spare Ribs.
- Marinate the Ribs: In a large bowl, combine the soy sauce, sugar, rice wine, minced garlic, and ginger. Add the ribs and mix until they’re well-coated. Let them marinate for at least 1 hour, or overnight if you want to elevate the flavor.
- Start Braising: In a large pot, add the marinated ribs along with the leftover marinade, water, and star anise. Bring it to a boil over high heat, then reduce to a simmer. Cook for about 1.5 hours until the ribs are tender.
- Thicken the Sauce: Once the ribs are tender, remove them from the pot. Increase the heat to medium-high and let the sauce simmer until it thickens, concentrating the flavors. Stir occasionally to prevent sticking.
- Glaze the Ribs: Return the ribs to the pot, ensuring they’re coated with the thickened sauce. Cook for an additional 5-10 minutes, so they soak up the sweet and savory flavors of the glaze.
- Serve and Enjoy: Transfer the ribs to a serving platter, spooning extra sauce over the top. Enjoy your flavorful Wuxi Spare Ribs with steamed rice or your favorite side dishes.
Pro Tips
- Choose The Right Cut: Look for ribs with a good amount of meat on them. Baby back ribs can also work well if you prefer.
- Marinating Time: For the best flavor, let the ribs marinate overnight in the fridge. It really brings out the flavors.
- Adjust the Sweetness: Feel free to adjust the sugar according to your taste. Some like it sweeter, while others prefer less.
- Garnish for Flair: A sprinkle of sesame seeds or chopped green onions on top can add a pop of color and a bit of freshness.
- Leftover Love: Store leftover ribs in an airtight container; they make for great meal prep the next day!
Nutritional Information
| Nutrient | Amount per serving |
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 40g |
| Saturated Fats | 10g |
| Fiber | 1g |
| Cholesterol | 80mg |
| Sugars | 25g |
| Fat | 20g |
FAQs
What is the best way to store Wuxi Spare Ribs?
Store your leftover Wuxi Spare Ribs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Just reheat them thoroughly when you’re ready to enjoy!
Can Wuxi Spare Ribs be made vegan or gluten-free?
While traditional Wuxi Spare Ribs use pork, you can substitute the meat with jackfruit or tofu for a vegan option. For gluten-free, ensure you use gluten-free soy sauce.
What are the best side dishes to serve with Wuxi Spare Ribs?
Pair your delicious Wuxi Spare Ribs with steamed rice, stir-fried vegetables, or a fresh cucumber salad. If you’re feeling adventurous, try them with Chinese scallion pancakes.
How long does it take to prepare Wuxi Spare Ribs?
The total cooking time is approximately 2 to 2.5 hours, including marination. However, most of that is hands-off time while the ribs braise.
Can I freeze Wuxi Spare Ribs for later?
Absolutely! Once the ribs have cooled completely, transfer them to a freezer-safe container or bag. They will last up to 3 months in the freezer.
What can I do with leftover Wuxi Spare Ribs?
You can shred the meat and turn it into a delicious Wuxi Spare Ribs fried rice, or use it in a savory soup. The possibilities are endless!
What makes Wuxi Spare Ribs different from other spare rib recipes?
Wuxi Spare Ribs are distinctly sweet and savory, characterized by their sticky, glaze-like sauce made from soy sauce and sugar. This sets them apart from other less sweet rib recipes!
Can I use a slow cooker for Wuxi Spare Ribs?
Yes, a slow cooker is an excellent way to prepare Wuxi Spare Ribs. Just follow the marination steps and transfer everything to the slow cooker. Cook on low for 6-8 hours for tender results.
Now that you’ve mastered the art of making Wuxi Spare Ribs, you can bring a taste of Jiangsu to your dinner table. The sweet, sticky, and tender nature of these ribs is truly something special. Don’t hesitate to try this recipe at home; you might just find your new favorite dish! Let us know how your experience went in the comments and share your thoughts on this amazing dish!
