Gouvetsi, often referred to as Lamb Stew, is a traditional Greek dish that embodies the rich culinary heritage of the Mediterranean. This hearty stew combines tender pieces of lamb, slow-cooked with aromatic herbs, tomatoes, and orzo pasta, creating a comforting and flavorful meal that is cherished across Greece. Gouvetsi is particularly popular during family gatherings and festive occasions, where its warm, inviting flavors bring people together. As one culinary enthusiast notes, “Gouvetsi is more than just a dish; it is a heartwarming experience that reflects the essence of Greek hospitality.” Whether enjoyed in a cozy home or a bustling tavern, Gouvetsi offers a taste of Greece that leaves a lasting impression.
Gouvetsi (Lamb Stew) Recipe
Gouvetsi is a traditional Greek dish that embodies the rich flavors and culinary heritage of Greece. This hearty lamb stew is typically slow-cooked with orzo pasta, tomatoes, and aromatic spices, resulting in a comforting and flavorful meal that warms the heart. Its roots can be traced back to the Byzantine era, making it not only a delicious dish but also a part of Greece’s rich history and culture.
Preparation
History
Gouvetsi has evolved over centuries, showcasing the influence of ancient Greek cooking methods combined with local ingredients. This dish was commonly prepared for family gatherings and celebrations, offering a sense of community and togetherness. Today, it remains a beloved staple across Greece, often enjoyed in homes and tavernas alike.
Ingredients
| Ingredient | Quantity |
| Lamb (shoulder or shank), cut into chunks | 1.5 kg |
| Onion, finely chopped | 1 large |
| Garlic, minced | 4 cloves |
| Olive oil | 3-4 tbsp |
| Tomato paste | 2 tbsp |
| Canned diced tomatoes | 400 g |
| Water or beef broth | 1.5-2 liters |
| Orzo pasta | 300 g |
| Salt | to taste |
| Pepper | to taste |
| Bay leaves | 2-3 |
| Cinnamon stick | 1 |
| Fresh parsley, chopped | for garnish |
Steps
- Prepare the Lamb: In a large pot, heat the olive oil over medium heat. Add the chunks of lamb and brown them on all sides. Remove the browned lamb and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Add Tomato Paste: Stir in the tomato paste and cook for an additional 2 minutes to enhance the flavors.
- Combine Ingredients: Return the browned lamb to the pot and add the canned diced tomatoes, water or beef broth, bay leaves, cinnamon stick, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the lamb is tender.
- Add Orzo: Stir in the orzo pasta and cook for an additional 15-20 minutes, or until the pasta is al dente and has absorbed some broth.
- Final Touches: Adjust seasoning with more salt and pepper if needed. Remove bay leaves and cinnamon stick before serving.
- Serve: Ladle the gouvetsi into bowls and garnish with freshly chopped parsley. Enjoy it with a side of crusty bread and a glass of red wine!
Frequently Asked Questions
What is Gouvetsi?
Gouvetsi is a traditional Greek lamb stew typically cooked with tomatoes, pasta, and aromatic spices.
What ingredients are used in Gouvetsi?
Key ingredients include lamb, orzo pasta, tomatoes, onions, garlic, and various herbs and spices.
How long does it take to cook Gouvetsi?
Cooking Gouvetsi usually takes about 2 to 3 hours, depending on the tenderness of the lamb.
Can I use other meats instead of lamb?
Yes, you can substitute lamb with beef or chicken for different flavors in your Gouvetsi.
Is Gouvetsi spicy?
Gouvetsi is generally not spicy; it has a rich flavor profile from herbs like oregano and cinnamon without heat.
What type of wine pairs well with Gouvetsi?
A medium-bodied red wine, such as Agiorgitiko, pairs well with the hearty flavors of Gouvetsi.
Can Gouvetsi be made in advance?
Yes, Gouvetsi can be made in advance and tastes even better when reheated, as the flavors meld over time.
How is Gouvetsi typically served?
Gouvetsi is usually served hot, often accompanied by a sprinkle of feta cheese and fresh bread.
Is Gouvetsi suitable for freezing?
Yes, Gouvetsi can be frozen for up to three months, but the texture of the pasta may change upon reheating.
What are the nutritional benefits of Gouvetsi?
Gouvetsi is rich in protein from lamb and offers vitamins and minerals from tomatoes and herbs, making it a wholesome meal.
Can I add vegetables to Gouvetsi?
Yes, you can add vegetables like carrots or bell peppers for extra flavor and nutrition.
What is the history of Gouvetsi?
Gouvetsi has roots in Greek cuisine, often enjoyed during family gatherings and celebrations due to its hearty nature.
What should I do if the sauce is too thick?
If the sauce is too thick, you can add a bit of water or broth to reach your desired consistency.
How do I know when the lamb is cooked?
The lamb is done when it is tender and easily falls apart with a fork, typically after 2 to 3 hours of simmering.
