Knafeh Bi Ashta is a delectable dessert beloved in Middle Eastern cuisine, particularly known for its rich flavors and unique texture. This indulgent treat consists of a perfect blend of crispy semolina or kataifi pastry layered with a luscious filling of Ashtaa velvety cream made from milk and sugar, often flavored with rose or orange blossom water. The dish is then generously soaked in warm syrup, enhancing its sweetness and aroma. Its popularity stems from both its delicious taste and its cultural significance, making it a staple at celebrations and gatherings. As one food enthusiast noted, “Knafeh Bi Ashta is not just a dessert; it’s a celebration on a plate.” Whether enjoyed during special occasions or as a simple treat, this dessert continues to captivate the hearts and taste buds of many around the world.
Knafeh Bi Ashta: A Delicacy of the Middle East
Knafeh Bi Ashta is a beloved Middle Eastern dessert known for its rich flavors and unique texture. This dish features a delicate layer of crispy pastry, filled with a creamy custard-like mixture called Ashta. Originating from Levantine regions, Knafeh has a long history that dates back centuries, often enjoyed during festive occasions and gatherings. Each region puts its twist on the recipe, making it a diverse and cherished dessert across cultures.
Preparation
Ingredients
| For the Knafeh Pastry: | 250g of fine semolina or Knafeh dough (Kanafeh or Kataifi) |
| For the Ashta Filling: | 1 liter milk |
| 200g sugar | |
| 2 tablespoons cornstarch | |
| 1 tablespoon rose water (optional) | |
| 1 tablespoon orange blossom water (optional) | |
| For the Syrup: | 200g sugar |
| 200ml water | |
| 1 tablespoon lemon juice | |
| 1 tablespoon rose water (optional) | |
| For Assembly: | 150g unsalted butter (melted) |
| Chopped pistachios (for garnish) |
Steps to Prepare Knafeh Bi Ashta
- Prepare the Ashta Filling:
- In a saucepan, combine 1 liter of milk, 200g of sugar, and 2 tablespoons of cornstarch.
- Cook over medium heat, stirring continuously until the mixture thickens.
- Add the rose and orange blossom waters, if using, and stir well. Remove from heat and let it cool.
- Prepare the Syrup:
- In a small saucepan, combine 200g of sugar, 200ml of water, and 1 tablespoon of lemon juice.
- Bring to a boil, then let it simmer for about 10 minutes until slightly thickened.
- Remove from heat and add the optional rose water, then set aside to cool.
- Prepare the Knafeh Dough:
- If using Kataifi or Knafeh dough, shred the dough into finer pieces and mix with melted butter until fully coated.
- If using semolina, mix it with melted butter until it resembles wet sand.
- Assemble the Knafeh:
- Preheat your oven to 180°C (350°F).
- In a greased baking dish, layer half of the prepared dough, pressing it down evenly.
- Spread the cooled Ashta filling evenly over the dough.
- Top with the remaining half of the dough, pressing down gently.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Serve:
- Once baked, remove from the oven and immediately pour the cooled syrup over the hot Knafeh.
- Let it soak for a few minutes and then cut into squares or diamonds.
- Garnish with chopped pistachios before serving hot or warm.
Frequently Asked Questions
What is Knafeh Bi Ashta?
Knafeh Bi Ashta is a popular Middle Eastern dessert made with layers of shredded pastry and a creamy filling known as *ashta* or clotted cream.
What are the main ingredients of Knafeh Bi Ashta?
The main ingredients include *kataifi* (shredded phyllo dough), *ashta* (cream), sugar, butter, and syrup flavored with rose or orange blossom water.
Is Knafeh Bi Ashta served hot or cold?
Knafeh Bi Ashta is typically served warm, allowing the *ashta* filling to remain creamy.
How is Knafeh Bi Ashta typically garnished?
It is often garnished with crushed pistachios or almonds and sometimes drizzled with syrup for added sweetness.
Can Knafeh Bi Ashta be made in advance?
Yes, it can be assembled in advance and baked just before serving to retain its fresh texture.
What is the difference between Knafeh Bi Ashta and Knafeh Nabulsieh?
Knafeh Bi Ashta uses *ashta* for the filling, while Knafeh Nabulsieh typically employs a mix of cheese and semolina.
Is Knafeh Bi Ashta gluten-free?
No, Knafeh Bi Ashta contains *kataifi*, which is made from wheat flour, making it not suitable for a gluten-free diet.
What kind of syrup is used for Knafeh Bi Ashta?
A simple syrup of sugar and water, often flavored with rose or orange blossom water, is used to add sweetness.
Where can I find Knafeh Bi Ashta?
Knafeh Bi Ashta can be found in Middle Eastern restaurants and bakeries, particularly those specializing in Arabic desserts.
Is Knafeh Bi Ashta difficult to make at home?
It can be a bit challenging, but with proper preparation and following a recipe, it’s definitely manageable.
Can Knafeh Bi Ashta be frozen?
Yes, it can be frozen before baking; however, it’s best to bake it fresh for optimal texture.
What beverages pair well with Knafeh Bi Ashta?
Knafeh Bi Ashta pairs well with mint tea or Arabic coffee for a delightful contrast.
How many calories are in Knafeh Bi Ashta?
The calorie count varies, but a typical serving can range from 300 to 500 calories depending on the portion size and ingredients used.
Is Knafeh Bi Ashta suitable for vegetarians?
Yes, Knafeh Bi Ashta is generally vegetarian-friendly since it primarily contains plant-based ingredients.
