Introduction
Ah, the delightful world of Middle Eastern cuisine! One dish that captivates taste buds and warms hearts is **Riz Bi Shawarma Wa Toum**. This flavorsome dish pairs tender shawarma meat with aromatic rice, all complemented by a rich garlic sauce known as *toum*. Originally hailing from the Levant region, it marries the flavors of marinated meats with fluffy rice, creating a gastronomical experience that’s hard to resist. It’s a staple in many Middle Eastern households, often served during family gatherings and festivities, giving it a special place in culinary traditions.
In this article, you will learn how to make **Riz Bi Shawarma Wa Toum** at home, from gathering ingredients to perfecting each step in the cooking process. We will explore variations of the dish, tips for enhancing flavors, and even how to customize it to suit your dietary preferences. Whether you’re a seasoned cook or a beginner, this guide has got you covered!
Ingredients
Here’s what you’ll need to whip up this mouthwatering dish. Below is a table of the **Riz Bi Shawarma Wa Toum** ingredients along with their measurements and descriptions:
| Ingredient | Measurement | Description |
| Boneless chicken thighs or beef | 500g | For a juicy and flavorful shawarma, use tender cuts of meat. |
| Shawarma spice mix | 2 tbsp | This blend typically includes cumin, coriander, and paprika for a warm, aromatic flavor. |
| Olive oil | 3 tbsp | Enhances the cooking process and adds a rich flavor. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Riz Bi Shawarma Wa Toum. |
| Long-grain rice | 1 cup | Use jasmine or basmati for the best texture and taste. |
| Chicken or vegetable broth | 2 cups | Broth adds depth of flavor to the rice, making it a perfect companion to the shawarma. |
| Lemon juice | 2 tbsp | Brings brightness and balances the flavors perfectly. |
| Salt and pepper | To taste | Essential for seasoning the dish to perfection. |
Step-by-Step Instructions
Let’s turn these ingredients into a delicious plate of **Riz Bi Shawarma Wa Toum**!
- Prepare the Marinade: In a bowl, combine the shawarma spice mix, olive oil, minced garlic, lemon juice, salt, and pepper. Mix well and then add the chicken or beef, ensuring every piece is coated in this flavorful marinade. Let it sit for at least 30 minutes, or preferably overnight, in the refrigerator. This step is crucial for developing that authentic shawarma flavor.
- Cook the Meat: Heat a grill pan over medium-high heat or preheat an outdoor grill. Once hot, add the marinated meat. Grill for about 5-7 minutes on each side or until cooked through and slightly charred. The smoky flavor from grilling will elevate your Riz Bi Shawarma Wa Toum to another level.
- Prep the Rice: While the meat is cooking, rinse the long-grain rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice fluffy. In a separate pot, heat a tablespoon of olive oil over medium heat, then add the rice and sauté for about 2 minutes until lightly golden.
- Cook the Rice: Add the broth to the sautéed rice, bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes. Avoid lifting the lid as the steam helps cook the rice evenly. Once done, fluff it with a fork.
- Make the Toum: In a food processor, combine the remaining garlic cloves with a pinch of salt. Process until finely minced, then slowly drizzle in a cup of oil as it mixes. Add lemon juice and blend until creamy. This garlic sauce is a game-changer for your Riz Bi Shawarma Wa Toum!
- Assemble & Serve: Slice the grilled meat thinly. In a serving dish, layer the rice, topped with the shawarma slices. Drizzle generously with toum, and garnish with fresh parsley or mint. Serve hot, and enjoy the wonderful blend of flavors!
Pro Tips
- For additional flavor, let the marinated meat sit overnight in the fridge. The longer it marinates, the more flavorful it becomes!
- Experiment with the type of meat. Lamb is a fantastic alternative for those who enjoy a richer taste.
- If you like a little heat, add a pinch of cayenne pepper or red chili flakes to the shawarma spice mix.
- Don’t skip on the toum! This garlic sauce not only enhances the dish but also adds a delightful zing.
- Use leftover shawarma in wraps or salads for a quick meal the next day!
Nutritional Information
For those watching their diet, here’s a quick look at the nutritional content of a single serving of Riz Bi Shawarma Wa Toum:
| Nutritional Content | Amount per Serving |
| Calories | 600 |
| Protein | 30g |
| Carbohydrates | 70g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 80mg |
| Sugars | 2g |
| Total Fat | 20g |
FAQs
What is the best way to store Riz Bi Shawarma Wa Toum?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can Riz Bi Shawarma Wa Toum be made vegan or gluten-free?
Absolutely! Substitute meat with marinated tofu or chickpeas and use gluten-free rice for a delicious vegan option.
What are the best side dishes to serve with Riz Bi Shawarma Wa Toum?
Fresh tabbouleh, hummus, or a crisp cucumber salad are great companions that compliment the dish beautifully.
How long does it take to prepare Riz Bi Shawarma Wa Toum?
Preparation takes about 30 minutes, and cooking takes around 30 minutes, making it a quick and satisfying meal.
Can I freeze Riz Bi Shawarma Wa Toum for later?
Yes, you can freeze the meat and rice separately. Just ensure to cool them completely before placing them in freezer-safe containers.
What variations can I try for Riz Bi Shawarma Wa Toum?
You can experiment with different spices in the marinade, use various meats like lamb or turkey, or add vegetables for a more colorful dish.
How can I make my toum creamier?
Start with a stronger garlic flavor by using more cloves, and ensure your oil is drizzled slowly during the mixing process for a smooth consistency.
Is Riz Bi Shawarma Wa Toum healthy?
Yes! It provides a balanced meal with protein from the meat, carbohydrates from rice, and healthy fats from olive oil, especially when served with fresh vegetables.
