Close your eyes and let the aroma of marinated chicken and spices transport you to Lebanon. Labanese Shish Tawook is not just a dish; it’s a beloved cuisine staple that tantalizes taste buds around the world. This popular Lebanese grilled chicken skewer is marinated in a delightful mixture of yogurt, garlic, spices, and lemon juice, making it juicy and irresistible. Originating from the vibrant streets of Lebanon, this dish has gained international appreciation for its unique blend of flavors and textures.
In this article, you will learn everything you need to know about how to make Labanese Shish Tawook at home, from the essential ingredients to step-by-step instructions and even tips for the best results. Whether you’re a seasoned chef or a beginner, you’ll find this recipe easy to follow, ensuring a delicious outcome every single time.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken breasts | 2 lbs (900 g) | Fresh, boneless chicken adds tenderness and flavor to your Labanese Shish Tawook. |
| Yogurt | 1 cup | Plain yogurt helps tenderize the chicken while providing moisture and tanginess. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Labanese Shish Tawook. |
| Lemon juice | 3 tablespoons | The acidity of lemon juice adds brightness and balances the richness of the yogurt. |
| Olive oil | 3 tablespoons | High-quality olive oil not only enriches the marinade but also aids in cooking on the grill. |
| Paprika | 2 teaspoons | Sweet paprika gives the chicken a beautiful color and a subtle smokiness. |
| Cumin | 1 teaspoon | Ground cumin adds a warm, earthy flavor that is characteristic of many Lebanese dishes. |
| Salt and pepper | To taste | Essential for enhancing all the flavors in Labanese Shish Tawook. |
| Wooden skewers | 10-12 | Soaked for at least 30 minutes before use to prevent burning on the grill. |
Step-by-Step Instructions
- Prepare the Marinade – In a large bowl, combine yogurt, minced garlic, lemon juice, olive oil, paprika, cumin, salt, and pepper. This homemade Labanese Shish Tawook sauce will give the chicken its signature flavor.
- Marinate the Chicken – Cut the chicken breasts into 1.5-inch cubes and add them to the marinade. Mix well until every piece is coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight. The longer it marinates, the deeper the flavors will penetrate.
- Prepare the Skewers – If you’re using wooden skewers, soak them in water for at least 30 minutes to avoid burning. Once ready, thread the marinated chicken pieces onto the skewers. Leave a little space between each piece to ensure even cooking.
- Heat the Grill – Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium heat. A hot grill will give your Labanese Shish Tawook beautiful char marks.
- Grill the Skewers – Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is nicely charred and cooked through. The internal temperature should reach 165°F (75°C).
- Serve and Enjoy – Remove the skewers from the grill and let them rest for a few minutes. Serve your Labanese Shish Tawook hot, with a side of tabbouleh salad, hummus, or pita bread.
Pro Tips
- For extra flavor, add some spices like coriander or turmeric to the marinade.
- If you like more heat, include a pinch of cayenne pepper or a splash of hot sauce.
- Grilling on charcoal will enhance the smoky flavor—just make sure to keep an eye on the temperature.
- If you have leftover marinade, do not reuse it unless boiled first to kill bacteria.
- For a vegetarian option, substitute chicken with firm tofu or mushrooms, adjusting the marinade time accordingly.
Nutritional Information
| Nutrient | Per Serving (1 skewer) |
|---|---|
| Calories | 180 |
| Protein | 24g |
| Carbohydrates | 2g |
| Saturated Fats | 2g |
| Fiber | 0g |
| Cholesterol | 70mg |
| Sugars | 1g |
| Fat | 8g |
FAQs
What is the best way to store Labanese Shish Tawook?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or grill for the best flavor.
Can Labanese Shish Tawook be made vegan or gluten-free?
Yes! Use firm tofu or marinated vegetables for a delicious vegan version. Ensure your marinade ingredients are gluten-free.
What are the best side dishes to serve with Labanese Shish Tawook?
Pair it with tabbouleh salad, garlic sauce, or stuffed grape leaves for a complete Lebanese meal experience.
How long does it take to prepare Labanese Shish Tawook?
The prep time is about 15 minutes, but marinating the chicken often takes 2 hours or overnight for the best results.
Can I freeze Labanese Shish Tawook for later?
Absolutely! Marinated chicken can be frozen before cooking. Make sure to seal it tightly to prevent freezer burn. Thaw in the refrigerator before grilling.
Can I use other meats for Shish Tawook?
Yes! While chicken is traditional, you can also use beef, lamb, or even seafood with a similar marinade for diversity in flavors.
What is the origin of Shish Tawook?
Shish Tawook originates from Lebanon and is popular throughout the Middle East, known for its rich spices and grilling techniques.
How do I know when my chicken is done cooking?
The best way to check is to use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C) for safe consumption.
