Are you ready to spice up your dinner table? Camarones A La Diabla, or “Deviled Shrimp,” is a classic Mexican dish that packs a punch with its bold flavors and tantalizing heat. This dish showcases succulent shrimp simmered in a rich, spicy sauce that’s both smoky and savory. Originating from coastal areas of Mexico, the dish reflects the region’s love for seafood and vibrant spices. What’s more, it’s popular in various Mexican households, making it a staple for gatherings and special occasions.
In this article, you’ll discover how to make Camarones A La Diabla at home, along with all the necessary ingredients and some helpful tips. Whether you’re looking for a quick weeknight meal or an impressive dish to serve at your next dinner party, this recipe is sure to impress! Read on to learn about the ingredients, step-by-step instructions, nutritional information, and even some FAQ to enhance your cooking experience.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shrimp | 1 lb, peeled and deveined | Fresh shrimp enhance the flavor profile of Camarones A La Diabla, absorbing the spices beautifully. |
| Olive Oil | 2 tablespoons | Provides a rich base for sautéing and adds depth to the overall dish. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Camarones A La Diabla. |
| Onion | 1 medium, chopped | Onions caramelize to add sweetness, balancing the heat from the sauce. |
| Tomatoes | 2 medium, chopped | Fresh tomatoes provide a juicy base and acidity, enhancing the sauce’s flavor. |
| Chipotle Peppers in Adobo Sauce | 2-3 peppers | These add a fiery smokiness that is characteristic of Camarones A La Diabla. |
| Chicken Broth | 1 cup | Using chicken broth instead of water adds extra flavor to the sauce. |
| Lemon Juice | 2 tablespoons | This adds a zesty kick that brightens the flavorful sauce. |
| Salt & Pepper | To taste | Essential for seasoning and enhancing the overall flavors of the dish. |
Step-by-Step Instructions
- Prepare the Shrimp: Begin by rinsing your shrimp under cold water and patting them dry with paper towels. This helps ensure they are ready for cooking without excess moisture, which can hinder the sauce’s effectiveness.
- Cook the Base: In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until they become translucent and slightly golden. This usually takes about 5 minutes. Then, add the minced garlic and cook for an additional minute, stirring continuously to avoid burning.
- Add Tomatoes and Chipotle: Stir in the chopped tomatoes and chipotle peppers in adobo sauce. Allow this mixture to cook for about 5 minutes until the tomatoes break down and create a rich sauce base. You will notice a wonderful aroma filling your kitchen!
- Add Chicken Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes until the sauce thickens slightly.
- Add the Shrimp: Gently add the peeled shrimp to the sauce, ensuring they are well coated. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp; they can turn rubbery!
- Finish with Lemon Juice: Once the shrimp are cooked, squeeze fresh lemon juice over the dish and mix well. This final touch enhances the flavor and adds a refreshing tang.
- Serve and Enjoy: Serve your Camarones A La Diabla hot, garnished with fresh cilantro or parsley if desired. Pair it with steamed rice or warm tortillas to soak up the delicious sauce!
Pro Tips
- For a creamier sauce, consider adding a splash of heavy cream at the end of cooking.
- Adjust the heat level by varying the number of chipotle peppers used; reduce for milder, increase for more heat.
- Try adding vegetables like bell peppers or zucchini for extra flavor and nutrition.
- Use fresh, high-quality shrimp for the best results; they should smell like the ocean, not fishy.
- If you prefer, substitute the shrimp with chicken for a different twist on this classic recipe.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Carbohydrates | 10g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 220mg |
| Sugars | 3g |
| Fat | 10g |
FAQs
What is the best way to store Camarones A La Diabla?
To store Camarones A La Diabla, place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat gently on the stove to maintain the shrimp’s texture.
Can Camarones A La Diabla be made vegan or gluten-free?
To make a vegan version, substitute the shrimp with tofu or seitan and ensure the chipotle peppers and broth used are gluten-free.
What are the best side dishes to serve with Camarones A La Diabla?
Popular side dishes include Mexican rice, avocado salad, or warm tortillas to soak up the flavorful sauce.
How long does it take to prepare Camarones A La Diabla?
With all the prep, expect the total time to be about 30-40 minutes. Quick and delicious!
Can I freeze Camarones A La Diabla for later?
Yes, you can freeze Camarones A La Diabla for up to 2 months. Just ensure it is cooled completely before placing it in a freezer-safe container.
What type of shrimp should I use for Camarones A La Diabla?
Fresh, wild-caught shrimp are ideal for this dish, but frozen raw shrimp can work if thawed properly.
Can I use other types of seafood in this recipe?
Definitely! You can incorporate scallops, fish or even a mix of seafood for a delightful variation of Camarones A La Diabla.
Is Camarones A La Diabla spicy?
Yes, the dish typically has a spicy kick due to the chipotle peppers, but you can adjust the heat to your preference by modifying the amount used.
In conclusion, Camarones A La Diabla is not just a meal; it’s an experience filled with bold flavors and spices that will tantalize your taste buds. By following this easy recipe, you can create a stunning dish that captures the essence of Mexican cuisine right in your kitchen. So why not gather your ingredients and give this fiery shrimp dish a try? We’d love to hear about your cooking adventures. Tried this Camarones A La Diabla recipe? Let us know your experience in the comments!
