Spicy Rice Cakes

Spicy Rice Cakes, known as Tteokbokki in Korean, are a beloved street food delicacy that has captured the hearts and taste buds of food enthusiasts worldwide. This dish typically features chewy rice cakes, stir-fried in a flavorful blend of gochujang (Korean chili paste), fish cakes, and vegetables, creating a perfect balance of spice and umami. The popularity of spicy rice cakes can be attributed to their irresistible combination of texture and flavor, making them a favorite among both locals and tourists. As noted by food critic Jane Kim, “Tteokbokki embodies the essence of Korean comfort food, offering a delightful snack experience that is both satisfying and memorable.” Whether served as a quick snack or a hearty meal, spicy rice cakes continue to reign supreme in the culinary landscape, attracting those eager to indulge in a taste of authentic Korean culture.

Spicy Rice Cakes Recipe

Spicy Rice Cakes, also known as tteokbokki, are a beloved street food from Korea. Made primarily from glutinous rice, these chewy cakes are stir-fried with a vibrant mix of gochujang (Korean chili paste), fish cakes, and vegetables, creating a dish that’s both sweet and spicy. Tteokbokki has its roots dating back to the Joseon Dynasty, originally served as a royal food. Over the years, it has evolved into a popular snack enjoyed by people of all ages.

Preparation History

The concept of rice cakes in Korea dates back centuries, with variations found in many traditional dishes. However, the spicy version, tteokbokki, gained immense popularity in the 1950s after the Korean War, when street vendors began selling it as an affordable and delicious meal. Today, it has become an iconic dish synonymous with Korean street food culture.

Ingredients

Step-by-Step Instructions

1. Soak the Rice Cakes: If you are using dried rice cakes, soak them in water for about 30 minutes to soften.
2. Prepare the Sauce: In a small bowl, mix together the gochujang, gochugaru, and sugar with a splash of water to create a smooth sauce. Set aside.
3. Cook the Base: In a large pan or skillet, heat the water over medium heat. Add the minced garlic and bring to a simmer.
4. Add the Ingredients: Add the softened rice cakes, fish cakes, and the sauce to the pan. Stir well to coat all the ingredients.
5. Simmer: Let the mixture simmer for about 5-10 minutes, stirring occasionally until the sauce thickens and the rice cakes become tender.
6. Finish the Dish: Add the chopped green onions and sesame oil to the pan. Stir well and cook for another minute.
7. Optional – Add Boiled Eggs: If using boiled eggs, cut them in half and add them to the dish. Serve warm, garnished with additional green onions if desired.

Enjoy your delightful and spicy rice cakes, a true taste of Korean street food!

Frequently Asked Questions

What are Spicy Rice Cakes?

Spicy Rice Cakes, known as *tteokbokki* in Korean, are a popular street food made from chewy rice cakes coated in a spicy, sweet, and savory sauce.

How do you make Spicy Rice Cakes?

To make Spicy Rice Cakes, cook rice cakes in a sweet and spicy sauce made from gochujang (Korean chili paste), fish cakes, and vegetables.

Are Spicy Rice Cakes gluten-free?

Yes, Spicy Rice Cakes can be gluten-free if made with glutinous rice flour and gluten-free ingredients in the sauce.

Can you customize Spicy Rice Cakes?

Absolutely! You can customize Spicy Rice Cakes by adding ingredients like cheese, boiled eggs, or various vegetables.

What does the sauce taste like?

The sauce for Spicy Rice Cakes is a blend of sweet, spicy, and umami flavors, primarily from gochujang and sugar.

How spicy are Spicy Rice Cakes?

The spiciness of Spicy Rice Cakes can vary based on the amount of gochujang used, but they typically have a moderate heat level.

Where can I buy Spicy Rice Cakes?

You can buy Spicy Rice Cakes at Korean grocery stores, Asian supermarkets, or food stalls specializing in Korean cuisine.

Can I reheat Spicy Rice Cakes?

Yes, you can reheat Spicy Rice Cakes in a microwave or on the stovetop, preferably with a splash of water to maintain their texture.

What are common toppings for Spicy Rice Cakes?

Common toppings include sliced green onions, sesame seeds, boiled eggs, and melted cheese for added flavor.

Are Spicy Rice Cakes suitable for vegetarians?

Spicy Rice Cakes can be made vegetarian by using vegetable broth and omitting fish cakes, making them a great option for vegetarians.

How long do Spicy Rice Cakes last in the fridge?

Spicy Rice Cakes can last in the fridge for about 2-3 days when stored in an airtight container.

Can I freeze Spicy Rice Cakes?

Yes, you can freeze Spicy Rice Cakes. Just make sure to cool them completely before placing them in a freezer-safe container.

What should I serve with Spicy Rice Cakes?

Spicy Rice Cakes are often enjoyed with pickled radish, a side of Korean fried chicken, or a refreshing drink to balance the heat.