Shish Tawook Wa Labneh is a delightful dish that embodies the rich flavors of Middle Eastern cuisine. This popular meal features succulent marinated chicken skewers, known as *shish tawook*, which are grilled to perfection and often served alongside *labneh*, a creamy strained yogurt that adds a refreshing tang. The combination of tender meat and the smooth, velvety yogurt creates a harmonious blend that appeals to the palate. As a staple in Lebanese and other Middle Eastern cultures, Shish Tawook Wa Labneh is cherished not only for its exquisite taste but also for its nutritional benefits. According to culinary experts, “the dish exemplifies the balance of flavors and nutritional richness found in the region”making it a favorite among food enthusiasts and health-conscious diners alike.

Shish Tawook Wa Labneh Recipe

Shish Tawook wa Labneh is a beloved dish in Middle Eastern cuisine, particularly in Lebanon and surrounding countries. This dish features marinated grilled chicken skewers, known as Shish Tawook, served alongside a creamy yogurt dip called Labneh. The vibrant flavors of the spices and garlic, combined with the tangy labneh, create a delightful culinary experience that is often enjoyed during gatherings and celebrations.

History

The origins of Shish Tawook can be traced back to the Ottoman Empire, where variations of grilled meats on skewers were common. The dish has been adapted over time and is now a staple in many Middle Eastern households. Labneh, a thick strained yogurt, has a rich history as well, often used in Middle Eastern diets for its pleasant flavor and health benefits. Together, these components create a dish that represents the warmth and hospitality of Middle Eastern culture.

Ingredients

Ingredient Quantity
Chicken breast, boneless and skinless 500g
Plain yogurt 1 cup
Lemon juice 2 tablespoons
Garlic, minced 4 cloves
Olive oil 3 tablespoons
Ground cumin 1 teaspoon
Ground paprika 1 teaspoon
Salt to taste
Pepper to taste
Pine nuts (for garnish, optional) 2 tablespoons
Fresh parsley, chopped (for garnish) 2 tablespoons

Preparation Steps

  1. Marinate the Chicken:

    • In a large bowl, combine the plain yogurt, lemon juice, minced garlic, olive oil, ground cumin, ground paprika, salt, and pepper.
    • Add the chicken breast, ensuring it is fully coated with the marinade.
    • Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
  2. Prepare the Skewers:

    • If using wooden skewers, soak them in water for 30 minutes to prevent burning.
    • Preheat your grill or grill pan over medium-high heat.
    • Once marinated, take the chicken out of the refrigerator and thread the pieces onto the skewers.
  3. Grill the Chicken:

    • Place the skewered chicken on the grill and cook for about 5-7 minutes on each side, or until they are fully cooked and have nice grill marks.
    • Ensure the internal temperature of the chicken reaches 75°C (165°F).
  4. Prepare the Labneh:

    • In a bowl, simply serve plain labneh or add a drizzle of olive oil and sprinkle with salt and pepper for added flavor.
    • Optionally, you can mix in some minced garlic or herbs for variation.
  5. Serve:

    • Once the chicken is cooked, remove it from the grill and let it rest for a couple of minutes.
    • Serve the Shish Tawook with labneh on the side, garnished with pine nuts and fresh parsley.
    • Enjoy with pita bread, fresh vegetables, or rice.

Frequently Asked Questions

What is Shish Tawook Wa Labneh?

Shish Tawook Wa Labneh is a popular Middle Eastern dish consisting of marinated grilled chicken skewers (Shish Tawook) served with a creamy yogurt dip (Labneh).

What ingredients are used in Shish Tawook?

Shish Tawook is typically made with chunks of chicken breast marinated in a mix of yogurt, lemon juice, garlic, and spices.

How is Labneh made?

Labneh is made by straining yogurt to remove excess whey, resulting in a thick, creamy cheese-like consistency, often seasoned with olive oil and herbs.

Is Shish Tawook Wa Labneh healthy?

Yes, it can be considered healthy as it is high in protein and can be paired with fresh vegetables and whole grains.

What dishes pair well with Shish Tawook Wa Labneh?

It pairs well with tabbouleh, pita bread, and grilled vegetables for a balanced meal.

Can I make Shish Tawook at home?

Absolutely, Shish Tawook can easily be made at home using simple ingredients and a grill or oven for cooking.

Is Labneh suitable for vegetarians?

Yes, Labneh is vegetarian as it is made from yogurt, making it a great option for those who do not consume meat.

How do you serve Shish Tawook Wa Labneh?

Serve Shish Tawook on a platter with Labneh on the side, garnished with fresh herbs and accompanied by warm pita bread.

What seasonings are used in Shish Tawook?

Common seasonings include paprika, cumin, coriander, and sometimes a dash of cinnamon for added flavor.

Can I use other meats for Shish Tawook?

Yes, Shish Tawook can be made with other meats like lamb or beef, but chicken is the traditional choice.

How long should I marinate Shish Tawook?

A marination time of 2-4 hours is recommended for optimal flavor, but overnight is ideal.

Is Labneh dairy-free?

No, Labneh is not dairy-free as it is made from yogurt, which contains milk.

What is the origin of Shish Tawook Wa Labneh?

This dish has its origins in the Levant region of the Middle East, popular in countries like Lebanon and Syria.

Can Shish Tawook be frozen?

Yes, you can freeze marinated Shish Tawook before cooking for later use, but cooked skewers are best consumed fresh.

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