, also known as Squid Stuffed with Noodles, is a delightful dish hailing from Korea that has captured the hearts and palates of food enthusiasts. This unique delicacy features fresh squid meticulously stuffed with a savory mixture of glass noodles, vegetables, and spices, then often steamed or grilled to perfection. Its combination of tender squid and flavorful filling creates a harmonious blend that is both satisfying and delicious. As noted by culinary experts, “Ojingeo Sundae is not just a meal; it’s an experience that showcases the rich coastal flavors of Korean cuisine.” Its popularity stems from its unique preparation, vibrant flavors, and the visual appeal of the dish, making it a favorite among both locals and tourists looking to indulge in authentic Korean flavors. Whether enjoyed at a bustling street market or in a cozy restaurant, Ojingeo Sundae is a must-try for anyone seeking to explore Korea’s diverse culinary landscape.
Ojingeo Sundae (Squid Stuffed with Noodles)
Ojingeo Sundae is a unique and flavorful dish from Korea, showcasing the delicious fusion of squid and noodles. This delightful dish is popular among seafood lovers and can be found in various restaurants and markets across the country. Traditionally, it features squid that is meticulously cleaned and stuffed with a savory mixture of glass noodles, vegetables, and seasonings. The dish is not only visually appealing but also bursts with flavors, making it a staple in Korean cuisine.
Preparation and History
The origins of Ojingeo Sundae can be traced back to the coastal regions of Korea, where fresh seafood is abundant. The term “sundae” typically refers to various types of stuffed dishes in Korean cooking. Over the years, squid has become a popular choice for this preparation due to its tender texture and ability to absorb flavors. This dish has evolved into a beloved street food, often enjoyed with dipping sauces and side dishes.
Ingredients
Here’s what you will need to prepare Ojingeo Sundae:
| Ingredients | Quantity |
| Fresh squid | 2 medium-sized |
| Glass noodles (dangmyeon) | 100g |
| Carrot (finely chopped) | 1 small |
| Onion (finely chopped) | 1 small |
| Green onions (chopped) | 2 stalks |
| Minced garlic | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Steps to Prepare Ojingeo Sundae
- Prepare the Squid: Rinse the squid under cold water. Remove the innards and beak, and peel off the skin carefully, leaving the squid intact. Rinse again and set aside.
- Cook the Glass Noodles: Bring a pot of water to boil. Add the glass noodles and cook according to the package instructions, usually for about 6-8 minutes. Drain and rinse under cold water to stop the cooking process.
- Prepare the Filling: In a large mixing bowl, combine the cooked glass noodles, chopped carrot, onion, green onions, minced garlic, sesame oil, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Stuff the Squid: Carefully stuff the squid with the noodle mixture, leaving some space at the top to allow for expansion during cooking. Use toothpicks to seal the opening if necessary.
- Cook the Stuffed Squid: Heat a large pan over medium heat and add a little oil. Place the stuffed squid in the pan and cook for about 4-5 minutes on each side, or until the squid is cooked through and has a light golden color.
- Slice and Serve: Remove the squid from the pan and let it cool slightly. Slice the squid into rounds, and serve with soy sauce or a spicy dipping sauce on the side.
Enjoy your delicious Ojingeo Sundae as a main dish or an appetizer at your next gathering!
Frequently Asked Questions
What is Ojingeo Sundae?
Ojingeo Sundae is a traditional Korean dish made from squid that is stuffed with noodles and often served with a spicy sauce.
What ingredients are used in Ojingeo Sundae?
The main ingredients include fresh squid, glass noodles, vegetables, and seasonings like garlic and chili pepper.
How is Ojingeo Sundae prepared?
The squid is cleaned, then stuffed with a mixture of cooked noodles and vegetables before being steamed or boiled.
Is Ojingeo Sundae spicy?
It can be spicy, depending on the sauce used; traditional recipes often include spicy gochujang or chili sauce.
Where can I find Ojingeo Sundae?
It is commonly found in Korean street food stalls and seafood restaurants, especially in coastal areas.
Can Ojingeo Sundae be served cold?
Yes, it can be served both hot and cold, making it a versatile dish for different occasions.
What is the texture of Ojingeo Sundae?
The texture combines the chewiness of squid with the softness of the stuffed noodles, creating a unique mouthfeel.
Is Ojingeo Sundae healthy?
Ojingeo Sundae can be considered a healthier option due to its high protein content from squid and the use of vegetables and noodles.
How do you eat Ojingeo Sundae?
It is typically sliced into pieces and enjoyed with a dipping sauce, often accompanied by pickled vegetables.
Can I make Ojingeo Sundae at home?
Yes, you can make Ojingeo Sundae at home with fresh squid and the right ingredients, following various online recipes.
What is the best drink to pair with Ojingeo Sundae?
Soju or a light Korean beer are popular choices to complement the flavors of Ojingeo Sundae.
Is there a vegetarian version of Ojingeo Sundae?
While traditional Ojingeo Sundae uses squid, vegetarian versions can replace squid with mushrooms or tofu, stuffed with noodles and vegetables.
What is the cultural significance of Ojingeo Sundae?
Ojingeo Sundae is a popular dish in Korea, often enjoyed during festivals or gatherings, representing the seafood heritage of the country.
