Have you ever tasted the delightful Ojingeo Sundae (Squid Stuffed With Noodles)? This scrumptious dish hails from the bustling streets of Korea, where its unique blend of flavors and textures captures the hearts of seafood lovers everywhere. Imagine tender squid filled with savory noodles, creating a satisfying bite that’s both chewy and flavorful!
Originating from the coastal regions of Korea, Ojingeo Sundae holds a special place in the traditional Korean culinary landscape. The fusion of fresh squid and hearty noodles creates an experience that’s both comforting and exciting. In this article, you’ll learn how to make Ojingeo Sundae (Squid Stuffed With Noodles) at home, discover its variations, and explore tasty ways to serve it. Let’s dive into this culinary adventure!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh squid | 2 medium-sized | Fresh squid is key for the perfect texture in Ojingeo Sundae (Squid Stuffed With Noodles). |
| Glass noodles | 100g | These noodles absorb all the flavors, making each bite deliciously satisfying. |
| Carrot | 1 small, julienned | Sweet and colorful, carrots add crunch and nutritional value. |
| Scallions | 2, chopped | Scallions give a fresh, oniony flavor that elevates the dish. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Ojingeo Sundae (Squid Stuffed With Noodles). |
| Salt | to taste | Essential for seasoning the filling to perfection. |
| Pepper | to taste | A little pepper adds warmth to the flavor profile. |
| Sesame oil | 1 tbsp | This oil enhances the nuttiness in the dish. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by gathering and prepping your ingredients. Rinse the fresh squid under cool water and remove the insides. Rinse again to ensure they’re clean. Then, soak the glass noodles in warm water for about 10 minutes until softened.
- Step 2: Make the Filling – In a mixing bowl, combine the softened glass noodles, julienned carrots, chopped scallions, minced garlic, salt, pepper, and sesame oil. Mix thoroughly until all ingredients are well combined, creating a flavorful filling for your Ojingeo Sundae (Squid Stuffed With Noodles).
- Step 3: Fill the Squid – Take the prepared squid and carefully stuff them with the noodle mixture, leaving a little space at the top to avoid bursting while cooking. Use a toothpick to seal the openings of the squid.
- Step 4: Cook the Ojingeo Sundae – Boil water in a large pot and gently place the stuffed squid into the boiling water. Cook for about 5-6 minutes until the squid turns opaque and is cooked through. Avoid overcooking to maintain tenderness.
- Step 5: Serve and Enjoy – Once cooked, remove the squid from the pot and let them cool slightly. Slice into rings and serve hot, accompanied by a dipping sauce made of soy sauce, vinegar, and chili flakes for an authentic Korean taste!
Pro Tips
- Use Fresh Ingredients: The fresher your ingredients, especially the squid, the tastier your Ojingeo Sundae will be.
- Customizable Fillings: Feel free to add mushrooms or other vegetables to the fillings for various flavors and textures.
- Perfect Cooking Time: Watch the cooking time closely! Overcooking squid can lead to a rubbery texture.
- Experiment with Sauces: Pair your Ojingeo Sundae with different sauces for dipping to find your favorite flavor combination.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 200 |
| Protein | 18g |
| Carbohydrates | 25g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 40mg |
| Sugars | 1g |
| Fat | 5g |
FAQs
What is the best way to store Ojingeo Sundae (Squid Stuffed With Noodles)?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can Ojingeo Sundae (Squid Stuffed With Noodles) be made vegan or gluten-free?
Yes! You can use tofu or mushrooms as a substitute and opt for gluten-free noodles.
What are the best side dishes to serve with Ojingeo Sundae (Squid Stuffed With Noodles)?
Pair it with a side of pickled vegetables or a light salad for a refreshing balance.
How long does it take to prepare Ojingeo Sundae (Squid Stuffed With Noodles)?
Preparation and cooking time together take about 30-40 minutes from start to finish.
Can I freeze Ojingeo Sundae (Squid Stuffed With Noodles) for later?
Yes, you can freeze the cooked squid, but it’s best enjoyed fresh for the best texture and flavor.
What is the origin of Ojingeo Sundae?
This dish originates from Korea, particularly from coastal regions where squid is abundant.
Are there variations of Ojingeo Sundae?
Definitely! Different regions may use various fillings, including different types of seafood, vegetables, or even rice.
Is Ojingeo Sundae healthy?
Ojingeo Sundae can be a healthy dish, rich in protein and low in fat, especially when made with fresh ingredients.
In summary, making your own Ojingeo Sundae (Squid Stuffed With Noodles) is not just a rewarding culinary experience but also a delicious way to bring a piece of Korean culture into your home. With its tender squid and flavorful filling, this dish is sure to impress family and friends. So why not roll up your sleeves and give this recipe a try? We’d love to hear about your cooking adventures and any variations you’ve tried. Tried this Ojingeo Sundae (Squid Stuffed With Noodles) recipe? Let us know your experience in the comments!
