Have you ever tasted a dessert that just transports you right to Italy? Struffoli are small, golden, fried dough balls drizzled with honey, sprinkled with colorful nonpareils, and often enjoyed during festive occasions—especially around Christmas. Originating from Naples, these bite-sized treats are not just a feast for the taste buds but also a visual delight, making them a cherished favorite at family gatherings and celebrations. In this article, we’ll explore the rich history of Struffoli, the unique flavors that make them special, and provide you with a step-by-step guide on how to make Struffoli at home. So, get ready to indulge in this timeless Italian delicacy!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-purpose flour | 2 cups | Essential for creating the perfect dough, all-purpose flour provides structure and texture to Struffoli. |
| Eggs | 3 large | Eggs bind the ingredients together, adding richness and flavor to the dough. |
| Granulated sugar | ½ cup | Sugar enhances the sweetness and flavor, balancing the richness of the eggs. |
| Butter | ½ cup (melted) | Melted butter adds a luxurious flavor and helps achieve a tender texture. |
| Baking powder | 1 tablespoon | Baking powder helps the dough rise slightly, creating airy, crispy Struffoli. |
| Honey | 1 cup | The star of the show, honey adds natural sweetness and a glossy finish to your Struffoli. |
| Nonpareils | ¾ cup | These colorful sprinkles not just add a crunch but make your Struffoli visually appealing. |
| Vegetable oil | For frying | Oil is essential for frying the dough balls to golden perfection. |
Step-by-Step Instructions
- Prepare the Dough – In a mixing bowl, combine the all-purpose flour and baking powder. In a separate bowl, whisk the eggs and granulated sugar until light and fluffy. Gradually add the melted butter to the wet mixture, then combine it with the dry ingredients to form a soft dough. Remember, the dough should be slightly sticky but manageable!
- Roll and Cut the Dough – On a floured surface, take small portions of the dough and roll them into thin ropes, about the thickness of your pinky. Cut the ropes into small pieces, roughly half an inch long. This will give you those delightful little balls you need for Struffoli!
- Fry the Dough Balls – Heat vegetable oil in a deep pan to about 350°F (175°C). Carefully drop the cut pieces in batches, frying them until they are golden brown and float to the surface. This should take about 3-4 minutes per batch. Keep an eye on them to avoid burning!
- Drain the Struffoli – Once they are golden, use a slotted spoon to remove the Struffoli from the oil, placing them on a plate lined with paper towels to absorb excess oil. Let them cool slightly as you prepare the honey mixture.
- Coat with Honey – In a large saucepan, heat the honey until it becomes liquid. Add the warm Struffoli to the honey and gently mix until each dough ball is coated. Be careful not to crush them!
- Assemble and Serve – Transfer the honey-coated Struffoli to a serving platter, shape them into a mound, and sprinkle with nonpareils for a festive look. Enjoy immediately or let them sit for a few hours for the flavors to meld.
Pro Tips
- Use Fresh Ingredients: Always opt for fresh eggs and quality honey, as they greatly enhance the flavor of your Struffoli.
- Temperature Matters: Ensure your oil is at the right temperature before frying—too hot and they’ll burn, too cool and they’ll absorb too much oil.
- Customize Your Toppings: Feel free to mix in nuts or dried fruits for extra texture and flavor, or experiment with flavored honeys for a unique twist!
- Serve with Style: Consider serving your Struffoli on a decorative plate with a drizzle of additional honey or a dusting of powdered sugar for an elegant presentation.
Nutritional Information
| Nutrient | Per Serving (about 2 oz) |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 22g |
| Saturated Fat | 4g |
| Fiber | 1g |
| Cholesterol | 40mg |
| Sugars | 8g |
| Fat | 6g |
FAQs
What is the best way to store Struffoli?
Store your Struffoli in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just thaw before serving!
Can Struffoli be made vegan or gluten-free?
Absolutely! Substitute the eggs with a flaxseed meal mix and use gluten-free flour to create a vegan and gluten-free version of Struffoli.
What are the best side dishes to serve with Struffoli?
These sweet treats pair wonderfully with a hot cup of espresso or even a scoop of gelato for dessert!
How long does it take to prepare Struffoli?
From start to finish, you should allocate about 1 hour to make Struffoli, which includes preparation, frying, and cooling time.
Can I freeze Struffoli for later?
Yes! Struffoli can be frozen after frying. Just make sure to separate them with parchment paper and store in an airtight container.
What can I use instead of honey?
If you’re not a fan of honey, try using maple syrup or agave nectar for a different flavor profile while still maintaining that sweet glaze.
Do I need to use nonpareils?
No, nonpareils are not mandatory. Feel free to use any sprinkles or even chopped nuts for a personal touch.
Why do my Struffoli go soggy?
Soggy Struffoli may result from frying in oil that is too cool. Ensure your oil is hot enough before frying, and drain them properly after cooking.
Making Struffoli is not just about enjoying a delicious dessert; it’s about embracing a beautiful tradition rich in flavors and textures. With this best Struffoli recipe, you can bring a piece of Italian culture into your home kitchen. Gather your loved ones, prepare this delightful treat, and watch as they savor every bite. Have you tried making Struffoli at home? We’d love to hear about your experience and any special twists you added to your recipe in the comments below!
