If you’re looking to impress your family or friends with a delicious seafood dish, Ebi Chilli is the way to go! This popular recipe, originating from Asian cuisine, features succulent shrimp stir-fried in a spicy and tangy sauce. Ebi Chilli is not just bursting with flavor; it also showcases the versatility of shrimp, making it a delightful option for any occasion. In this article, we will explore how to make Ebi Chilli at home, the essential ingredients you’ll need, and some delicious variations to try. Get ready to discover why Ebi Chilli has captured the hearts (and taste buds!) of many.
Ingredients
| Ingredient | Measurement | Description |
| Shrimp (Ebi) | 1 lb | Fresh, peeled shrimp is the star of this dish, offering a sweet and succulent taste. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Ebi Chilli. |
| Ginger | 1-inch piece, grated | Grated ginger adds warmth and a zesty kick to the sauce. |
| Bell Pepper | 1, sliced | Bright and colorful bell peppers add crunch and a hint of sweetness. |
| Chili Sauce | 3 tbsp | For the right amount of heat, use your favorite chili sauce. |
| Soy Sauce | 2 tbsp | Provides a savory base that complements the shrimp beautifully. |
| Honey | 1 tbsp | A touch of honey balances the spice with its natural sweetness. |
| Sesame Oil | 1 tbsp | A drizzle of this oil brings a nutty aroma to the dish. |
| Green Onions | 2, chopped | For garnish, these add a fresh, vibrant touch. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing and peeling the shrimp. Make sure to pat them dry with paper towels. This step is essential for achieving that perfect sear in your Ebi Chilli!
- Marinate the Shrimp: In a bowl, combine the shrimp with soy sauce, ginger, and garlic. Let it marinate for about 15 minutes. This infuses the shrimp with flavors that make Ebi Chilli so irresistible.
- Cook the Vegetables: In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced bell peppers and sauté them until they’re tender yet crisp. This will create a fantastic base for your dish!
- Add the Shrimp: Toss in the marinated shrimp and cook for 3-5 minutes until they turn pink. The shrimp should be opaque and firm to the touch.
- Make the Sauce: In a small bowl, mix together chili sauce, honey, and a splash of water. Pour this mixture over the cooked shrimp and vegetables, stirring to coat everything evenly.
- Serve it Up: Once the sauce thickens slightly, remove the pan from the heat. Serve hot, garnished with chopped green onions for that extra pop of color and flavor!
Pro Tips
- For a spicy kick, try adding sliced fresh chili peppers during the cooking process.
- Double the sauce for extra flavor; Ebi Chilli is great over steamed rice!
- Don’t overcook the shrimp; they cook quickly and can become rubbery if left too long.
- If you’re looking for a variation, substitute shrimp with chicken or tofu for a unique twist.
- Experiment with different vegetables like broccoli or snap peas for added color and texture.
Nutritional Information
| Nutritional Component | Per Serving |
| Calories | 320 |
| Protein | 28g |
| Carbohydrates | 15g |
| Saturated Fats | 2g |
| Fiber | 2g |
| Cholesterol | 150mg |
| Sugars | 5g |
| Fat | 9g |
FAQs
What is the best way to store Ebi Chilli? Leftovers should be stored in an airtight container in the refrigerator and consumed within 2-3 days.
Can Ebi Chilli be made vegan or gluten-free? Yes, you can substitute the shrimp with tofu or mushrooms, and use gluten-free soy sauce to make it gluten-free.
What are the best side dishes to serve with Ebi Chilli? Ebi Chilli pairs beautifully with steamed rice, noodles, or a fresh salad.
How long does it take to prepare Ebi Chilli? The total prep and cook time is approximately 30 minutes, making it a quick and easy meal option.
Can I freeze Ebi Chilli for later? It’s best enjoyed fresh, but you can freeze leftovers. Just make sure to separate them into portions before freezing.
What kind of shrimp should I use for Ebi Chilli? Fresh or frozen shrimp works well, but make sure they are peeled and deveined for the best results.
Can I adjust the spice level in Ebi Chilli? Absolutely! You can add more or less chili sauce based on your heat preference.
Is Ebi Chilli a healthy dish? Yes, it’s high in protein and when paired with vegetables, it can be a nutritious meal option.
Creating a spectacular dish like Ebi Chilli in your own kitchen is not only rewarding but also a great way to explore the flavors of Asian cuisine. Remember, the key ingredients and techniques we discussed will help you master this dish. So why not gather your ingredients, roll up your sleeves, and try making Ebi Chilli at home? We’d love to hear about your experience. Did you tweak the recipe? Share your stories and feedback in the comments below!
