*Knafeh Bel Kashta* is a delectable Middle Eastern dessert that has captured the hearts and palates of many around the world. This indulgent dish is a variation of the traditional *knafeh*, featuring a rich, creamy filling made from *kashta* (a type of clotted cream) nestled between layers of crispy, golden semolina dough. Its unique combination of textures and flavorssweetness from the syrup, richness from the cream, and a hint of floral notes from rose or orange blossom watermakes it a standout treat for both special occasions and everyday enjoyment. As a symbol of Middle Eastern hospitality, *Knafeh Bel Kashta* is often served at celebrations and gatherings, earning its popularity not just as a dessert, but as a cultural experience. According to food enthusiasts, The balance of creaminess and crispiness in *Knafeh Bel Kashta* is what keeps people coming back for more.”
Knafeh Bel Kashta: A Delightful Dessert
Knafeh Bel Kashta is a traditional Middle Eastern dessert that boasts a rich history and a decadent taste. Originating from the Levant region, particularly in countries like Lebanon and Palestine, Knafeh is made with finely shredded pastry known as Kataifi, filled with sweetened cream or custard called Kashta. This beloved dish is often served during special occasions and celebrations, making it a symbol of hospitality and indulgence in Middle Eastern culture.
Preparation
History of Knafeh
The history of Knafeh dates back centuries and is deeply rooted in the culinary traditions of the Middle East. Its origins are often debated, with some attributing its creation to the city of Nablus in Palestine, known for its unique version of Knafeh topped with a syrupy glaze. Over the years, this dessert has adapted to regional preferences, leading to various fillings and preparations, with Knafeh Bel Kashta being a popular incarnation that highlights the creamy texture of the filling.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kataifi pastry | 500 grams |
| Unsalted butter (melted) | 100 grams |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Sugar | ½ cup |
| Cornstarch | 2 tablespoons |
| Rosewater or orange blossom water | 1 teaspoon |
| Pistachios (finely chopped) | For garnish |
| Sugar syrup | For drizzling |
Steps to Prepare Knafeh Bel Kashta
- Prepare the filling: In a saucepan, combine the milk, heavy cream, sugar, and cornstarch. Stir over medium heat until the mixture thickens. Remove from heat and add the rosewater or orange blossom water. Let it cool.
- Prepare the Kataifi: Preheat your oven to 180°C (350°F). In a large bowl, separate the strands of Kataifi pastry and pour the melted butter over them. Mix well until the pastry is evenly coated.
- Layer the pastry: Take half of the buttered Kataifi and spread it evenly in a greased baking dish, pressing it down gently.
- Add the filling: Pour the prepared filling over the first layer of Kataifi, spreading it evenly. Then, take the remaining Kataifi and spread it on top of the filling, pressing down gently again.
- Bake the Knafeh: Place the dish in the preheated oven and bake for about 30-40 minutes or until the top is golden brown and crispy.
- Prepare the sugar syrup: While the Knafeh is baking, prepare the sugar syrup by boiling equal parts of sugar and water until it reaches a light syrup consistency. Remove from heat and let it cool.
- Finish and serve: Once baked, remove the Knafeh from the oven. Drizzle the cooled sugar syrup over the top while it is still hot. Allow it to soak in for a few minutes before garnishing with finely chopped pistachios. Cut into squares and serve warm.
Enjoy making and sharing this delightful Knafeh Bel Kashta with family and friends, as it is sure to impress with its layers of flavor and texture!
Frequently Asked Questions
What is Knafeh Bel Kashta?
Knafeh Bel Kashta is a popular Middle Eastern dessert made with thin layers of pastry, a creamy filling typically made from kashta (clotted cream), and often topped with syrup and nuts.
How is Knafeh Bel Kashta prepared?
It is prepared by layering shredded pastry, filling it with kashta, and baking until golden. Finally, syrup is poured over the top for sweetness.
What ingredients are needed for Knafeh Bel Kashta?
Typical ingredients include kataifi (shredded pastry), kashta (clotted cream), butter, sugar, and rose or orange blossom syrup.
Can Knafeh Bel Kashta be made in advance?
Yes, you can prepare it a day ahead and bake it just before serving to maintain its crisp texture.
How is Knafeh Bel Kashta served?
It is usually served warm, garnished with crushed nuts, and drizzled with syrup.
Is Knafeh Bel Kashta gluten-free?
No, Knafeh Bel Kashta is not gluten-free as it contains kataifi, which is made from wheat flour.
What makes Knafeh Bel Kashta different from other Knafeh types?
The difference lies in the filling; Knafeh Bel Kashta uses a rich clotted cream filling, while other versions may use different cheeses.
Where can I find Knafeh Bel Kashta?
Knafeh Bel Kashta can be found in Middle Eastern bakeries and restaurants, particularly in countries like Lebanon, Turkey, and Egypt.
Is Knafeh Bel Kashta traditionally served on special occasions?
Yes, it is often served during celebrations, holidays, and family gatherings as a festive dessert.
What is the best way to store leftover Knafeh Bel Kashta?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving for the best taste.
Can Knafeh Bel Kashta be frozen?
Yes, it can be frozen before baking. Thaw it in the refrigerator and bake when ready to serve.
What is the nutritional value of Knafeh Bel Kashta?
Knafeh Bel Kashta is high in calories due to its sugar and butter content. Serving sizes should be kept in mind for a balanced diet.
Are there variations of Knafeh Bel Kashta?
Yes, variations exist that incorporate different flavors, fillings, or toppings, such as pistachios or coconut.
What drinks pair well with Knafeh Bel Kashta?
Knafeh Bel Kashta pairs well with mint tea, Arabic coffee, or a sweet yogurt drink.
