Kafta Bi Shawarma is a mouthwatering dish that has taken the culinary world by storm. Picture this: juicy, spiced ground meat skewers, traditionally made from a harmonious blend of beef and lamb, grilled to perfection and bursting with flavors. Originating from the Middle East, this dish is a staple at family gatherings, street food vendors, and upscale restaurants alike. With its unique combination of spices, including cumin and coriander, combined with fresh herbs like parsley, every bite offers a taste of tradition.
In this article, you will discover how to make Kafta Bi Shawarma at home, explore its ingredients and variations, and get inspired with expert tips to elevate your dish. Whether you’re planning a barbecue or simply want to enjoy a Middle Eastern feast, this recipe is sure to impress your family and friends!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Ground Beef | 1 lb | *Lean ground beef provides a rich flavor and tender texture, perfect for making Kafta Bi Shawarma.* |
| Ground Lamb | 1 lb | *Adding ground lamb gives the kafta a unique, savory depth that complements the spices beautifully.* |
| Onion | 1 medium, finely chopped | *Fresh onion adds sweetness and moisture, balancing the richness of the meat.* |
| Garlic | 4 cloves, minced | *Fresh garlic enhances the aroma and depth of flavor in Kafta Bi Shawarma, making it irresistible.* |
| Parsley | 1/4 cup, finely chopped | *Fresh parsley contributes brightness and a herbaceous note to the dish.* |
| Cumin | 1 tsp | *Cumin adds a warm, earthy flavor to the meat, characteristic of Middle Eastern cuisine.* |
| Coriander | 1 tsp | *Ground coriander enhances the flavor profile with its sweet, citrusy notes.* |
| Salt | 1 tsp | *Essential for bringing out the flavors in the meat and spices.* |
| Pepper | 1/2 tsp | *A touch of black pepper adds a slight kick to the dish.* |
| Olive Oil | 3 tbsp | *Using olive oil helps to keep the kafta moist and adds a hint of fruity flavor.* |
| Pita Bread | 4 pieces | *For serving, soft pita bread is perfect for holding the delicious fillings.* |
Step-by-Step Instructions
- Prepare the Ingredients – Start by thoroughly washing and chopping your fresh parsley and onion. Mince the garlic, ensuring all ingredients are ready to go. This preparation makes the Kafta Bi Shawarma process smooth and efficient.
- Mix the Meat – In a large bowl, combine the ground beef and lamb. Add the chopped onion, minced garlic, and parsley. Then, sprinkle in the cumin, coriander, salt, and pepper. Mix everything together until well combined, using your hands for a thorough blend. This step is crucial for achieving that authentic taste.
- Shape the Kafta – Grab a handful of the meat mixture and mold it onto skewers, forming elongated patties. Aim for about 1 inch thick and 4-5 inches long. Make sure they are well compacted, so they hold their shape while grilling.
- Preheat the Grill – Get your grill hot and ready. If you’re using a charcoal grill, let the coals turn white. For a gas grill, set it to medium-high heat. This ensures a nice sear on your Kafta Bi Shawarma while keeping them juicy inside.
- Grill to Perfection – Place the skewers on the grill, cooking for about 4-5 minutes on each side. Cook until the meat is browned and cooked through. Keep an eye on them to avoid overcooking. You want that perfect balance of charred and tender!
- Assemble & Serve – Once cooked, let the Kafta Bi Shawarma rest for a few minutes. Then, remove the skewers and serve the flavorful meat in warm pita bread. Top with fresh vegetables, tahini sauce, or a drizzle of garlic yogurt for a delicious finishing touch.
Pro Tips
- Choose Quality Meat – Opt for fresh ground meat from a butcher for the best flavor.
- Marination is Key – If time allows, let the meat mixture marinate in the fridge for a few hours or overnight for richer flavor.
- Experiment with Spices – Feel free to add other spices like paprika or allspice to customize your Kafta Bi Shawarma.
- Use Soaked Wooden Skewers – If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Make it Ahead – You can prepare the meat mixture a day before and allow the flavors to meld, saving you time on the day of your gathering.
Nutritional Information
| Nutrient | Per Serving (1 Skewer) |
|---|---|
| Calories | 240 |
| Protein | 22g |
| Carbohydrates | 15g |
| Saturated Fats | 6g |
| Fiber | 2g |
| Cholesterol | 70mg |
| Sugars | 1g |
| Fat | 14g |
FAQs
What is the best way to store Kafta Bi Shawarma?
For optimal freshness, store leftover Kafta Bi Shawarma in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Can Kafta Bi Shawarma be made vegan or gluten-free?
Yes! For a vegan version, substitute the meat with a mixture of lentils, chickpeas, and spices. For gluten-free, just skip the pita and enjoy it with a salad or gluten-free wraps.
What are the best side dishes to serve with Kafta Bi Shawarma?
Serve with refreshing tabbouleh, creamy hummus, or a tangy fattoush salad for a perfect complement to your dish.
How long does it take to prepare Kafta Bi Shawarma?
Preparation takes about 20-30 minutes, while grilling usually takes 10-15 minutes, depending on thickness and desired doneness.
Can I freeze Kafta Bi Shawarma for later?
Absolutely! You can freeze the raw meat mixture or cooked Kafta Bi Shawarma. Just make sure to store them in airtight containers for up to 3 months.
What’s the secret to juicy Kafta Bi Shawarma?
The secret lies in the fat content of the meat and not overcooking it on the grill. A blend of ground beef and lamb keeps it moist and flavorful.
Can I cook Kafta Bi Shawarma in the oven?
Yes, you can bake them at 400°F (200°C) on a baking sheet lined with parchment paper for about 20-25 minutes, flipping halfway through.
What sauces pair well with Kafta Bi Shawarma?
Tahini sauce, garlic tahini, or a simple yogurt sauce with cucumber and mint are all excellent choices that elevate the dish.
