Cannelloni Ricotta e Spinaci is a beloved Italian dish that features large cylindrical pasta tubes filled with a rich mixture of creamy ricotta cheese and fresh spinach, all baked to perfection in a savory tomato sauce. This delightful recipe showcases the harmonious blend of flavors and textures that Italian cuisine is renowned for, making it a popular choice among pasta lovers worldwide. Rich in nutrients and satisfying to eat, this dish not only appeals to vegetarians but also delights anyone seeking a comforting meal. As food enthusiasts often note, Cannelloni Ricotta e Spinaci is a classic example of how simple ingredients can create unforgettable flavors.” Whether served at family gatherings or special occasions, this dish remains a staple in Italian households, celebrated for its easy preparation and indulgent taste.
Cannelloni Ricotta e Spinaci
Cannelloni Ricotta e Spinaci is a classic Italian dish that features pasta tubes filled with a delicious mixture of ricotta cheese and spinach, then baked in a savory tomato sauce and topped with cheese. This dish is beloved for its creamy texture and rich flavors, making it a staple in Italian households and restaurants. Traditionally, cannelloni is a versatile dish, allowing for various fillings; however, the ricotta and spinach combination is particularly popular for its delicate taste and nutritional value.
History
The origins of cannelloni can be traced back to Southern Italy, where the practice of stuffing pasta with filling became prominent. The word “cannelloni” comes from the Italian word for “large reeds,” which reflects the pasta’s shape. This dish gained popularity in the 20th century and has since become a favorite in Italian cuisine, often served on special occasions and family gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cannelloni tubes | 12-15 pieces |
| Ricotta cheese | 500 grams |
| Fresh spinach | 400 grams |
| Grated Parmesan cheese | 100 grams |
| Egg | 1 large |
| Salt | to taste |
| Pepper | to taste |
| Tomato sauce | 500 ml |
| Olive oil | 2 tablespoons |
| Grated mozzarella cheese | 150 grams |
Preparation Steps
- Preheat the Oven: Begin by preheating your oven to 180°C (350°F).
- Prepare the Spinach: In a large pot, bring water to a boil and add the fresh spinach. Blanch it for about 2-3 minutes until wilted. Drain and cool in cold water, then squeeze out excess moisture and chop finely.
- Mix the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan cheese, and the egg. Season with salt and pepper to taste. Mix until well combined.
- Stuff the Cannelloni: Using a small spoon or piping bag, fill each cannelloni tube with the ricotta and spinach mixture. Place the filled tubes on a plate or baking dish.
- Prepare the Sauce: In a saucepan, heat the olive oil over medium heat, add the tomato sauce, and simmer for about 5-10 minutes. Season with salt and pepper.
- Assemble the Dish: Spread a layer of tomato sauce on the bottom of a baking dish. Arrange the stuffed cannelloni in a single layer over the sauce. Pour the remaining tomato sauce over the cannelloni, ensuring they are well covered.
- Add Cheese: Sprinkle grated mozzarella cheese evenly over the top.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious Cannelloni Ricotta e Spinaci with a side salad or garlic bread.
Frequently Asked Questions
What is Cannelloni Ricotta e Spinaci?
Cannelloni Ricotta e Spinaci is a classic Italian dish made of cylindrical pasta filled with a mixture of ricotta cheese and spinach, often baked in a sauce.
How do you make the filling for Cannelloni Ricotta e Spinaci?
The filling is typically made by combining cooked spinach, ricotta cheese, parmesan cheese, and seasonings like salt, pepper, and nutmeg.
Can I use frozen spinach for Cannelloni Ricotta e Spinaci?
Yes, you can use frozen spinach, just make sure to thaw and drain it well before mixing it with the ricotta.
What type of sauce is used with Cannelloni Ricotta e Spinaci?
A common choice is a tomato sauce or a <strong béchamel sauce, which adds creaminess and flavor to the dish.
Can I prepare Cannelloni Ricotta e Spinaci in advance?
Yes, you can assemble the cannelloni and cover it with sauce, then refrigerate or freeze it before baking.
How long does it take to bake Cannelloni Ricotta e Spinaci?
Typically, it takes about 30-40 minutes to bake at 350°F (175°C) until the top is golden and bubbly.
Is Cannelloni Ricotta e Spinaci suitable for vegetarians?
Yes, this dish is vegetarian-friendly, as it contains no meat.
What can I serve with Cannelloni Ricotta e Spinaci?
It pairs well with a simple green salad, garlic bread, or a side of roasted vegetables for a complete meal.
Can I use other types of cheese in the filling?
Yes, you can experiment with other cheeses like mozzarella or feta for different flavors.
What is the nutritional value of Cannelloni Ricotta e Spinaci?
Nutritional content varies, but it generally provides protein from the cheese, vitamins from the spinach, and carbohydrates from the pasta.
How do I know when Cannelloni Ricotta e Spinaci is done baking?
It’s done when the cheese is melted, the edges are bubbly, and the top is lightly golden.
Can I make Cannelloni Ricotta e Spinaci gluten-free?
Yes, you can use gluten-free cannelloni pasta and ensure all other ingredients are gluten-free.
What is the origin of Cannelloni Ricotta e Spinaci?
This dish hails from Italy and is particularly popular in regions known for their pasta dishes, like Tuscany.
Can I add meat to Cannelloni Ricotta e Spinaci?
Yes, you can add cooked ground meat to the filling for a heartier variation.
