Lebanese Shish Tawook is a beloved dish hailing from the vibrant and rich culinary heritage of Lebanon. This flavorful grilled chicken skewer is marinated in a blend of aromatic spices, garlic, and citrus, giving it a distinct taste that captivates food lovers. Often served with fluffy rice or warm pita bread, Shish Tawook has become a staple in Middle Eastern cuisine, appealing to a wide audience due to its tender, juicy meat and versatile serving options. As noted by food enthusiasts, “the secret to its popularity lies in the marinade, which infuses the chicken with layers of flavor.” This dish not only showcases the essence of Lebanese cooking but also exemplifies the growing trend of healthy, grilled meals that resonate with today’s diners, making it a must-try for anyone exploring Mediterranean flavors.
Lebanese Shish Tawook
Shish Tawook is a beloved Lebanese dish consisting of marinated chicken skewers that are grilled to perfection. This flavorful dish is a staple in Lebanese cuisine and has roots that trace back to the rich culinary traditions of the Middle East. The name ‘Shish Tawook’ translates to ‘grilled chicken,’ and it is often enjoyed with pita bread, garlic sauce, and fresh vegetables.
History
The origin of Shish Tawook can be traced back to the Levant region, which includes modern-day Lebanon, Syria, Jordan, and Palestine. This dish has evolved over centuries, influenced by various cultures and culinary practices. Traditionally prepared for family gatherings and celebrations, Shish Tawook now enjoys global popularity, with its flavors and cooking techniques being embraced by food lovers around the world.
Ingredients
| Ingredient | Quantity |
| Chicken breast, cubed | 1 kg |
| Yogurt | 1 cup |
| Lemon juice | 1/4 cup |
| Garlic, minced | 4 cloves |
| Olive oil | 1/4 cup |
| Tomato paste | 2 tbsp |
| Paprika | 1 tsp |
| Cumin | 1 tsp |
| Salt | 1 tsp (to taste) |
| Pepper | 1/2 tsp (to taste) |
| Pineapple juice (optional) | 1/4 cup |
| Wooden skewers (soaked in water) | As needed |
Preparation Steps
- Prepare the Marinade:
- In a large mixing bowl, combine yogurt, lemon juice, minced garlic, olive oil, tomato paste, paprika, cumin, salt, and pepper.
- If using, add pineapple juice to the mixture for extra tenderness and sweetness.
- Marinate the Chicken:
- Add the cubed chicken to the marinade, ensuring all pieces are well coated.
- Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the chicken.
- Prepare for Grilling:
- Preheat the grill to medium-high heat.
- If using wooden skewers, ensure they are soaked in water for at least 30 minutes to prevent burning.
- Skewer the Chicken:
- Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers:
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- The internal temperature should reach 75°C (165°F) for safe consumption.
- Serve:
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve hot with warm pita bread, garlic sauce, and a side of fresh vegetables or a salad.
Enjoy your homemade Lebanese Shish Tawook with friends and family for a delightful culinary experience!
Frequently Asked Questions
What is Lebanese Shish Tawook?
Lebanese Shish Tawook is a traditional grilled chicken dish marinated in a blend of spices, garlic, and yogurt, served on skewers.
What ingredients are used in Shish Tawook?
Key ingredients include chicken breast, garlic, lemon juice, yogurt, and a mix of spices like paprika and cumin.
How is Shish Tawook prepared?
The chicken is marinated for several hours, then threaded onto skewers and grilled until cooked through and slightly charred.
What is the best marinade for Shish Tawook?
A marinade with garlic, yogurt, lemon juice, and spices is ideal for tenderizing the chicken and enhancing flavor.
Can Shish Tawook be made with other meats?
Yes, Shish Tawook can be made with lamb, beef, or even shrimp, but chicken is the most popular choice.
Is Shish Tawook spicy?
Shish Tawook is generally not spicy; it focuses on savory and tangy flavors rather than heat.
What do you serve with Shish Tawook?
It is often served with pita bread, garlic sauce, rice, or a fresh salad.
How do you make Shish Tawook sauce?
Shish Tawook sauce typically consists of garlic, tahini, lemon juice, and olive oil blended to a smooth consistency.
Can Shish Tawook be made in advance?
Yes, the chicken can be marinated ahead of time and stored in the refrigerator for several hours or overnight before cooking.
Is Shish Tawook gluten-free?
Yes, Shish Tawook is naturally gluten-free as it is made from meat and does not contain wheat products.
How long do you grill Shish Tawook?
Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through.
What type of grill is best for Shish Tawook?
Both charcoal and gas grills work well; the key is to achieve a nice char and even cooking.
Can you bake Shish Tawook instead of grilling?
Yes, Shish Tawook can be baked in the oven at a high temperature for a similar result.
Is Shish Tawook popular outside Lebanon?
Yes, Shish Tawook has gained popularity globally and can be found in many Middle Eastern restaurants.
