, also known as Chive Pancake, is a beloved Korean dish that features a crispy, savory pancake made primarily from fresh chives and a simple batter. This delightful dish is not only a staple in Korean cuisine but also a popular choice for street food lovers and home cooks alike. The combination of flavorful chives and a perfectly fried exterior makes Buchujeon a must-try for anyone exploring Korean flavors. Its popularity stems from its versatility as a snack, appetizer, or side dish, appealing to both vegetarians and meat lovers. As one food enthusiast puts it, “Buchujeon encapsulates the essence of comfort food, bringing together fresh ingredients and hearty flavors.”
Buchujeon (Chive Pancake) Recipe
Buchujeon, or Korean chive pancakes, are a delightful and savory dish that showcase the fresh flavors of Korean chives. This crispy pancake is a popular street food and a common dish served in Korean homes, especially during the spring when chives are in season. Known for its simplicity and versatility, buchujeon can be enjoyed as a snack, appetizer, or side dish. The combination of batter and fresh chives makes for a deliciously satisfying treat that pairs well with a variety of dipping sauces.
History
The history of buchujeon dates back to traditional Korean home cooking, where seasonal ingredients were utilized to create simple yet flavorful dishes. Chives, known for their distinctive flavor and aroma, have long been a staple in Korean cuisine. The pancake itself reflects the resourcefulness of Korean households, making use of available ingredients to create a dish that is both hearty and tasty. Over time, buchujeon has evolved into a beloved street food, often enjoyed at festivals and gatherings.
Ingredients
Gather the following ingredients to make authentic buchujeon:
| Ingredient | Quantity |
|---|---|
| Korean chives (buchu) | 200g (about 7 oz) |
| All-purpose flour | 1 cup |
| Water | 3/4 cup |
| Salt | 1/2 tsp |
| Vegetable oil | for frying |
| Optional: chopped onion or seafood (shrimp, squid) | 1/2 cup |
Preparation Steps
- Prepare the chives: Rinse the Korean chives under cold water, then drain and chop them into 2-3 inch pieces.
- Make the batter: In a mixing bowl, combine all-purpose flour, water, and salt. Stir until the mixture is smooth and there are no lumps.
- Add the chives: Fold the chopped chives into the batter. If you’re adding optional ingredients like onion or seafood, mix them in as well.
- Heat the oil: In a non-stick skillet, heat enough vegetable oil over medium heat to cover the bottom of the pan.
- Cook the pancake: Once the oil is hot, pour half of the batter into the skillet, spreading it evenly to form a pancake. Cook for about 3-4 minutes, or until the bottom is crispy and golden brown.
- Flip the pancake: Carefully flip the pancake using a spatula and cook the other side for another 3-4 minutes until golden brown and crispy.
- Repeat: Remove the cooked pancake from the skillet and place it on a paper towel to absorb excess oil. Repeat the process with the remaining batter.
- Serve: Slice the pancakes into wedges and serve hot with a dipping sauce made of soy sauce, vinegar, and sesame oil, if desired.
Enjoy your homemade Buchujeon as a delicious snack or appetizer!
Frequently Asked Questions
What is Buchujeon?
Buchujeon is a traditional Korean chive pancake made from a simple batter of flour, water, and fresh chives.
How do you make Buchujeon?
Combine flour, water, and chopped chives into a batter, then pan-fry until crispy on both sides.
What ingredients are needed for Buchujeon?
You need wheat flour, water, chives, salt, and optionally, vegetables or seafood.
Is Buchujeon gluten-free?
Buchujeon is not gluten-free due to the use of wheat flour, but you can substitute with gluten-free flour.
How do you serve Buchujeon?
Serve Buchujeon hot with a dipping sauce made from soy sauce and vinegar.
Can I freeze Buchujeon?
Yes, you can freeze cooked Buchujeon, but it’s best to reheat them in a pan for crispiness.
What type of chives should I use for Buchujeon?
Use Korean chives (also known as garlic chives) for the best flavor, but regular chives can work in a pinch.
How long does it take to cook Buchujeon?
It typically takes about 10-15 minutes to cook Buchujeon, depending on thickness and heat.
Is Buchujeon healthy?
Buchujeon can be healthy, especially when made with fresh vegetables, but it’s best enjoyed in moderation due to oil used in frying.
What can I add to Buchujeon?
You can add seafood, like shrimp or squid, and other vegetables such as carrots for added flavor and nutrition.
What dishes pair well with Buchujeon?
Buchujeon pairs well with various Korean dishes, especially Kimchi, rice, and soup.
Can I make Buchujeon in advance?
Yes, you can prepare the batter ahead of time and cook the pancakes just before serving for best results.
How do I store leftover Buchujeon?
Store leftover Buchujeon in an airtight container in the refrigerator for up to 3 days.
