Sumac Kofta is a delicious and aromatic dish that showcases the rich flavors of Middle Eastern cuisine. Made from minced meat, usually lamb or beef, mixed with a blend of spices including the tangy and citrusy sumac, this dish is often shaped into meatballs or patties and grilled or baked to perfection. Its popularity stems from not only its unique flavor profile but also its versatility, as it can be served with various accompaniments such as rice, salads, or pita bread. According to culinary experts, Kofta often reflects the local spices and cooking methods, making each region’s version unique” (source: The Flavor of the Middle East). This combination of vibrant taste and cultural significance makes Sumac Kofta a favorite among food lovers worldwide.
Sumac Kofta Recipe
Sumac Kofta is a delightful dish that showcases the rich culinary heritage of Middle Eastern cuisine. These spiced meatballs, infused with the tangy flavor of sumac, are not only delicious but also easy to prepare. Traditionally served with rice or flatbreads, Sumac Kofta is a dish that brings warmth and comfort to any meal. The use of sumac, a vibrant red spice made from dried and ground sumac berries, adds a unique sourness that perfectly complements the savory flavors of the meat.
History of Sumac Kofta
Kofta has ancient roots, with variations found across the Middle East, Mediterranean, and South Asia. The dish has evolved over centuries, influenced by regional ingredients and cooking techniques. In many cultures, kofta is made from minced meat, combined with spices and herbs. The addition of sumac is particularly popular in Levantine cuisine, where it enhances the flavor profile of the meat and adds a vibrant color to the dish.
Ingredients
| Ingredient | Quantity |
| Ground lamb or beef | 500 grams |
| Onion | 1 medium, finely chopped |
| Fresh parsley | 1/4 cup, chopped |
| Garlic | 2 cloves, minced |
| Sumac | 2 tablespoons |
| Cumin powder | 1 teaspoon |
| Pine nuts (optional) | 1/4 cup, toasted |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | For grilling |
Preparation Steps
- Preparation of the Mixture:
- In a large mixing bowl, combine the ground meat, chopped onion, parsley, and minced garlic.
- Add the sumac, cumin powder, salt, pepper, and toasted pine nuts (if using). Mix everything thoroughly until all the ingredients are well combined.
- Shaping the Koftas:
- With your hands, take a small portion of the mixture and shape it into an oval or cylindrical form, about the size of a golf ball. Repeat until all the mixture is shaped into koftas.
- Cooking the Koftas:
- Preheat your grill or skillet over medium-high heat. Lightly brush the grill or skillet with olive oil to prevent sticking.
- Place the koftas on the grill or skillet, making sure they have enough space in between to cook evenly.
- Grill the koftas for about 6-8 minutes on each side or until they are cooked through and have a nice char.
- Serving Suggestions:
- Serve the koftas hot with a side of rice or wrapped in pita bread, along with a fresh salad and tahini sauce or yogurt.
Enjoy your homemade Sumac Kofta with friends and family, bringing a taste of the Middle East to your dining table!
Frequently Asked Questions
What is Sumac Kofta?
Sumac Kofta is a type of meatball made with ground meat, herbs, and spices, featuring sumac for a tangy flavor.
What ingredients are used in Sumac Kofta?
Common ingredients include ground lamb or beef, onion, garlic, parsley, breadcrumbs, and sumac.
How is Sumac Kofta cooked?
It can be grilled, baked, or fried, depending on personal preference and regional recipes.
Is Sumac Kofta gluten-free?
If made without breadcrumbs or using gluten-free breadcrumbs, Sumac Kofta can be gluten-free.
What dishes pair well with Sumac Kofta?
It pairs beautifully with yogurt sauce, salads, rice, or pita bread.
Can I make Sumac Kofta vegetarian?
Yes, you can use lentils or chickpeas instead of meat, along with the same spices and herbs.
How do you serve Sumac Kofta?
Serve it hot, garnished with fresh herbs and alongside dips or salads for a complete meal.
How long does it take to prepare Sumac Kofta?
Preparation usually takes about 20 minutes, with additional cooking time depending on the method used.
Can I prepare Sumac Kofta in advance?
Yes, you can prepare the mixture in advance and refrigerate it until ready to cook.
What is the nutritional value of Sumac Kofta?
It is a good source of protein, and depending on the ingredients, it can also provide healthy fats and fiber.
Where does Sumac originate from?
Sumac originates from the Middle East, where it is commonly used in various dishes for its distinctive flavor.
Can I freeze Sumac Kofta?
Yes, you can freeze cooked or uncooked Sumac Kofta for later use.
What type of meat is best for Sumac Kofta?
Ground lamb is traditional, but beef or a mix of both can also be used for different flavor profiles.
Is Sumac Kofta spicy?
It is not typically spicy but has a unique tangy flavor from the sumac and spices used.
Can I adjust the flavor of Sumac Kofta?
Absolutely, you can modify the spices and herbs to suit your taste preferences.
